{"id":69877,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-chocolate-lava-cake\/"},"modified":"2024-08-21T16:55:57","modified_gmt":"2024-08-21T21:55:57","slug":"slow-cooker-chocolate-lava-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chocolate-lava-cake\/","title":{"rendered":"Crock-Pot Lava Cake"},"content":{"rendered":"<p>People throw around words like &#8220;rich&#8221; and &#8220;decadent&#8221; all too easily when it comes to chocolate lava cake, but what about the word &#8220;easy&#8221;? That&#8217;s not one you hear as often when it comes to lava cake, but when you make chocolate lava cake in a slow cooker, &#8220;easy&#8221; very much belongs in the conversation.<\/p>\n<p>This Crock-Pot chocolate lava cake is a largely hands-off affair, with the slow cooker doing most of the work for you. If you can whisk, scoop and sprinkle ingredients and then press a button on your slow cooker, you can make this slow-cooker chocolate lava cake without issue\u2014and with confidence that people will love it.<\/p>\n<h2>Crock-Pot Lava Cake Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Devil&#8217;s food cake mix: <\/strong>Use one regular-size package of this cake mix.<\/li>\n<li><strong>Water:\u00a0<\/strong>We don&#8217;t always mention water, but when the amount is this specific\u20141-2\/3 cups\u2014we note it.<\/li>\n<li><strong>Eggs: <\/strong>Use three large eggs that have been brought up to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature<\/a>.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>A different neutral oil would also be fine.<\/li>\n<li><strong>Milk: <\/strong>Using 2% milk is best here, and make sure the milk is cold when you use it.<\/li>\n<li><strong>Instant chocolate pudding mix: <\/strong>Use one 3.9-ounce package of pudding mix.<\/li>\n<li><strong>Semisweet chocolate chips:\u00a0<\/strong>An entire 2 cups of chocolate chips go into this cake.<\/li>\n<li><strong>Whipped cream (optional): <\/strong>Yes, the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a> is not exactly necessary, but it&#8217;s highly recommended.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Crock-Pot Lava Cake is to combine the cake mix, water, eggs and oil. Beat these together on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased 4-quart slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cake mix, water, eggs and oil. Beat these together on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased 4-quart slow cooker.<\/p>\n<h3>Step 2: Prepare the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Crock-Pot Lava Cake is to whisk the milk and pudding mix for two minutes. Then let the pudding stand until it's soft-set, about two minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk the milk and pudding mix for two minutes. Then let the pudding stand until it&#8217;s soft-set, about two minutes.<\/p>\n<h3>Step 3: Add the pudding and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Crock-Pot Lava Cake is to spoon the pudding over the cake batter, then sprinkle the top with the chocolate chips. Cover the slow cooker and cook the cake on high for three to four hours\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the pudding over the cake batter, then sprinkle the top with the chocolate chips. Cover the slow cooker and cook the cake on high for three to four hours, or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve the chocolate lava cake warm, with whipped cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Three servings of Taste Recipes Crock-Pot Lava Cake on a white marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Crock-Pot Lava Cake Variations<\/h2>\n<ul>\n<li><strong>Use white chocolate chips:\u00a0<\/strong>For an even sweeter cake with a contrast of colors, sprinkle <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate chips<\/a> over the cake batter and pudding instead of semisweet chocolate chips.<\/li>\n<li><strong>Try a different pudding:\u00a0<\/strong>Chocolate pudding is a tasty treat here, but you can create a uniquely flavored lava cake by using a different pudding, like vanilla or banana.<\/li>\n<li><strong>Sprinkle over powdered sugar:\u00a0<\/strong>You can add a touch of sweetness and enhance the looks of this cake by tossing a dusting of powdered sugar over each served piece.<\/li>\n<\/ul>\n<h2>How to Store Crock-Pot Lava Cake<\/h2>\n<p>Chocolate lava cake is, of course, best when it&#8217;s fresh and warm and still delightfully gooey, but you can store leftovers in the fridge in an airtight container for two to three days.<\/p>\n<h3>Can you freeze this chocolate lava cake in a Crock-Pot?<\/h3>\n<p>You can safely freeze servings of slow-cooker lava cake for two to three months. Wrap them carefully so they&#8217;ll be airtight, then plan to use a microwave to warm the cake later.<\/p>\n<h2>Crock-Pot Lava Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"1 close up serving of Taste Recipes Crock-Pot Lava Cake on a white marble surfaceLava Cake Tohd24 133470 Sarahtramonte 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make cleanup easier in my slow cooker?<\/h3>\n<p>This moist, gooey cake tends to leave quite a mess in the slow cooker, so consider using a disposable slow cooker liner to make that cleaning process a breeze.<\/p>\n<h3>Can I use a different cake mix?<\/h3>\n<p>Of course! Try this exact same recipe using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">red velvet cake<\/a> mix for a true treat.<\/p>\n<h3>What should I serve with chocolate lava cake?<\/h3>\n<p>Most folks agree that the classic pairing of a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a> is the ideal sidekick to a rich, tasty chocolate lava cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.