{"id":70754,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-bbq-beef-pot-pie\/"},"modified":"2024-01-09T09:03:53","modified_gmt":"2024-01-09T15:03:53","slug":"skillet-bbq-beef-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","title":{"rendered":"Skillet BBQ Beef Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Beef potpie is a classic comfort food, but who&#8217;s got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California<\/p>\n","protected":false},"author":7061,"featured_media":70758,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305883,304328,304292,305487,304338,303966,307320,306848,304268,307307,305913,304350,324623,304020,304005],"categories-v2":[310347,311533,311591,311532,308988,308984,308481,308305,310796,308992,308495,310362,311542,309603,259483,310342,311581,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Ground Beef Potpie","post_link":"\/recipes\/ground-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg"},{"post_title":"Beefy French Onion Potpie","post_link":"\/recipes\/beefy-french-onion-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-French-Onion-Potpie_EXPS_HHRBZ22_55453_P2_MD_08_09_3b.jpg"},{"post_title":"Barbecued Pot Roast","post_link":"\/recipes\/barbecued-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4003_RM2005C46.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/2019\/06\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b-3.jpg"},{"post_title":"Beef Skillet Supper","post_link":"\/recipes\/beef-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Skillet-Supper_EXPS_SDFM18_13165_C10_11_3b.jpg"},{"post_title":"Chicken Deep Dish Potpie","post_link":"\/recipes\/chicken-deep-dish-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Deep-Dish-Potpie_exps17347_RDS2447888D11_07_5b_RMS-3.jpg"},{"post_title":"Vegetable Beef Bow Tie Skillet","post_link":"\/recipes\/vegetable-beef-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44460_SD1440075D12C-8.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Bow Tie Beef Skillet","post_link":"\/recipes\/bow-tie-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25441_SDC1132858D25A-2.jpg"},{"post_title":"Salsa Beef Skillet","post_link":"\/recipes\/salsa-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9896_C10028C51A.jpg"},{"post_title":"Skillet-Grilled Catfish","post_link":"\/recipes\/skillet-grilled-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Grilled-Catfish_EXPS_TOHD24_24404_KristinaVanni_6.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pinwheel Steak Potpie","post_link":"\/recipes\/pinwheel-steak-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pinwheel-Steak-Potpie_EXPS_CIMZ19_27811_E08_31_11b-1.jpg"},{"post_title":"Stovetop Pot Roast","post_link":"\/recipes\/stovetop-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stovetop-Pot-Roast_EXPS_FT25_11522_JR_0211_1.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow Cooker Barbecue Beef","post_link":"\/recipes\/slow-cooker-barbecue-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20970_TH10385D31A.jpg"},{"post_title":"Beefy Tomato Rice Skillet","post_link":"\/recipes\/beefy-tomato-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41497_SD1440070D31C-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps135890_SD153208D08_14_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","name":"Skillet BBQ Beef Potpie","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","recipeIngredient":["1 pound lean ground beef (90% lean)","1\/3 cup thinly sliced green onions, divided","2 cups frozen mixed vegetables, thawed","1\/2 cup salsa","1\/2 cup barbecue sauce","3 cups cooked cornbread stuffing","1\/2 cup shredded cheddar cheese","1\/4 cup chopped sweet red pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and 1\/4 cup green onion over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through."},{"@type":"HowToStep","text":"Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 634 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"1372mg sodium","carbohydrateContent":"62g carbohydrate (19g sugars","fiberContent":"9g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zellko"},"reviewBody":"Will be making this again.  Hubby LOVED it!  Quick, easy, and different.  I used ketchup instead of salsa to meet dietary needs, it still had lots of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Delicious and very quick to make!  Great summer meal that doesn't use the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbruizer"},"reviewBody":"Quick and easy! Tasted good and everyone liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"My husband and I really liked this.  I used frozen corn and peas, but had some fresh baby carrots leftover, so I steamed those then chopped them up.  I used Stouffer's Stovetop Cornbread Stuffing.  We loved the crunch of the peppers and onions on the top.  I do think that it could use a tad more cheese, and a tad more of the salsa\/bbq sauce.  I think I might increase the sauce by about 1\/8 cup each.  Overally, a delicious meal that we'll make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LouiseSwedo"},"reviewBody":"4servings?  More like 8-10.  It was okay, don't understand the mix of ingredients though.  Probably won't make again.  