{"id":70339,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-hash-browns\/"},"modified":"2024-11-09T13:32:34","modified_gmt":"2024-11-09T19:32:34","slug":"stuffed-hash-browns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-hash-browns\/","title":{"rendered":"Stuffed Hash Browns"},"content":{"rendered":"<p>Stuffed hash browns have all the crispy goodness of regular hash browns, plus some delicious add-ons. This recipe includes crumbled bacon and melted cheese, but there are so many ways to play with this concept. As long as you follow some of the basic principles for cooking crispy hash browns (outlined below), you can just have fun with the rest\u2014adding any ol\u2019 meats, vegetables, cheeses and herbs that you like.\u00a0If you\u2019re a home cook that prefers a low-to-no-fuss approach, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-frozen-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-frozen-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that use frozen potatoes<\/a> are a great place to start.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Hash brown potatoes:<\/strong> This recipe calls for frozen hash browns, but you can also use shredded Yukon Gold potatoes to make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy hash brown potatoes<\/a>.<\/li>\n<li><strong>Onion:<\/strong> Finely chopping your onion helps it to blend right into the hash brown mix. Feel free to use white, sweet or yellow onion here.<\/li>\n<li><strong>Pepper:<\/strong> Fresh, coarsely ground black pepper cuts through the savory richness of stuffed hash browns, helping to balance its flavors.<\/li>\n<li><strong>Olive oil:<\/strong> We recommend using a light olive oil so it blends in with the other flavors of this recipe.<\/li>\n<li><strong>Cheese:<\/strong> Though we like pepper jack, you can use Monterey Jack, cheddar, Havarti or any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a>.<\/li>\n<li><strong>Bacon:<\/strong> Crispy, crumbled bacon gets folded right into these stuffed hash browns. Instead of tossing the drippings, learn <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to use leftover bacon grease<\/a>\u2014you can even use it in place of the olive oil in this recipe.<\/li>\n<li><strong>Sour cream:<\/strong> A spoonful of sour cream acts as a cool, creamy foil to the crispy, savory flavors of the hash browns.<\/li>\n<li><strong>Green onion:<\/strong> This variety of onion complements savory flavors well, and is mild enough to eat raw.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078006\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1.jpg?fit=700%2C1024\" alt=\"Stuffed Hash browns ingredients, grated cheese and onions mixed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, toss the potatoes with onion, salt and pepper.<\/p>\n<h3>Step 2: Cook one side of the hash browns<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-2b-2.jpg?fit=700%2C1024\" alt=\"Hash browns cooking on skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a small cast-iron or other heavy skillet, heat 2 teaspoons of oil over medium heat. Once the skillet has warmed, place about 1 cup of the potato mixture into the pan, pressing down to flatten it with a spatula. Cook the potatoes without stirring them until the bottom is golden brown, about four to five minutes. Drizzle them with 1 teaspoon of oil and flip them.<\/p>\n<h3>Step 3: Flip and stuff the hash browns<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-3.jpg?fit=700%2C1024\" alt=\"Hash browns flipped on skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the second side until the bottom is golden brown, about four to five minutes, sprinkling 2 tablespoons of cheese and 2 tablespoons of bacon during the last minute of cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-4b-2.jpg?fit=700%2C1024\" alt=\"Stuffed Hash browns with added filling of cheese and bacon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Step 4: Finish stuffing and serve<\/h3>\n<p>Fold the hash browns in half and slide them onto a plate. Repeat the process with the remaining ingredients and top the stuffed hash browns with sour cream and green onion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-12.jpg?fit=700%2C1024\" alt=\"Stuffed Hash browns plated with sour cream and green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Stuffed Hash Browns Variations<\/h2>\n<ul>\n<li><strong>Substitute the bacon:<\/strong> Instead of bacon, you can use any other meats you prefer. For example, chopped breakfast sausage, Mexican chorizo or chicken sausage.<\/li>\n<li><strong>Make it eggy:<\/strong> There are a few ways to play around with this recipe by adding an egg. For example, you can mimic shakshuka and crack a few eggs into the pan alongside the hash browns. Or, you can make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-brunch\/\" data-name=\"www.tasteofhome.com\/recipes\/hash-brown-egg-brunch\/\" data-module=\"content engagement\" data-position=\"embedded links\">hash brown egg brunch<\/a> dish, which combines the same ingredients into a fluffy casserole.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Hash Browns<\/h2>\n<p>To store leftover stuffed hash browns, place them in an airtight container and keep them in the fridge for up to four days. To reheat stuffed hash browns, place a pan over medium-high heat and once warmed, add a little oil and the hash browns. Place the cover on and after a few minutes, flip to finish reheating.<\/p>\n<h3>Can I freeze stuffed hash browns?<\/h3>\n<p>Yes, this recipe freezes well. Simply wrap any leftovers in storage wrap or foil and place them in an airtight container. Store stuffed hash browns in the freezer for two to three months. Thaw them in the refrigerator overnight and reheat them as directed above.