{"id":69448,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pulled-chicken-sandwiches\/"},"modified":"2024-09-09T23:05:41","modified_gmt":"2024-09-10T04:05:41","slug":"pulled-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pulled-chicken-sandwiches\/","title":{"rendered":"Pulled Chicken Sandwich"},"content":{"rendered":"<p>Make these pulled chicken sandwiches in a slow cooker for a practically effortless, hands-off meal that will be equally popular for family dinner or the next neighborhood potluck. All the ingredients for the barbecue sauce slow-cook right along with the chicken, and in a few hours, you have a sweet and tangy sandwich.<\/p>\n<p>Top these pulled barbecue chicken sandwiches with a pile of pickled onions or cabbage slaw, and serve them alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked macaroni and cheese<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Southern potato salad<\/a>. And easy as that, sandwich night just got better!<\/p>\n<h2>Ingredients for Pulled Chicken Sandwich<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Onion: <\/strong>A finely chopped onion melts into the barbecue sauce, where it helps build layers of flavor.<\/li>\n<li><strong>Tomato paste: <\/strong>A can of tomato paste combines with chicken broth and the chicken&#8217;s natural juices to create a mouthwatering barbecue sauce.<\/li>\n<li><strong>Chicken broth: <\/strong>You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>, preferably low-sodium.<\/li>\n<li><strong>Brown sugar: <\/strong>Brown sugar adds sweetness with a deep molasses note.<\/li>\n<li><strong>Cider vinegar: <\/strong>Just a bit of cider vinegar adds zip to the barbecue sauce.<\/li>\n<li><strong>Yellow mustard and Worcestershire sauce:\u00a0<\/strong>These two ingredients are commonly found in barbecue sauce recipes, adding distinctive flavor and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a>.<\/li>\n<li><strong>Garlic cloves: <\/strong>Minced fresh garlic is aromatic and savory.<\/li>\n<li><strong>Chili powder and cayenne pepper: <\/strong>Chili powder and cayenne pepper bring some heat and balance to the sauce.<\/li>\n<li><strong>Chicken breasts: <\/strong>Boneless chicken breasts cook up tender and pull easily after slow-cooking.<\/li>\n<li><strong>Whole wheat hamburger buns: <\/strong>Serve the sandwiches on whole wheat buns, slider buns or even in a lettuce wrap.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the barbecue sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040319\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pulled Chicken Sandwich recipe photo of making the making the barbecue sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together all the ingredients except the chicken.<\/p>\n<h3>Step 2: Slow-cook the chicken and sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040320\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pulled Chicken Sandwich recipe photo of the cooked, pulled chicken and sauce in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Put the chicken in a 3-quart slow cooker, and pour the sauce over the top. Cook, covered, on low until the chicken is tender, four to five hours. Remove the chicken, let it cool slightly, then shred it with two forks. Return it to the slow cooker and heat it through.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You can use a stand mixer with a paddle attachment to quickly shred chicken. Mix on low until the chicken is shredded, which usually takes less than a minute.<\/p>\n<h3>Step 3: Assemble the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040321\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Pulled Chicken Sandwich Tohd24 132312 Erickleinberg 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste of home<\/span><\/span><\/p>\n<p>Serve the pulled chicken on hamburger buns with the toppings of your choice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040323\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pulled Chicken Sandwich recipe photo of prepared sandwiches.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pulled Chicken Sandwich Variations<\/h2>\n<ul>\n<li><strong>Sneak in some veggies:\u00a0<\/strong>When you add the chicken and sauce to the slow cooker, also add shredded carrot, zucchini or sweet potato for a nutrition-packed sandwich.<\/li>\n<li><strong>Spice it up:\u00a0<\/strong>Add extra cayenne or sliced jalapenos for extra heat.<\/li>\n<li><strong>Add smoke: <\/strong>A pinch of smoked paprika can add dimension to the barbecue sauce.<\/li>\n<\/ul>\n<h2>How to Store Pulled Chicken Sandwiches<\/h2>\n<p>Leftover pulled chicken can be stored covered in the refrigerator for three to four days. For best results, store the chicken separately, then add it to the buns just before serving.<\/p>\n<h3>Can you freeze pulled chicken sandwiches?<\/h3>\n<p>The pulled chicken will freeze well in an airtight container for three months. Thaw it in the refrigerator overnight, then heat it up gently in a saucepan or microwave before making the sandwiches.<\/p>\n<h2>Pulled Chicken Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040322\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pulled Chicken Sandwich recipe photo of prepared sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use chicken thighs in this recipe?<\/h3>\n<p>Boneless, skinless chicken thighs can replace the chicken breasts. Chicken thighs are practically made for slow-cooking, as they stay moist and are almost impossible to overcook.<\/p>\n<h3>What are some ways to top a pulled chicken sandwich?