{"id":69273,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/key-lime-bars\/"},"modified":"2024-01-11T14:19:24","modified_gmt":"2024-01-11T20:19:24","slug":"key-lime-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bars\/","title":{"rendered":"Key Lime Bars"},"content":{"rendered":"<p>Citrusy desserts like Key lime pie are purely refreshing summertime treats, but not everyone wants to reach for a whole slice. Key lime bars, on the other hand, are easy to grab and even easier to eat. These handheld bars feature layers of sweet, buttery crust, rich cream cheese filling and bright Key lime topping. They set beautifully in the oven and offer the perfect balance of sweet-tart flavors.<\/p>\n<p>These bars have become one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime recipes<\/a> for potlucks and parties. You can make them up to three days ahead, and they look gorgeous on a platter. Before you know it, the whole plate will be eaten up!<\/p>\n<h2>Ingredients for Key Lime Bars<\/h2>\n<ul>\n<li><strong>Crumb crust<\/strong>: A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-wafer-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-wafer-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla wafer<\/a> crust adds a delightful contrast to the smooth cream cheese and Key lime layers. The crust achieves a just-right sweetness, and the addition of buttery pecans is a nice touch.<\/li>\n<li><strong>Cream cheese<\/strong>: We flavor rich <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> with a little sugar and vanilla extract to fill out the middle layer of these Key lime bars. Softened cream cheese whips up easily, so set the cream cheese on the counter for 35 to 45 minutes. (If you forgot, pop it in the microwave at 5-second intervals until softened.)<\/li>\n<li><strong>Key limes<\/strong>: Using bottled Key lime juice is undeniably easy, but it rarely impresses. Fresh Key limes are much more vibrant, so squeeze the juice yourself if you can. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">juice citruses the easy way<\/a>, toss the halved citrus in the food processor\u2014peel and all. Then strain the whole mess through a fine mesh strainer. We\u2019ve also <a href=\"https:\/\/www.tasteofhome.com\/article\/ways-to-hack-your-one-use-kitchen-gadgets\/\" data-name=\"www.tasteofhome.com\/article\/ways-to-hack-your-one-use-kitchen-gadgets\/\" data-module=\"content engagement\" data-position=\"embedded links\">hacked a garlic press<\/a> to juice tiny Key limes. (Just make sure the press is clean of any garlic residue first. Otherwise, your bars might taste like garlic!)<\/li>\n<li><strong>Eggs<\/strong>: Eggs add richness to the Key lime layer. We add the whole egg in this recipe, so don\u2019t worry about separating the yolks.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crumb crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_gif.gif?fit=700%2C466\" alt=\"Prepare the crumb crust\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a food processor, combine the flour, wafers, confectioners&#8217; sugar and chopped pecans. Process the mixture until the nuts are finely ground. Add the cubed butter. Pulse until crumbly.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Make sure the butter is nice and cold. Cold butter helps the crust hold its shape so the Key lime bars won&#8217;t crumble as you eat them.<\/p>\n<h3>Step 2: Bake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_3b.jpg?fit=700%2C467\" alt=\"Press the crust in baking dish\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press the crust into an ungreased 13&#215;9-inch baking dish. Bake for 15 to 18 minutes, until lightly browned. Transfer the baking dish to a wire rack, and let cool.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: To avoid any chances of the Key lime bars sticking to the baking dish, you can line the dish with parchment before filling with the crust.<\/p>\n<h3>Step 3: Create the cream cheese layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1943123 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_4b.jpg?fit=700%2C467\" alt=\"Create the cream cheese layer\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat the softened cream cheese, sugar, milk and vanilla until blended. Spread the cream cheese mixture over the crust to the edges of the baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943121\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_5b.jpg?fit=700%2C467\" alt=\"Spreading the cream cheese over crust\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip<\/em>: A <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/best-hand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\">hand mixer<\/a> is really (ahem) handy for this step.<\/p>\n<h3>Step 4: Add the Key lime layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1943124 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_6b.jpg?fit=700%2C467\" alt=\"Pouring the egg and key lime juice mixture over the cream cheese layer\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another small bowl, combine the sugar and flour. Whisk in the eggs and Key lime juice. Gently pour over the cream cheese layer.