<\/p>\n","protected":false},"author":8021,"featured_media":2031417,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,305744,306980,306989,304328,304288,305487,304338,304515,303966,304368,303887,306848,304347,304268,304558,305793,324623,307005,304078,303883],"categories-v2":[308623,310025,311389,310014,311415,310031,308988,308984,308481,259620,310796,308992,308880,308495,308745,308478,309603,308998,259483,308910,311436,309177,310051,308698,309004,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Pressure-Cooker Lava Cake","post_link":"\/recipes\/pressure-cooker-lava-cake\/","post_image":"\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Lava-Cake_EXPS_SCMBZ18_158191_D01_03_5b_basedon-1.jpg"},{"post_title":"Slow-Cooker Strawberry Soda Cake","post_link":"\/recipes\/slow-cooker-strawberry-soda-cake\/","post_image":"\/wp-content\/uploads\/2019\/06\/Slow-Cooker-Strawberry-Soda-Cake_EXPS_THEDSCODR19_193781_C02_22_1b-2.jpg"},{"post_title":"Slow-Cooker Strawberry Pudding Cake","post_link":"\/recipes\/slow-cooker-strawberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2019\/05\/Slow-Cooker-Strawberry-Pudding-Cake_EXPS_SDJJ19_161006_E02_07_6b-2.jpg"},{"post_title":"Lava Chocolate Cakes","post_link":"\/recipes\/lava-chocolate-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lava-Chocolate-Cakes_EXPS_TOHFM25_43967_P2_MD_01_03_3b.jpg"},{"post_title":"Slow-Cooker Apple Pudding Cake","post_link":"\/recipes\/slow-cooker-apple-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Apple-Pudding-Cake_EXPS_SCBZ18_86585_E07_27_4b-4.jpg"},{"post_title":"Slow-Cooker Chocolate Pots de 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Cake","post_link":"\/recipes\/chocolate-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8507_QC2610C14B1-5.jpg"},{"post_title":"Microwave Chocolate Cake","post_link":"\/recipes\/microwave-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7414_TH1854C9.jpg"},{"post_title":"Triple-Layer Chocolate Cake","post_link":"\/recipes\/triple-layer-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Triple-Layer-Chocolate-Cake_exps40896_CWC1597098D54_RMS.jpg"},{"post_title":"Raspberry-White Chocolate Lava Cakes","post_link":"\/recipes\/raspberry-white-chocolate-lava-cakes\/","post_image":"\/wp-content\/uploads\/2023\/09\/Raspberry-White-Chocolate-Lava-Cakes_EXPS_TOHFM22_266652_BonG09_16_2b.jpg"},{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chocolate Spice Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47624_THHC1757657D50_RMS-1.jpg"},{"post_title":"Chocolate Truffle 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Cake","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Chocolate-Lava-Cake_EXPS_TOHD24_133470_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.","recipeIngredient":["1 package  devil's food cake mix (regular size)","1-2\/3 cups water","3 large eggs, room temperature","1\/3 cup canola oil","2 cups cold 2% milk","1 package (3.9 ounces) instant chocolate pudding mix","2 cups semisweet chocolate chips","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the cake batter","text":"In a large bowl, combine the cake mix, water, eggs and oil. Beat these together on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased 4-quart slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the pudding","text":"In another bowl, whisk the milk and pudding mix for two minutes. Then let the pudding stand until it's soft-set, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pudding and cook","text":"Spoon the pudding over the cake batter, then sprinkle the top with the chocolate chips. Cover the slow cooker and cook the cake on high for three to four hours, or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve the chocolate lava cake warm, with whipped cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crock-pot-lava-cake_TOHD24_133470_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"254mg sodium","carbohydrateContent":"32g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5319147,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KInlow"},"reviewBody":"<p>I have made this several times and my family loves it.  I don't know why I haven't reviewed it before now.  So I didn't have any Devil's Food cake mix in the house today but I had everything else and saw no reason to run to the store for the Devil's Food cake mix.;.....I was forced to use a Triple Chocolate Fudge cake mix I had on hand.  But I'm pretty sure it's gonna turn out ok!  LOL!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy7643"},"reviewBody":"<p>Outstanding. I might try it again with regular pudding (allowed to cool for 4 hours or so). I like having hot weather alternatives for baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandraOlheiser"},"reviewBody":"This was great to make and eat the whole family loved it.  I lined crockpot with parchment paper.  TIP wet paper before lining the pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9327"},"reviewBody":"Instead of dumping the pudding on top, what I did was split the cake batter in half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"I have been making this recipe for years, it is especially nice on a holiday or special occasion.  I love this when I am super busy making a meal for company.  This hot dessert in a crockpot is easy, fast to put together, delicious & most importantly frees up my kitchen.  People can even serve themselves.  Don't forget the vanilla ice cream to go with.  