{"id":69725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-spicy-portuguese-cacoila\/"},"modified":"2024-09-24T13:35:09","modified_gmt":"2024-09-24T18:35:09","slug":"slow-cooked-spicy-portuguese-cacoila","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-spicy-portuguese-cacoila\/","title":{"rendered":"Cacoila"},"content":{"rendered":"

Cacoila, a Portuguese dish, is named after a clay cooking pot traditionally used to slow-cook the meat. Instead of the clay pot, our cacoila recipe uses a common appliance, a slow cooker, which results in an incredibly tender and spicy pork.<\/p>\n

A Portuguese cacoila recipe tastes delicious on a bolillo, a somewhat football-shaped bun or roll that’s heavenly for just about any form of sandwich. If you’ve never tried a recipe for cacoila, you’re in for a treat, as it’s a delightful version of pulled pork that’s incredibly scrumptious and easy to make.<\/p>\n

Ingredients for Cacoila<\/h2>\n