<\/p>\n<h3>Step 5: Bake and cool the Key lime bars<\/h3>\n<p>Bake for 20 to 25 minutes, until the filling is set. Transfer the baking dish to a wire rack, and let cool.<\/p>\n<p>Once cool, refrigerate the baking dish for one hour, until chilled.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: We know you\u2019re excited to try these Key lime bars! But refrigerating the bars ensures they&#8217;re fully set before you slice them.<\/p>\n<h3>Step 6: Slice and decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943117\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_7b.jpg?fit=700%2C467\" alt=\"Sprinkle the bars with confectioners' sugar\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut the bars into 36 squares. Just before serving, sprinkle the bars with confectioners&#8217; sugar.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Need help creating picture-perfect slices? Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut dessert bars<\/a>.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different crumb crust<\/strong>: Use another <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredient<\/a> like graham crackers, pretzels, gingersnap cookies or shortbread cookies. You can also experiment with different nuts like almonds or macadamia nuts.<\/li>\n<li><strong>Use other citrus<\/strong>: Key lime bars would be fantastic with a little lime zest. Or switch up the citrus, and make them with grapefruit, lemon or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-lime-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-lime<\/a> mixture.<\/li>\n<li><strong>Add fun flavor<\/strong>: Add a pinch of ground cinnamon or cardamom to the cream cheese layer. You can also add flavor after the bars are baked. Garnish the bars with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a>, chopped macadamia nuts, toasted shredded coconut or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-citrus\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-citrus\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied citrus<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Key Lime Bars<\/h2>\n<p>Key lime bars need to be refrigerated, so don&#8217;t leave them on the counter for more than two hours (or over one hour if the ambient temperature is above 90\u00b0). Wrap the bars in storage wrap, and keep them in the refrigerator for up to three days. If you don&#8217;t like them cold, bring them out of the refrigerator 30 minutes before serving.<\/p>\n<h2>Can you freeze Key lime bars?<\/h2>\n<p>Wrap the Key lime bars tightly, and freeze them for up to six months. For added protection, slide the wrapped bars into a freezer-safe resealable plastic bag or airtight container first. To serve, thaw in the refrigerator overnight.<\/p>\n<h2>Key Lime Bars Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1943120 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_9b.jpg?fit=700%2C467\" alt=\"Key Lime Bars garnished with the lime on top\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use regular limes instead of Key limes to make Key lime bars?<\/h3>\n<p>There is a difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/key-lime-vs-lime\/\" data-name=\"www.tasteofhome.com\/article\/key-lime-vs-lime\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key limes and limes<\/a>, but they can be used interchangeably in desserts like Key lime bars. Regular limes will produce more juice, but Key lime juice is worth the squeeze. It has a tart character and an unmistakable floral aroma.<\/p>\n<h3>How many Key limes do you need to make Key lime bars?<\/h3>\n<p>Our Key lime bars recipe calls for 1\/2 cup Key lime juice. As a general rule of thumb, four limes make 1\/2 cup fresh juice, but Key limes are much smaller. Depending on their size and ripeness, you might need up to 20 Key limes to yield that same amount. If you end up with extras, use them as a garnish, or whip up another <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-citrus\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-citrus\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe with fresh citrus<\/a>.<\/p>\n<h3>How do you cut Key lime bars into clean slices?<\/h3>\n<p>There are three steps to cutting Key lime bars into clean slices. First, remove them from the baking dish. Then, make sure the baked bars are fully cooled before you make the first cut. Even slightly warm bars can spread. Finally, use a bench scraper. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/bread-baking-essentials\/\" data-name=\"www.tasteofhome.com\/collection\/bread-baking-essentials\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread-making tool<\/a> gives you more control than a knife. You can use an up-down cutting motion (instead of dragging a knife through the bars). This will create picture-perfect cuts with clean edges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a potluck, or serve them with whipped cream for a decadent dessert.