{"id":70848,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chai-tea-mix\/"},"modified":"2024-09-08T19:12:58","modified_gmt":"2024-09-09T00:12:58","slug":"chai-tea-mix","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-mix\/","title":{"rendered":"Chai Spice Mix"},"content":{"rendered":"<p>There&#8217;s nothing better than a hot drink in the morning. If you&#8217;re not a fan of coffee, chai tea is a fantastic alternative that&#8217;s packed with bold, layered flavors. We love this recipe for chai tea mix because it can be prepared in bulk and stored in a cool, dry place for up to a year. It&#8217;s easy to prepare too. Ground cinnamon, nutmeg, cardamom, cloves and allspice combine to create a warm and nourishing spice blend that&#8217;s pleasantly sweet.<\/p>\n<p>Once the spice mix is combined, add 1\/4 cup of the blend to a mug and top it with warm milk. The result is a cozy latte that&#8217;s layered with spicy, vibrant flavors.<\/p>\n<h2>Ingredients for Chai Spice Mix<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for chai spice mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sugar:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\" data-module=\"content engagement\" data-position=\"embedded links\">Sugar<\/a> is essential to any chai tea mix. Though this is typically a spice-forward mix, a little bit of sweetness is a fantastic way to balance out the other flavors. We&#8217;re using standard white sugar here, but you could also use brown sugar instead for a more caramelized flavor.<\/li>\n<li><strong>Unsweetened instant tea: <\/strong>Black tea works best for this chai tea mix. Since we&#8217;ll be adding additional sugar, be sure to select an unsweetened instant tea to make sure it&#8217;s not too cloying.<\/li>\n<li><strong>Powdered French vanilla nondairy creamer:\u00a0<\/strong>A bit of nondairy creamer is a great way to thicken and emulsify the chai tea mix. This option is packed with rich, nutty and buttery flavors. The ingredient works overtime as both a thickener and a flavor enhancer.<\/li>\n<li><strong>Powdered nondairy creamer: <\/strong>Nondairy creamer is a shelf-stable substitute for milk or cream. It&#8217;s a great way to add rich, creamy flavor without the need for refrigeration. It&#8217;s perfect for this chai tea mix because it adds a touch of dairy flavor but can be stored at room temperature for up to two years.<\/li>\n<li><strong>Brown sugar: <\/strong>Brown sugar is sweet and rich with a dark, caramelized flavor. Similar in flavor to caramel or toffee, brown sugar is made with molasses to add a more complex flavor and moist texture.<\/li>\n<li><strong>Nonfat dry milk powder: <\/strong>Milk powder is essentially fresh milk with the liquid evaporated, and it can be a secret ingredient in many baked goods (like this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread<\/a>). When rehydrated, it helps thicken beverages with a creamy, foamy consistency.<\/li>\n<li><strong>Cinnamon: <\/strong>Sweet, woody and spicy, cinnamon is one of the most versatile spices in a baker&#8217;s spice drawer. It makes an easy addition to this tea mix that relies on fully flavored spices like cinnamon.<\/li>\n<li><strong>Nutmeg: <\/strong>A bit of nutmeg goes a long way in this recipe. It&#8217;s a warm and cozy spice that offers hints of clove and citrus, and it&#8217;s pleasantly nutty and complex.<\/li>\n<li><strong>Cardamom: <\/strong>Cardamom is a floral and aromatic spice that adds warm and vibrant flavor to whatever it&#8217;s mixed in. It&#8217;s peppery and piney with a bit of citrus, which makes a bold addition to this dried tea mix.<\/li>\n<li><strong>Cloves: <\/strong>Cloves are strong, pungent and spicy, so they add big flavor here. Be sure to opt for ground cloves rather than whole cloves so you don&#8217;t have to worry about straining out the bits later on.<\/li>\n<li><strong>Allspice: <\/strong>This dried berry tastes like a combination of a group of different spices\u2014like cloves, nutmeg, star anise and even black pepper. It&#8217;s spicy, comforting and cozy. Just like the cloves, be sure to opt for ground allspice so you don&#8217;t have to worry about straining out any bits later.<\/li>\n<li><strong>White pepper:\u00a0<\/strong>White peppercorns are typically more mild than black pepper, so it&#8217;s great for incorporating a bit of spice without adding too much heat.<\/li>\n<li><strong>Milk:\u00a0<\/strong>Once you&#8217;re ready to use the prepared spice milk, adding warmed milk is a creamy, rich way to rehydrate the spice mix.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Pulse the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_3-scaled.jpg?fit=700%2C1024\" alt=\"Pulse the dry ingredients for chai spice mix.