{"id":70144,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-strawberries-amaretto-cream-pie\/"},"modified":"2022-05-13T11:49:47","modified_gmt":"2022-05-13T16:49:47","slug":"fresh-strawberries-amaretto-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-strawberries-amaretto-cream-pie\/","title":{"rendered":"Fresh Strawberries &#038; Amaretto Cream Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. Keep the recipe in mind whenever you have a bounty of fresh berries. \u2014Charis O&#8217;Connell, Mohnton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1590262,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,307119,304523,304173,304288,305487,304515,307104,303966,304368,306848,304268,307449,306387,303991,306336,324623,307141,304150,304258],"categories-v2":[310469,308500,310461,309438,310169,308888,309455,308988,308481,259620,310796,308880,310155,308495,308745,309603,259483,310465,312294,308515,312199,309177,310187,312328,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Easy Fresh Strawberry Pie","post_link":"\/recipes\/easy-fresh-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Fresh Strawberry Ice Cream","post_link":"\/recipes\/strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Strawberry-Ice-Cream_EXPS_FT24_277436_JR_1010_5.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Cream Cheese Blueberry Pie","post_link":"\/recipes\/cream-cheese-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Blueberry-Pie_EXPS_TOHJJ25_27043_DR_11_28_7b.jpg"},{"post_title":"Banana-Pineapple Cream Pies","post_link":"\/recipes\/banana-pineapple-cream-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps148134_HCK163687B07_08_2b.jpg"},{"post_title":"Strawberry Crumble Pie","post_link":"\/recipes\/strawberry-crumble-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Apple-Cherry Cream Cheese Pie","post_link":"\/recipes\/apple-cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cherry-Cream-Cheese-Pie_exps146082_THCA143053B10_29_14b_RMS.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Fresh Blackberry Pie","post_link":"\/recipes\/fresh-blackberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Blackberry-Pie_EXPS_TOHJJ24_38003_P2_MD_11_10_2b.jpg"},{"post_title":"Creamy Lime Pie with Fresh Berries","post_link":"\/recipes\/creamy-lime-pie-with-fresh-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Lime-Pie-with-Fresh-Berries_exps149622_TH143192D02_07_4bC_RMS-4.jpg"},{"post_title":"Fresh Cherry Pie","post_link":"\/recipes\/fresh-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Cherry-Pie_EXPS_TOHcom23_32523_DR_04_07_6b.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B-3.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"},{"post_title":"Strawberries and Cream Scones","post_link":"\/recipes\/strawberries-and-cream-scones\/","post_image":"\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},{"post_title":"Strawberry Cream Tarts","post_link":"\/recipes\/strawberry-cream-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20687_HC50844D155.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Strawberries---Amaretto-Cream-Pie_exps134184_THCA2916394D_10_12_13b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-strawberries-amaretto-cream-pie\/","name":"Fresh Strawberries &#038; Amaretto Cream Pie","datePublished":"2018-01-01","dateModified":"2022-05-13","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Strawberries-Amaretto-Cream-Pie_exps134184_THCA2916394D_10_12_13b_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. Keep the recipe in mind whenever you have a bounty of fresh berries. &mdash;Charis O'Connell, Mohnton, Pennsylvania","recipeIngredient":["3\/4 cup sliced almonds, toasted","1 cup all-purpose flour","1\/4 cup confectioners' sugar","1\/8 teaspoon salt","1\/4 cup cold butter, cubed","2 tablespoons shortening","3 to 4 tablespoons ice water","FILLING:","4 cups sliced fresh strawberries, divided","1 tablespoon lemon juice","1\/2 cup water","1\/2 cup sugar","1\/4 cup cornstarch","4 to 6 drops red food coloring, optional","AMARETTO CREAM","1 cup heavy whipping cream","2 tablespoons sour cream","1 tablespoon confectioners' sugar","2 tablespoons amaretto or 1\/2 teaspoon almond extract","Optional toppings: additional fresh strawberries and toasted almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"Place almonds in a food processor; cover and pulse until almonds are finely ground. Add flour, confectioners' sugar and salt; pulse until blended. Add butter and shortening; pulse until butter and shortening are the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle."},{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in. thick circle; transfer to a 9-in. deep-dish plate. Trim pastry to 1\/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights."},{"@type":"HowToStep","text":"Bake at 425&deg; for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, mash 1 cup strawberries with the lemon juice. Add water. In a large saucepan, combine sugar and cornstarch; stir in mashed berry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Transfer to a large bowl; stir in food coloring if desired. Refrigerate for 20 minutes or until cooled slightly, stirring occasionally."},{"@type":"HowToStep","text":"Fold in the remaining sliced berries; transfer to crust. Refrigerate for at least 3 hours or until set."},{"@type":"HowToStep","text":"In a small bowl, beat whipping cream until it begins to thicken. Add the sour cream, confectioners' sugar and amaretto; beat until stiff peaks form. Spread over filling. Top with additional strawberries and almonds if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1SadieP"},"reviewBody":"Delicious and worth the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjanutol"},"reviewBody":"I would leave the strawberries whole so the juices stay in the berries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"This was a good pie, very flavorful.  I actually made it with a graham cracker crust and it was very good and easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joebob830"},"reviewBody":"This is not a pie crust for beginners. This is only the second time I've attempted a pie and I followed the directions to a tee (twice!) and had to throw out both crusts. Finally, I searched for a beginners easy pie crust and used it instead, sprinkling the almonds on before I put in the filling. The flavors of the pie are very good, but if you're not great with crusts, you might want to seek out a different one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spooki03"},"reviewBody":"Served this at a meeting, people raved about it.  Easy to make, especially good with our fresh local Northwest berries, much sweeter than anything purchased in a store.  Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134184","romance_copy_dek":"Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. 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