<\/p>\n","protected":false},"author":7954,"featured_media":1942934,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304517,306129,303971,304158,305488,304528,304287,306910,304173,306936,306125,304288,305487,304430,306171,307033,304515,307104,303966,304408,304368,303887,306848,304542,306367,304442,307201,304268,304450,304455,305501,307449,304549,307484,304553,306336,304558,324623,304323,304150,303883,304565],"categories-v2":[308503,308881,311902,308500,310461,309438,310802,308893,308300,309906,309455,308988,308481,309934,311897,259620,310796,308830,312036,310079,308880,310155,308495,308813,308745,308478,309603,339239,340134,308845,310250,259483,308857,308860,310817,310465,310491,308908,312199,308910,309177,308315,309434,308476,308920],"coauthors":[50034],"recommended_recipes":[{"post_title":"Key Lime Blondie Bars","post_link":"\/recipes\/key-lime-blondie-bars\/","post_image":"\/wp-content\/uploads\/2019\/10\/Key-Lime-Blondies-with-Graham-Streusel_EXPS_HCABK19_232785_E04_05_7b-3.jpg"},{"post_title":"Key Lime Martini","post_link":"\/recipes\/key-lime-martini\/","post_image":"\/wp-content\/uploads\/2024\/05\/Key-Lime-Martini_EXPS_FT24_276455_EC_050824_1.jpg"},{"post_title":"Key Lime Bites","post_link":"\/recipes\/key-lime-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Bites_exps50790_SD19999446D10_13_1bC_RMS-3.jpg"},{"post_title":"Lemon-Lime Bars","post_link":"\/recipes\/lemon-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lime-Bars_EXPS_CWAM18_28212_C12_13_5b.jpg"},{"post_title":"Strawberry-Lime Bars","post_link":"\/recipes\/strawberry-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187088_TH153342C02_20_3bC_RMS-1.jpg"},{"post_title":"Key Lime Trifle","post_link":"\/recipes\/key-lime-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Trifle_EXPS_HCA17_58570_C10_20_1b.jpg"},{"post_title":"Key Lime Cookies","post_link":"\/recipes\/key-lime-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_151282_LauraScherb_10.jpg"},{"post_title":"Key Lime Bread","post_link":"\/recipes\/key-lime-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32913_ChristineMa_11.jpg"},{"post_title":"Key Lime Cupcakes","post_link":"\/recipes\/key-lime-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174535_SD163614B12_08_9b-1.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b-2.jpg"},{"post_title":"Key Lime Pie Balls","post_link":"\/recipes\/key-lime-pie-balls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie-Cookies_EXPS_CBZ16_197124_D04_27_4b.jpg"},{"post_title":"Key Lime Pie Cookies","post_link":"\/recipes\/key-lime-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Key-Lime-Pie-Cookies_EXPS_RC23_272053_DR_07_19_7b.jpg"},{"post_title":"Key Lime Cheesecake","post_link":"\/recipes\/key-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Cheesecake_EXPS_FT22_27506_F_0422_1.jpg"},{"post_title":"Key Lime Pound Cake","post_link":"\/recipes\/key-lime-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Key-Lime-Pound-Cake_EXPS_TOHD24_105263_NicolePerry_4_Social.jpg"},{"post_title":"Lemon Bars","post_link":"\/recipes\/lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Bars_EXPS_TOHD24_3994_LeticiaAlmeida_06.jpg"},{"post_title":"Key Lime Pie Cupcakes","post_link":"\/recipes\/key-lime-pie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Pie-Cupcakes_exps173750_TH143190B09_25_6bC_RMS-4.jpg"},{"post_title":"Strawberry and Peach Lime Custard Bars","post_link":"\/recipes\/strawberry-and-peach-lime-custard-bars\/","post_image":"\/wp-content\/uploads\/2022\/02\/Strawberry-and-Peach-Lime-Custard-Bars_EXPS_RC21_264531_E09_09_4b.jpg"},{"post_title":"Raspberry Jam Bars","post_link":"\/recipes\/raspberry-jam-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28175_RX10460D52A-1.jpg"},{"post_title":"Lemony Coconut 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Bars","datePublished":"2018-01-01","dateModified":"2024-01-11","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Key-Lime-Bars_EXPS_TOHAM24_131637_P2_MD_12_07_10b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts","Snacks"],"description":"These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a potluck, or serve them with whipped cream for a decadent dessert.","recipeIngredient":["1-1\/4 cups all-purpose flour","30 vanilla wafers, broken into pieces","1\/2 cup confectioners' sugar","1\/2 cup chopped pecans","3\/4 cup cold butter, cubed","CREAM CHEESE LAYER:","1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","2 tablespoons 2% milk","1 teaspoon vanilla extract","KEY LIME LAYER:","1-1\/2 cups sugar","1\/4 cup all-purpose flour","4 large eggs","1\/2 cup key lime juice","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crumb crust","text":"Preheat the oven to 350\u00b0F. In a food processor, combine the flour, wafers, confectioners' sugar and chopped pecans. Process the mixture until the nuts are finely ground. Add the cubed butter. Pulse until crumbly. Editor\u2019s Tip: Make sure the butter is nice and cold. Cold butter helps the crust hold its shape so the Key lime bars won't crumble as you eat them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_gif.gif?fit=700,466"},{"@type":"HowToStep","name":"Bake the crust","text":"Press the crust into an ungreased 13x9-inch baking dish. Bake for 15 to 18 minutes, until lightly browned. Transfer the baking dish to a wire rack, and let cool. Editor's Tip: To avoid any chances of the Key lime bars sticking to the baking dish, you can line the dish with parchment before filling with