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the sugar, instant tea, French vanilla nondairy creamer, nondairy creamer, brown sugar, milk powder, cinnamon, nutmeg, cardamom, cloves, allspice and white pepper. In a blender, cover and process the tea mixture in batches until it&#8217;s powdery.<\/p>\n<h3>Step 2: Add milk and stir<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Add the milk for chai spice mix.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>To prepare chai tea, place 1\/4 cup of the mix in a mug. Add the hot milk, then stir until combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_6-scaled.jpg?fit=700%2C1024\" alt=\"This chai spice mix keeps for months and mixes up quickly into a delicious drink!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Chai Spice Mix Variations<\/h2>\n<ul>\n<li><strong>Make it extra spicy:\u00a0<\/strong>If you like spicy tea, try adding some cayenne to this spice mix. The sweet flavors in the mix will help balance out the intensity of the cayenne while letting its distinct spice shine through.<\/li>\n<li><strong>Use it in a savory recipe: <\/strong>This recipe suggests rehydrating your chai tea mix with some milk for a creamy latte, but chai tea mix can be used for so much more, including in savory dishes. To get the most out of your chai tea mix, try using it as a rub for rich meats like short ribs, or use it to cook brown rice or white rice.<\/li>\n<\/ul>\n<h2>How to Store Chai Spice Mix<\/h2>\n<p>Once the mix is blended, transfer it to an airtight container with a tight-fitting lid. A deli container or mason jar is a great choice. This chai tea spice mix should be stored in a cool, dry place.<\/p>\n<h3><strong>How long does chai tea mix last?\u00a0<\/strong><\/h3>\n<p>Chai tea mix can be stored at room temperature for up to a year. Store it in a cool, dry place to ensure that the spices stay fresh and moisture in the air doesn&#8217;t impact the dry mix.<\/p>\n<h2>Chai Spice Mix Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"This chai spice mix keeps for months and mixes up quickly into a delicious drink!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>Should I add sugar to this chai tea spice mix?<\/h3>\n<p>This spice blend already contains sugar and brown sugar. As a result, it&#8217;s fairly sweet on its own. However, if you like your tea extra sweet, you can absolutely add a bit more sugar to your liking when you make a cup.<\/p>\n<h3>What else can I use this chai tea mix for?<\/h3>\n<p>This chai mix spice\u00a0is a fantastic seasoning for sweet and savory foods. You can use it to flavor frosting in these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/chai-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chai cupcakes<\/a>, or as a spice enhancer in these chocolate <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chai-mini-loaves\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chai-mini-loaves\/\" data-module=\"content engagement\" data-position=\"embedded links\">chai mini loaves<\/a>. For more, here&#8217;s a roundup of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/chai-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chai-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chai-infused recipes<\/a>.<\/p>\n<h3>Can I make this tea with water instead of milk?<\/h3>\n<p>If you prefer a lighter, less creamy beverage, you can certainly make this tea with boiling water instead of hot milk. Water allows the pure flavor of the spices to shine through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a spicy morning beverage or afternoon tea that&#8217;s packed with bold flavor, try this homemade chai tea mix. Combine it with warm milk for a creamy, cozy latte.<\/p>\n","protected":false},"author":8027,"featured_media":2034789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304423,304328,305487,306171,304408,304368,305552,303887,304350,324623,305549,303883,304353],"categories-v2":[310840,308821,308319,308984,310796,312036,308813,308745,310882,308478,309001,309177,310872,308476,309005],"coauthors":[343407],"recommended_recipes":[{"post_title":"Chai","post_link":"\/recipes\/chai\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25271_HRCC1449107D68.jpg"},{"post_title":"Deluxe Spiced Tea Mix","post_link":"\/recipes\/deluxe-spiced-tea-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31378_CWX1154012C10_12_1b-1.jpg"},{"post_title":"Spicy Chili Seasoning Mix","post_link":"\/recipes\/spicy-chili-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8000_BBS64403C300-2.jpg"},{"post_title":"Homemade Chai Tea","post_link":"\/recipes\/chai-tea\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_43071_JoeCrimmings_06.jpg"},{"post_title":"Spice