ways to enjoy tomatoes<\/a> when they’re incredibly abundant.<\/p>\nShould I remove the fat from the pork first?<\/h3>\n Small amounts of fat help flavor the dish, but if your cut of pork has a thick hunk of fat on it that wouldn’t taste great in the pulled pork, cut it off ahead of time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our cacoila recipe is a delicious Portuguese-style twist on pulled pork. Made in a slow cooker, the pork is seasoned with paprika, red pepper flakes, cinnamon and bay leaves for a scrumptious, spicy treat. Serve the pork on bolillos or hoagie buns for a delicious sandwich.<\/p>\n","protected":false},"author":7061,"featured_media":2123882,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305487,304338,304515,303966,304368,303887,306848,304297,304348,304268,307307,307383,307400,304558,306675,324623,306640,304078,304560,303883],"categories-v2":[308623,308988,308984,308481,310796,308992,308880,308495,308745,308478,309603,308308,309000,259483,310342,310410,310430,308910,312650,309177,312615,308698,309004,308915,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Cazuela","post_link":"\/recipes\/cazuela\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg"},{"post_title":"Cavatini Pasta","post_link":"\/recipes\/cavatini-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cavatini-Pasta_EXPS_TOHD25_46336_JonathanMelendez_02.jpg"},{"post_title":"Chicken 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cacoila recipe is a delicious Portuguese-style twist on pulled pork. Made in a slow cooker, the pork is seasoned with paprika, red pepper flakes, cinnamon and bay leaves for a scrumptious, spicy treat. Serve the pork on bolillos or hoagie buns for a delicious sandwich.","recipeIngredient":["4 pounds boneless pork shoulder butt roast, cut into 2-in. pieces","1-1\/2 cups dry red wine or reduced-sodium chicken broth","4 garlic cloves, minced","4 bay leaves","1 tablespoon salt","1 tablespoon paprika","2 to 3 teaspoons crushed red pepper flakes","1 teaspoon ground cinnamon","1 large onion, chopped","1\/2 cup water","12 bolillos or hoagie buns, split, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the meat","text":"Place the pork in a large bowl and add the wine or broth, plus the garlic and seasonings. Turn the pork to coat it; cover and refrigerate the bowl overnight."},{"@type":"HowToStep","name":"Cook the pork and onion","text":"Transfer the pork mixture to a 5- or 6-quart slow cooker; add the onion and water. Cook, covered, on low for six to eight hours or until the meat is tender."},{"@type":"HowToStep","name":"Shred and serve the meat","text":"Skim the fat from the pork mixture and remove the bay leaves. Shred the meat with two forks. If desired, serve the pork as a sandwich by using a slotted spoon to scoop it onto split bolillos."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 489 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"1075mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan9239"},"reviewBody":"Delicious! As a Portuguese-American, I say this recipe is the real deal. You can make it just as written and be very happy. If you have Temperos Portugueses (Portuguese Allspice), go ahead and add a tablespoon or so. I also use 1\/4 - 1\/2 teaspoon regular allspice, rather than cinnamon, but that's my preference. You can also use a Vinho Verde wine, if you like, and a splash of red wine vinegar, for a bit of a bite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AKEmily"},"reviewBody":"Tender, juicy, and flavorful! I substituted the dry red wine with a combo of red wine vinegar and chicken broth as that's what I had on hand. I'm always worried about meat getting dried out or tough, but this had a wonderful texture. The kids enjoyed it, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JosephShinkle"},"reviewBody":"I wanted to love this because the picture was beautiful, but the cinnamon overpowers everything and it tastes like a bad candle. I threw out the entire dish because neither my wife nor I couldnt stomach it. Id suggest leaving out the cinnamon entirely or reduce it severely and it might be much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133144","romance_copy_dek":"Our cacoila recipe is a delicious Portuguese-style twist on pulled pork. 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