the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Create the cream cheese layer","text":"In a small bowl, beat the softened cream cheese, sugar, milk and vanilla until blended. Spread the cream cheese mixture over the crust to the edges of the baking dish. Editor\u2019s Tip: A hand mixer is really (ahem) handy for this step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_4b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the Key lime layer","text":"In another small bowl, combine the sugar and flour. Whisk in the eggs and Key lime juice. Gently pour over the cream cheese layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_6b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake and cool the Key lime bars","text":"Bake for 20 to 25 minutes, until the filling is set. Transfer the baking dish to a wire rack, and let cool. Once cool, refrigerate the baking dish for one hour, until chilled. Editor\u2019s Tip: We know you\u2019re excited to try these Key lime bars! But refrigerating the bars ensures they're fully set before you slice them."},{"@type":"HowToStep","name":"Slice and decorate","text":"Cut the bars into 36 squares. Just before serving, sprinkle the bars with confectioners' sugar. Editor\u2019s Tip: Need help creating picture-perfect slices? Here's how to cut dessert bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Key-Lime-Bars-TOHAM24_131637_P2_MD_12_07_7b.jpg?fit=700,467"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"19g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Love the lime flavor!  Next time I would  love to add lime zest to the filling.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim9555"},"reviewBody":"<p>I used a different crust (because I'm not a fan of vanilla wafers) and baked the bars in a 9x9 inch square pan instead of a 9x13. I did not reduce the filling amounts. I did add the zest of the key limes in addition to the juice, and I would definitely do that again. The bars came out super lime-y, and it made a nice contrast to the cream cheese layer. Because I made my bars in a smaller pan, I had to increase my bake time to 35 minutes. All-in-all, these were a delight to make and eat. Thanks for sharing your recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>I made these for a retirement party and they disappeared long before the party was over. My guests raved about them and several people asked for the recipe. I thought the crust might be a little too thick but after tasting them, I think it was a perfect compliment to the tart and creamy key lime layers. This one is a keeper. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I used Nellie & Joe\u2019s Key West Lime Juice.  I also pre-dusted the top with non-melting powdered sugar, it held up great in the refrigerator.  I really liked the crust and creamy texture of the filling.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginger466"},"reviewBody":"<p>Key lime bars were a hit in my house! The crust is my favorite part, buttery and delicious. The tartness of the limes are a perfect compliment!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>I used all vanilla wafers, no pecans due to allergies and Nellie & Joe's bottled juice. It took 10 extra minutes to set and it cracked because I think I was too exuberant whisking the top layer but it still tasted great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate294"},"reviewBody":"I love these bars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rtrowland"},"reviewBody":"Simple to make.  Taste delicious.  Everybody loves them.  Great plain or with a scoop of vanilla ice cream.  I like the crust much better than graham cracker crust.  I substitute it in all my recipes that call for a graham cracker crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deanna Watkins","givenName":"Deanna","familyName":"Watkins"},"reviewBody":"I made this for church dinner. It was a hit with those who like tart favors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissMim"},"reviewBody":"SO WONDERFUL!! Made this receipe spur of the moment & none of us could quit eating. Definitely added to my keepers list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissMim"},"reviewBody":"Absolutely wonderful! I did use a different crust recipe but only b\/c I didn't have vanilla wafers on hand. None of us could quit eating these refreshing bars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzz1qy"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kafaughn"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Josefinie"},"reviewBody":"I love this recipe and have made it over and over. I process the pecans in my small processor seprately and my waffers in my large processer, then blend everything together and then add the butter cut in small bits. I press it down very hard using a spatula into the pan. Makes the house smell delightful while cooking. I use store-bought key lime juice in a bottle. Thank you Kristine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"This was good, but very tart. Would not use key limes - too much work. May try again with regular limes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"We all loved these bars and this was without even putting the confectioners sugar on top!  