<\/h3>\n<p>To add balance to this pulled chicken sandwich recipe, add something crunchy and acidic. Pretty, pink <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickled onions<\/a> are a tart topper, or try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/overnight-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickled cabbage slaw<\/a>.<\/p>\n<h3>Is it OK to use bottled barbecue sauce?<\/h3>\n<p>This pulled chicken sandwich recipe includes the ingredients to make a simple barbecue sauce right in the slow cooker. But in a pinch you can certainly replace all the sauce ingredients with 1-1\/4 cups of your favorite bottled barbecue sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker pulled chicken sandwich recipe delivers sweet and tangy goodness to folks who love Southern barbecue and also love easy cooking.<\/p>\n","protected":false},"author":7061,"featured_media":2109023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,305487,304338,304515,304343,303966,304988,305004,304368,303887,306848,304297,304268,307307,306668,324623,306640,304078,304560,303883],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,310796,308992,308880,308993,308495,308935,308951,308745,308478,309603,308308,259483,310342,312647,309177,312615,308698,309004,308915,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Pulled Brisket 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Sauce","post_link":"\/recipes\/pulled-pork-sandwiches-with-white-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwiches-with-White-Barbecue-Sauce_EXPS_RC25_277141_MD_P2_10-09_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pulled-chicken-sandwiches\/","name":"Pulled Chicken Sandwich","datePublished":"2018-01-01","dateModified":"2024-09-09","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This slow-cooker pulled chicken sandwich recipe delivers sweet and tangy goodness to folks who love Southern barbecue and also love easy cooking.","recipeIngredient":["1 medium onion, finely chopped","1 can (6 ounces) tomato paste","1\/4 cup reduced-sodium chicken broth","2 tablespoons brown sugar","1 tablespoon cider vinegar","1 tablespoon yellow mustard","1 tablespoon Worcestershire sauce","2 garlic cloves, minced","2 teaspoons chili powder","3\/4 teaspoon salt","1\/8 teaspoon cayenne pepper","1-1\/2 pounds boneless skinless chicken breasts","6 whole wheat hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the barbecue sauce","text":"In a small bowl, whisk together all the ingredients except the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the chicken and sauce","text":"Put the chicken in a 3-quart slow cooker, and pour the sauce over the top. Cook, covered, on low until the chicken is tender, four to five hours. Remove the chicken, let it cool slightly, then shred it with two forks. Return it to the slow cooker and heat it through. Editor's Tip: You can use a stand mixer with a paddle attachment to quickly shred chicken. Mix on low until the chicken is shredded, which usually takes less than a minute.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the sandwiches","text":"Serve the pulled chicken on hamburger buns with the toppings of your choice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pulled-Chicken-Sandwich_TOHD24_132312_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"35g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MEGAN023"},"reviewBody":"<p>I've made it twice so far, well worth it! The family loves it, even without the chili powder ( we have small kids) it's a hit and I will keep coming back! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"This was incredibly quick to throw together. The only change I made was to use tomato sauce instead of paste as I only had sauce on hand, however I think this made the mixture a bit too thin, but overall it was tasty. I would likely go heavier on the acid or savory elements - either the vinegar or the Worcestershire sauce - if I made it again to add more depth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelly219"},"reviewBody":"Can you use chicken tenderloins?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This was such a simple and tasty dish. It took just minutes to mix up the sauce and toss it all in the slow cooker. The sauce has simple flavors that don't overpower the senses, and the chicken is moist and delicious. This one is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I cheated and used rotisserie chicken since I had some to use up.  I am always on the lookout to make my own BBQ sauce;   I had to pour KC BBQ sauce into the homemade sauce so my family would eat it.  They're spoiled and it has to taste like KC BBQ.  I will say that this is an easy recipe and others might love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132312","romance_copy_dek":"This slow-cooker pulled chicken sandwich recipe delivers sweet and tangy goodness to folks who love Southern barbecue and also love easy cooking.","enhanced_recipe_title":"Pulled Chicken Sandwich","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium chicken broth","IngredientText":"1\/4 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon yellow mustard","IngredientText":"1 tablespoon yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 whole wheat hamburger buns, split","IngredientText":"6 whole wheat hamburger buns, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg","RecipeId":132312,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Pulled Chicken Sandwich Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Heidi","Lastname":"Mulholland","City":"Cumming","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.","FreezerDirectionsTitle":"Can you freeze Pulled Chicken Sandwiches?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top.","SequenceNo":1},{"Direction":"   Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. 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