Just okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135890","romance_copy_dek":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","enhanced_recipe_title":"Skillet BBQ Beef Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup thinly sliced green onions, divided","IngredientText":"1\/3 cup thinly sliced green onions, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen mixed vegetables, thawed","IngredientText":"2 cups frozen mixed vegetables, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salsa","IngredientText":"1\/2 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup barbecue sauce","IngredientText":"1\/2 cup barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked cornbread stuffing","IngredientText":"3 cups cooked cornbread stuffing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped sweet red pepper","IngredientText":"1\/4 cup chopped sweet red pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps135890_SD153208D08_14_3b.jpg","RecipeId":135890,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Skillet BBQ Beef Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps135890_SD153208D08_14_3b.jpg","ContributorId":null,"Firstname":"Priscilla","Lastname":"Yee","City":"Concord","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Skillet BBQ Beef Potpie","SubmittedTitle":"Skillet BBQ Beef Pot Pie","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Skillet BBQ Beef Pot Pie","OriginalSourceProject":"Skillet BBQ Beef Pot Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and 1\/4 cup green onion over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.","SequenceNo":1},{"Direction":"   Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pot Pies","ID":305913},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 634 calories, 27g fat (9g saturated fat), 85mg cholesterol, 1372mg sodium, 62g carbohydrate (19g sugars, 9g fiber), 33g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps135890_SD153208D08_14_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps135890_SD153208D08_14_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>4servings?  More like 8-10.  It was okay, don't understand the mix of ingredients though.  Probably won't make again.  Just okay.<\/p>","CommentId":1,"DateRated":"07\/21\/2017 17:56","GUID":"6e703f831d8f484f8f89e54076439e36","MemberId":4984133,"Rating":3,"ScreenName":"Louise","SubmittedDate":"07\/21\/2017 17:56"},{"Comment":"<p>Delicious and very quick to make!  Great summer meal that doesn't use the oven!<\/p>","CommentId":2,"DateRated":"06\/13\/2017 21:18","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"06\/13\/2017 21:18"},{"Comment":"<p>My husband and I really liked this.  I used frozen corn and peas, but had some fresh baby carrots leftover, so I steamed those then chopped them up.  I used Stouffer's Stovetop Cornbread Stuffing.  We loved the crunch of the peppers and onions on the top.  I do think that it could use a tad more cheese, and a tad more of the salsa\/bbq sauce.  I think I might increase the sauce by about 1\/8 cup each.  Overally, a delicious meal that we'll make again!<\/p>","CommentId":3,"DateRated":"02\/01\/2017 19:17","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"02\/01\/2017 19:17"},{"Comment":"<p>Quick and easy! Tasted good and everyone liked it!<\/p>","CommentId":4,"DateRated":"10\/31\/2015 22:24","GUID":"9a1bf23ebd0f496c824d654aac08a480","MemberId":6824185,"Rating":4,"ScreenName":"jbruizer@yahoo.com","SubmittedDate":"10\/31\/2015 22:24"},{"Comment":"<p>Will be making this again.  Hubby LOVED it!  Quick, easy, and different.  I used ketchup instead of salsa to meet dietary needs, it still had lots of flavor.<\/p>","CommentId":5,"DateRated":"11\/08\/2014 18:53","GUID":"717558A197EC452081E6D17DEAE83A54","MemberId":930001,"Rating":4,"ScreenName":"zellko","SubmittedDate":"11\/08\/2014 18:52"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311581,"name":"Pot Pies","slug":"pot-pies","term_group":0,"term_taxonomy_id":311516,"taxonomy":"categories-v2","description":"Master all types of pot pie recipes with our tips, tricks and no-fail recipes.","parent":311532,"count":130,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/"},{"term_id":311591,"name":"Beef Pot Pies","slug":"beef-pot-pies","term_group":0,"term_taxonomy_id":311526,"taxonomy":"categories-v2","description":"We have the best beef pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311581,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/beef-pot-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet BBQ Beef Potpie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skillet BBQ Beef Potpie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet BBQ Beef Potpie Recipe: How to Make It","description":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","og_locale":"en_US","og_type":"article","og_title":"Skillet BBQ Beef Potpie","og_description":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-09T15:03:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/","name":"Skillet BBQ Beef Potpie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-01-09T15:03:53+00:00","description":"Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. \u2014Priscilla Yee, Concord, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-bbq-beef-potpie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Pot Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/"},{"@type":"ListItem","position":7,"name":"Beef Pot Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pot-pies\/beef-pot-pies\/"},{"@type":"ListItem","position":8,"name":"Skillet BBQ Beef Potpie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 15:31:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/70754"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=70754"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/70754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/70758"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=70754"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=70754"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=70754"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=70754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}