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Sprinkle with Reese's Pieces and peanuts."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"280mg sodium","carbohydrateContent":"38g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This cake is awesome. I made a couple of minor changes. I pared it down for the two of us and used Salted Caramel pieces since I had no Reese's. Absolutely delicious. And so easy to prepare. We will be having this cake again. I highly recommend it.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"This cake is so very easy to put together and is fabulous! Since I didn't have any Reese's pieces I used a combination of chocolate toffee chips and semi-sweet chocolate chips. You could use just about any toppings you prefer because this cake is so moist and delicious, anything would work! It's easy enough to throw together for a weeknight dessert and yummy enough for a special occasion. We loved it and will definitely make again!!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"This is a keeper recipe, I did not have the pieces so I chopped up some Reeses Peanut Butter cups, but I think next time I will get the pieces to use. So easy and so good - love this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I made this recipe today. The recipe was prepared as ingredients were presented. But I baked cake in two 8\" square pans and divided the Reese's pieces and chopped peanuts between the 2 pans. The measurements for the Reese's pieces and chopped peanuts WERE the amount recipe called for, though. I baked cakes 35 minutes. delowenstein, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Easy and delicious cake. I made the cake exactly as instructed but substituted chopped chocolate for the toppings as I made this for children and wasn't sure if there were any nut allergies. I will make it again with the intended toppings, but the cake is versatile enough almost any topping would be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe was sooo easy to prepare and tasted great! Since we are not fans of nuts in our cakes, I substituted Reese's PB chips for the peanuts. I will definitely be making this again! As a Volunteer Field Editor for TOH, I highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"128353","romance_copy_dek":"My family constantly requests this cake is constantly. 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