My only addition would be to watch this when it is done, don't let the bottom burn even when it's on warm, if left for an extended time, it may scorch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"I made this for my family on Valentine's Day and they were thrilled. We served it with vanilla ice cream. I will definitely make it again! I used the crockpot liner and am glad I did. No mess to clean up. I couldn't  find devil's food cake s used German chocolate. Delicious. Only served the 4 of us. We had huge helpings. If I had company, I would try to double it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleRay"},"reviewBody":"I really enjoyed this! It was really tasty and easy to make. The cake was moist and spongy and the pudding was the perfect consistency underneath. I used cashew milk instead of 2% milk and I used sunflower oil instead of vegetable oil. It was done in only 2.5 hrs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pink1963"},"reviewBody":"This turned out perfect!  Took like 3 minutes to put together, than 3 hours in the crock pot.  A really great flavor, I will definitely make this again when I have people over, it does make a lot.  I don't like cakes with frosting or that are too sweet, so this was just my cup of tea.  Now I'm wondering if you can use other flavors of cake mix and pudding...........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evil74"},"reviewBody":"I needed to try this but didn't have a chocolate cake, or chocolate pudding, so I used yellow cake mix with cocoa, vanilla pudding with cocoa,  dark chocolate chips. ...it was GREAT !!! ,  with ice cream , just over 2 1\/2 hrs on high.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary.honerman"},"reviewBody":"This was so easy and so delicious! I will make it again! It took three hours on high to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"watsonl1"},"reviewBody":"This cake was just so-so in my opinion.  It is easy to put together, but don't forget it as you can most crock pot meals.  Mine like other reviewers was done in 2-2.5 hours tops.  The flavor is just so-so and it seemed to lack the \"molten\" texture I was looking for in lava cake.  My daughter who is a choc-o-holic was not impressed either.  Good to try but I wouldn't take this to an event or make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsOwens"},"reviewBody":"I made this recipe twice. Once following the recipe as closely as I could and second making adjustments. Lets start with the original recipe- first, it calls for cooking on high for 3-4 hours. I had to turn mine off at 1 1\/2 hours as it started to burn. Second, the addition of chocolate chips was just too much! It made the cake too sweet and to me, it just didn't blend well flavor wise. When I made the cake again, I made the following adjustments and it tuned out wonderful! I omitted the chocolate chips, reduced the milk to 1 cup and cooked on medium for 2 hours, lid on. My family raved about it! We ate it hot, which left the pudding slightly liquid but not overly runny. Was great with a small scoop of vanilla ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I made this and used half for a Mother's Day dessert with vanilla ice cream.  I froze the other half and thawed it to make a strawberry and lava cake trifle with fresh whipped cream.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"OMG this looked too easy and it was and how great to just serve it out of the slow cooker and it stayed warm so when it was time for dessert - voila it was ready and warm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JBoomsma"},"reviewBody":"I liked that this was an easy dessert to bring to dinner with friends.  It wasn't just the basic cookies, pie, etc, but something warm and not reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandChickadee"},"reviewBody":"I've made this several times, exactly as the recipe says, and it's been a hit every time.  Deliciously sweet, warm, and rich.  It IS chocolate, after all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rdwags62"},"reviewBody":"This cake was very rich and very good.  I would call it a pudding cake rather than lava cake but that is not a big deal.  We used to make pudding cake when I was growing up and this reminded me of that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra Torres","givenName":"Debra","familyName":"Torres"},"reviewBody":"Love taking this to church potlucks! The best dessert for a crowd. So easy, but it seems like you slaved all day to make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silverfox2951"},"reviewBody":"This is my go-to dessert when I need something easy but good! Everyone in my family likes this. I change it up sometimes by adding peanut butter  chips instead of semi sweet. You can also use cinnamon chips or milk chocolate too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loonygirl"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lola717"},"reviewBody":"i made this yesterday.  I thought it was terrible.  Nothing like I thought it was going to taste like.  so disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133470","romance_copy_dek":"The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.","enhanced_recipe_title":"Slow-Cooker Chocolate Lava Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  devil's food cake mix (regular size)","IngredientText":"1 package  devil's food cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups water","IngredientText":"1-2\/3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cold 2% milk","IngredientText":"2 cups cold 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.9 ounces) instant chocolate pudding mix","IngredientText":"1 package (3.9 ounces) instant chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips","IngredientText":"2 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chocolate-Lava-Cake_EXPS_TOHD24_133470_SarahTramonte_5.jpg","RecipeId":133470,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Slow-Cooker Chocolate Lava Cake Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Chocolate-Lava-Cake_EXPS_TOHD24_133470_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Latona","Lastname":"Dwyer","City":"Palm Beach Gardens","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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