Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don’t skip the topping; it’s the best part! \u2014Sara Petrie, Grassie, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1600076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,306754,305487,304007,307104,303966,304408,304368,306848,304297,304268,304458,307703,307213,324623,306699,304005,304468,307614],"categories-v2":[308821,308988,308481,312871,310796,308554,312872,310155,308495,308813,308745,309603,308308,259483,308865,310670,310263,309177,312672,308549,308875,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow Cooker Parsnip and Apple Soup","post_link":"\/recipes\/slow-cooker-parsnip-and-apple-soup\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Parsnip-and-Apple-Soup_EXPS_EDSC18_54560_C03_21_4b-1.jpg"},{"post_title":"Roasted Pear 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Soup","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT01H15M","cookTime":"PT45M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Parsnip-and-Pear-Soup_EXPS_DODBZ20_135338_B07_28_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! \u2014Sara Petrie, Grassie, Ontario","recipeIngredient":["1-1\/2 pounds parsnips, peeled and coarsely chopped (about 4 cups)","2 tablespoons olive oil","3\/4 teaspoon ground nutmeg","1\/4 teaspoon salt","1\/8 teaspoon pepper","3 medium pears, peeled and chopped","1\/4 cup butter, cubed","3 medium leeks (white portion only), thinly sliced","2 celery ribs, chopped","3 shallots, chopped","6 cups chicken broth","1\/4 cup maple syrup","1 bay leaf","1 teaspoon minced fresh thyme","1\/2 cup heavy whipping cream","TOPPING:","2 tablespoons butter","2 medium pears, thinly sliced","2 teaspoons brown sugar","1\/8 teaspoon ground cumin","1\/8 teaspoon ground coriander"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally."},{"@type":"HowToStep","text":"In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly."},{"@type":"HowToStep","text":"Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through."},{"@type":"HowToStep","text":"For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"911mg sodium","carbohydrateContent":"48g carbohydrate (25g sugars","fiberContent":"7g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"
I love pear and parsnip soups . My family usually not so much, but this recipe everyone loved! I will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauren"},"reviewBody":"This is a delicious soup. I followed the recipe carefully, however, I skipped the topping. No need for it. The soup is perfect as is. I fear the topping would have made the soup overly sweet. Enjoy with a piece of homemade toasted oatmeal bread and\/or a side salad with a simple oil & vinegar dressing. Focus on the flavors of the soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lischen"},"reviewBody":"It seemed too sweet and was lacking flavor. Added additional fresh herbs and seasoning to resuce it but my guests still didn't enjoy it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmdoogie"},"reviewBody":"My girlfriend and I love this recipe. The flavor is very complex, but still smooth and comforting. I make it basically as shown, but with 1 lb of parsnips, and I use a glass baking dish to cook the parsnips in and haven't had any issues with time or temperature.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktbluestein"},"reviewBody":"We made this as a trial run as the app. course for Christmas dinner. It was quite good, sweet and savory. It was hearty so the serving sizes are small. Suggestions include turning down the heat of the oven. After 25 minutes of 425 deg heat, my parsnips were nearly burnt on the bottom. I turned the oven down to 350 when I added the pears and cut the time from 25 min. to 10, which was plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MMMMMJames"},"reviewBody":"After i blended it smooth i just popped it in a crock pot.Add the milk a few minutes before plateing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisakj"},"reviewBody":"Good recipe. I did add extra spice to the soup...a pinch of cayenne and curry powder and extra pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135338","romance_copy_dek":"Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. 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