<\/p>\n<h2>Stuffed Hash Browns Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-25.jpg?fit=700%2C1024\" alt=\"Stuffed Hash browns plated with sour cream and green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Why won\u2019t my hash browns get crispy?<\/h3>\n<p>In order to make\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy hash browns<\/a>, you\u2019ll want to be sure to remove as much moisture as possible. After all, potatoes are mostly water, so unless treated properly, they\u2019ll become soft and moist in the pan instead of brown and crispy.<\/p>\n<h3>What is the secret to making good hash browns?<\/h3>\n<p>Apart from the tip mentioned above, it\u2019s important to heat your oil correctly. In other words, if you place your hash browns down and they don\u2019t make that signature \u201cssss\u201d sound, your oil isn\u2019t hot enough. Also, don\u2019t move the hashbrowns around until it\u2019s time to flip them.<\/p>\n<h3>Should you thaw frozen hash browns before cooking?<\/h3>\n<p>It\u2019s important to thaw frozen hash browns because they need to release the water they\u2019ve gathered in the freezer. The easiest way is to let them thaw in the fridge overnight and then place them in a colander, pressing the water out of them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. \u2014Annie Ciszak Pazar, Anchorage, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":2107688,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,304275,304287,306910,304328,304338,303966,303887,306848,304268,307307,306964,307383,324623,304313,304020,304005,303883,307614],"categories-v2":[308623,310411,308295,308300,309906,308984,308481,308992,308495,308478,309603,259483,310342,309962,310410,309177,308313,308594,308549,308476,310591],"coauthors":[343537],"recommended_recipes":[{"post_title":"Baked Hash Browns","post_link":"\/recipes\/baked-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9621_QC10024C9-3.jpg"},{"post_title":"Grilled Hash Browns","post_link":"\/recipes\/grilled-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Hash-Browns_exps19691_UGG143377B01_09_2b_RMS.jpg"},{"post_title":"Hash Browns with Ham","post_link":"\/recipes\/hash-browns-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Browns-with-Ham_exps45210_SSCM1753684A10_06_3bC_RMS.jpg"},{"post_title":"Stuffed Barbecue Burgers","post_link":"\/recipes\/stuffed-barbecue-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13451_RDS1048927D39A.jpg"},{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8126_TH163619B10_06_3b_WEB-2.jpg"},{"post_title":"Hamburger Hash Browns","post_link":"\/recipes\/hamburger-hash-browns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Meat Loaf Slices","post_link":"\/recipes\/stuffed-meat-loaf-slices\/","post_image":"\/wp-content\/uploads\/2018\/07\/Stuffed-Meat-Loaf-Slices_EXPS_HCA18_81351_C08_25_2b.jpg"},{"post_title":"Sloppy Joe Hash 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Skins","post_link":"\/recipes\/stuffed-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26472_LT854095D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Hash-Browns_EXPS_TOHD24_134836_IsabellaCassini_18.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-hash-browns\/","name":"Stuffed Hash Browns","datePublished":"2018-01-01","dateModified":"2024-11-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Hash-Browns_EXPS_TOHD24_134836_IsabellaCassini_18.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Side Dishes"],"description":"Making stuffed hash browns is just as easy as making regular ones, but you get the added textures and flavors from the onion, pepper, cheese and bacon.","recipeIngredient":["1 package (20 ounces) refrigerated shredded hash brown potatoes","1\/4 cup finely chopped onion","1\/2 teaspoon salt","1\/4 teaspoon pepper","4 tablespoons olive oil, divided","1\/2 cup pepper jack cheese","1\/2 cup crumbled cooked bacon","1\/2 cup sour cream","2 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the potatoes","text":"In a large bowl, toss the potatoes with onion, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook one side of the hash browns","text":"In a small cast-iron or other heavy skillet, heat 2 teaspoons of oil over medium heat. Once the skillet has warmed, place about 1 cup of the potato mixture into the pan, pressing down to flatten it with a spatula. Cook the potatoes without stirring them until the bottom is golden brown, about four to five minutes. Drizzle them with 1 teaspoon of oil and flip them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-2b-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Flip and stuff the hash browns","text":"Cook the second side until the bottom is golden brown, about four to five minutes, sprinkling 2 tablespoons of cheese and 2 tablespoons of bacon during the last minute of cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish stuffing and serve","text":"Fold the hash browns in half and slide them onto a plate. Repeat the process with the remaining ingredients and top the stuffed hash browns with sour cream and green onion.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Stuffed-Hashbrowns-TOHD24_134836_IsabellaCassini_-1-12.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 410 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"791mg sodium","carbohydrateContent":"30g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.894737,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Potatoes, onions and cheese, yeah these were great! I think they would also be good with some peppers added in with the potatoes.  I forgot to buy the refrigerated potatoes when I went to the store so I just shredded up some potatoes and it worked fine. This will be a regular on my menus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaHermodsson"},"reviewBody":"Love this recipe! Have actually made it both in our waffle maker and our Panini press which made them very crispy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"We typically have hash browns with our breakfast most days but I loved this different take on it. We shredded our own fresh potatoes but cooked them up according to recipe. Quick, easy and flavorful! Next time we might add a touch of heat - maybe some jalapeno peppers or some chili powder but otherwise - a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Yum! So many possibilities. Could even put some scrambled eggs inside, or top with a fried egg and salsa. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"These were very good.  I used frozen, thawed hashbrowns and they worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this for our breakfast this morning and we both cleaned our plates. Delicious. Because it was breakfast, I omitted the sour cream and green onions but loved the onions in the potatoes. I may add more next time. A five star recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"These are soooo delicious! the hashbrowns are nice & crispy & the pepper jack cheese gives it a nice kick but without being too spicy.  I did leave out the onions because I don't like onions but other than that I followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"Just when I thought hash browns couldn't get any better. I would eat these at any meal.Taste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"What a delicious dish!  This will be one that I make for our Christmas morning brunch!  You can change up the cheese flavors or add crumbled cooked sausage instead of (or along with ) the bacon!  MMMMM good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I made these potatoes and they were delicious!  The end result reminded me of an omelet!  I didn't have shredded hash browns, so I shredded the frozen ones in my food processor.  I did use bacon, but made the crispy bacon recipe  which I crumbled to use for the filling! I used Monterey-Jack as I didn't have pepper-jack cheese and just ate the taters sans toppings! TOH Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"What a great idea. These were great. I added a little green pepper to the potatoes along with the onions. Also sprinkled a little cheese on top of hash browns just before removing to plate. Mixed some salsa with the sour cream for topping. Delicious! Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"My family loves to do breakfast for supper & this recipe is now a new favorite! I used Colby Jack cheese instead of the pepper jack but it was still delicious! I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"My daughter (age 12) gave this recipe an \"A \" and only asked for one substitution next time - to use another cheese other than the pepper jack (this was a little spicy for her).  I used a 30 oz. bag of thawed frozen hashbrowns and that yielded 6 servings.  At 8 minutes each, one at a time, they were a bit time consuming to prepare, but the outcome was worth it. We will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Great way to jazz up traditional hash browns!  And so easy!  I halved the recipe for two servings, and got a thumbs up from my other half!  I love that it all comes together in about 15 minutes, and that it easily would lend itself to substitutions.  I will do this again, and try ham or sausage and different cheeses.  A really great idea!  Thanks for sharing this!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"This so delicious! I had a little trouble with the potatoes sticking.  My hubby loved them and wanted seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnBarto"},"reviewBody":"Very tasty, but didn't go together for me as easily as I expected.  Will make this again, but will  add a little egg to the hash browns so they will actually foldTOH VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Couldn't find refrigerated hash browns, worked fine with frozen.  Used minced dried onions.  Definitely will be made again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Fabulous recipe that can easily double for both Breakfast and dinner. It's a perfect side.  I used freshly grated potatoes. This recipe would work with any kind of a potato. The warm gooey center is a great surprise . Love the crispy edges. The sour cream topper. A must!This will be made again.Taste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Recipe is very good and easy to make.  Enjoyed the additional flavors of the cheese and bacon.  Had to use frozen hash browns as fresh were not available.  Once thawed, the potatoes cooked up just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134836","romance_copy_dek":"Making stuffed hash browns is just as easy as making regular ones, but you get the added textures and flavors from the onion, pepper, cheese and bacon.","enhanced_recipe_title":"Stuffed Hash Browns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (20 ounces) refrigerated shredded hash brown potatoes","IngredientText":"1 package (20 ounces) refrigerated shredded hash brown potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons olive oil, divided ","IngredientText":"4 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pepper jack cheese","IngredientText":"1\/2 cup pepper jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled cooked bacon","IngredientText":"1\/2 cup crumbled cooked bacon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, thinly sliced","IngredientText":"2 green onions, thinly sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Hash-Browns_EXPS_TOHD24_134836_IsabellaCassini_18.jpg","RecipeId":134836,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini","PhotoCredit":"Stuffed Hash Browns Recipe photo by Isabella Cassini","VideoCode":null,"RecipeAttachmentFileName":"Stuffed-Hash-Browns_EXPS_TOHD24_134836_IsabellaCassini_18.jpg","ContributorId":null,"Firstname":"Ann Ciszak","Lastname":"Pazar","City":"Anchorage","StateDescription":"Alaska","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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