I couldn't find key lime juice at the store so I just used lime juice.  The crust was a bit too thick but it tastes so great that we didn't mind at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bev002"},"reviewBody":"Wonderful, will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131637","romance_copy_dek":"These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a potluck, or serve them with whipped cream for a decadent dessert.","enhanced_recipe_title":"Key Lime Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"30 vanilla wafers, broken into pieces","IngredientText":"30 vanilla wafers, broken into pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cold butter, cubed","IngredientText":"3\/4 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>","IngredientText":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>KEY LIME LAYER:<\/b>","IngredientText":"<b class='sIngredient'>KEY LIME LAYER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup key lime juice","IngredientText":"1\/2 cup key lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional confectioners' sugar","IngredientText":"Additional confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Key-Lime-Bars_EXPS_TOHAM24_131637_P2_MD_12_07_10b.jpg","RecipeId":131637,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Key Lime Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Key-Lime-Bars_EXPS_TOHAM24_131637_P2_MD_12_07_10b.jpg","ContributorId":null,"Firstname":"Kristine","Lastname":"Staton","City":"Broomfield","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + cooling Bake: 20 min. + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Key Lime Bars","SubmittedTitle":"Key Lime Bars","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM24_131637_P2_MD_12_07_8b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Key Lime Bars","OriginalSourceProject":"Key Lime Bars","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love Key lime pie, but some people are reluctant to take a whole slice of pie. 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It was a hit with those who like tart favors.<\/p>","CommentId":4,"DateRated":"03\/10\/2013 16:42","GUID":"8c3e1ed1ad684f33a139c64955cc64b8","MemberId":2392494,"Rating":5,"ScreenName":"Deanna Watkins","SubmittedDate":"03\/10\/2013 16:42"},{"Comment":"<p>I love this recipe and have made it over and over. I process the pecans in my small processor seprately and my waffers in my large processer, then blend everything together and then add the butter cut in small bits. I press it down very hard using a spatula into the pan. Makes the house smell delightful while cooking. I use store-bought key lime juice in a bottle. Thank you Kristine.<\/p>","CommentId":5,"DateRated":"03\/05\/2013 21:05","GUID":"EC5C0ABF443145F49716CB9BAE45A856","MemberId":983287,"Rating":5,"ScreenName":"Josefinie","SubmittedDate":"03\/05\/2013 21:04"},{"Comment":"<p>This was good, but very tart. Would not use key limes - too much work. May try again with regular limes.<\/p>","CommentId":6,"DateRated":"02\/23\/2013 15:47","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"02\/23\/2013 15:47"},{"Comment":"<p>Simple to make.  Taste delicious.  Everybody loves them.  Great plain or with a scoop of vanilla ice cream.  I like the crust much better than graham cracker crust.  I substitute it in all my recipes that call for a graham cracker crust.<\/p>","CommentId":7,"DateRated":"12\/14\/2012 20:09","GUID":"82f0824b4bfb465b80b219ebcf6d373b","MemberId":3215528,"Rating":5,"ScreenName":"rtrowland","SubmittedDate":"12\/14\/2012 20:09"},{"Comment":"<p>We all loved these bars and this was without even putting the confectioners sugar on top!  I couldn&#39;t find key lime juice at the store so I just used lime juice.  The crust was a bit too thick but it tastes so great that we didn&#39;t mind at all!<\/p>","CommentId":8,"DateRated":"02\/25\/2012 01:07","GUID":"d7db538928c045c1bcea5c23e3822995","MemberId":3141438,"Rating":4,"ScreenName":"rustedgold1","SubmittedDate":"02\/25\/2012 01:07"},{"Comment":"<p>Wonderful, will be making again.<\/p>","CommentId":9,"DateRated":"10\/11\/2016 12:19","GUID":"A40CACD228394C6C86FF98A8851F9BEF","MemberId":346186,"Rating":5,"ScreenName":"bev002","SubmittedDate":"02\/07\/2012 14:24"},{"Comment":"<p>Absolutely wonderful! I did use a different crust recipe but only b\/c I didn&#39;t have vanilla wafers on hand. None of us could quit eating these refreshing bars.<\/p>","CommentId":10,"DateRated":"02\/02\/2012 11:08","GUID":"d5e5fcf077764c499028f08fd481366c","MemberId":1030299,"Rating":5,"ScreenName":"MissMim","SubmittedDate":"02\/02\/2012 11:11"},{"Comment":"<p>SO WONDERFUL!! Made this receipe spur of the moment &amp; none of us could quit eating. Definitely added to my keepers list.<\/p>","CommentId":11,"DateRated":"02\/02\/2012 11:08","GUID":"d5e5fcf077764c499028f08fd481366c","MemberId":1030299,"Rating":5,"ScreenName":"MissMim","SubmittedDate":"02\/02\/2012 11:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311897,"name":"Custards","slug":"custards","term_group":0,"term_taxonomy_id":311832,"taxonomy":"categories-v2","description":"Our creamy custard recipes will not disappoint. 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