{"id":69273,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/key-lime-bars\/"},"modified":"2024-01-11T14:19:24","modified_gmt":"2024-01-11T20:19:24","slug":"key-lime-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bars\/","title":{"rendered":"Key Lime Bars"},"content":{"rendered":"

Citrusy desserts like Key lime pie are purely refreshing summertime treats, but not everyone wants to reach for a whole slice. Key lime bars, on the other hand, are easy to grab and even easier to eat. These handheld bars feature layers of sweet, buttery crust, rich cream cheese filling and bright Key lime topping. They set beautifully in the oven and offer the perfect balance of sweet-tart flavors.<\/p>\n

These bars have become one of our favorite Key lime recipes<\/a> for potlucks and parties. You can make them up to three days ahead, and they look gorgeous on a platter. Before you know it, the whole plate will be eaten up!<\/p>\n

Ingredients for Key Lime Bars<\/h2>\n