{"id":68572,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/"},"modified":"2024-10-14T10:43:14","modified_gmt":"2024-10-14T15:43:14","slug":"glazed-strawberry-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/","title":{"rendered":"Strawberry Cookies"},"content":{"rendered":"

These strawberry cookies are incredible. They use strawberry gelatin powder to color and flavor the dough and strawberry jelly, forming a delicious center that spreads as the cookies bake. The white icing stands out on the pretty pink cookies, making them a wonderful springtime or summertime dessert. These are very nice cookies to bring to a party or give as a gift if the recipient can refrigerate them quickly.<\/p>\n

Mixing everything together takes some time, so it’s worth it to prepare extra dough for long-term freezing. Once you assemble a few cookies, you’ll find the recipe is a lot easier than it looks. It’s worth the effort and these cookies may become a regular feature in your repertoire of cookies and treats.<\/p>\n

Strawberry Cookies Ingredients<\/h2>\n

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