Mix for Chili","post_link":"\/recipes\/spice-mix-for-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30409_CWX963732D55-3.jpg"},{"post_title":"Cajun Spice Mix","post_link":"\/recipes\/cajun-spice-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19497_CWX50883D44-1.jpg"},{"post_title":"Chai Hot Chocolate","post_link":"\/recipes\/chai-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/08\/Chai-Drinking-Chocolate_EXPS_TOHDJ21_256612_B08_06_7b-1.jpg"},{"post_title":"Vanilla Chai Tea","post_link":"\/recipes\/vanilla-chai-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Chai-Tea_exps48863_THCA1917912B01_07_1bC_RMS.jpg"},{"post_title":"Russian Tea Mix","post_link":"\/recipes\/russian-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/12\/Russian-Tea-Mix_EXPS_TOHD24_4716_JackieAlpers_05.jpg"},{"post_title":"Chai-Spiced Bread Pudding","post_link":"\/recipes\/chai-spiced-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chai-Spiced-Bread-Pudding_EXPS_FBMZ19_159439_E05_02_6b-4.jpg"},{"post_title":"Chili Seasoning Mix","post_link":"\/recipes\/chili-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Seasoning-Mix_EXPS_TOHJJ24_41449_DR_12_14_12b.jpg"},{"post_title":"Chai-Spiced Star Bread","post_link":"\/recipes\/chai-spiced-star-bread\/","post_image":"\/wp-content\/uploads\/2019\/08\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b-2.jpg"},{"post_title":"Chai Cupcakes","post_link":"\/recipes\/chai-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chai-Cupcakes_EXPS_TOHD24_50984_JuliaHartbeck_6.jpg"},{"post_title":"What Is Chai Tea, Anyway?","post_link":"\/article\/what-is-chai-tea\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chai-Tea_exps43071_CWX1958946C12_07_2bC_RMS.jpg"},{"post_title":"Chai Tea Latte","post_link":"\/recipes\/chai-tea-latte\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chai-Tea-Latte_EXPS_TOHD24_38675_SheriSilver_1-1.jpg"},{"post_title":"Chai-Chocolate Chip Biscotti","post_link":"\/recipes\/chai-chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chai-Chocolate-Chip-Biscotti_exps46218_THHC1997839C07_08_1bC_RMS-6.jpg"},{"post_title":"Spiced Tea","post_link":"\/recipes\/spiced-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4676_CT0720C19.jpg"},{"post_title":"Spiced Nut Mix","post_link":"\/recipes\/spiced-nut-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7472_BHR153663D05_19_1b.jpg"},{"post_title":"Rice Seasoning Mix","post_link":"\/recipes\/rice-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chai-Tea-Mix_exps136247_TH2236622D08_04_1bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-mix\/","name":"Chai Spice Mix","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_136247_LauraScherb_5-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"For a spicy morning beverage or afternoon tea that's packed with bold flavor, try this homemade chai tea mix. Combine it with warm milk for a creamy, cozy latte.","recipeIngredient":["2 cups sugar","2 cups unsweetened instant tea","1-1\/2 cups powdered French vanilla nondairy creamer","1-1\/4 cups powdered nondairy creamer","1-1\/4 cups packed brown sugar","3\/4 cup nonfat dry milk powder","2-1\/2 teaspoons ground cinnamon","1-1\/2 teaspoons ground nutmeg","1-1\/4 teaspoons ground cardamom","1-1\/4 teaspoons ground cloves","1 teaspoon ground allspice","1\/4 teaspoon white pepper","EACH SERVING:","1 cup hot 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Pulse the ingredients","text":"In a large bowl, combine the sugar, instant tea, French vanilla nondairy creamer, nondairy creamer, brown sugar, milk powder, cinnamon, nutmeg, cardamom, cloves, allspice and white pepper. In a blender, cover and process the tea mixture in batches until it's powdery.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add milk and stir","text":"To prepare chai tea, place 1\/4 cup of the mix in a mug. Add the hot milk, then stir until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_136247_LauraScherb_4-scaled.jpg?fit=700,1024"}],"recipeYield":"32 servings (8 cups tea mix)","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"7g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"39g carbohydrate (33g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.64,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4thefam"},"reviewBody":"I made this recipe yesterday and followed it to the Tea.  Get it!?  To the \"Tea\". Oookaaay, moving on...it was good but almost sickeningly sweet.  So, today I decided to try it again leaving out the 2 cups of granulated sugar and BINGO!  It's fabulous!  Seriously, I can't stress this enough, LEAVE OUT THE 2 CUPS SUGAR!  You will still have a sweet drink.  If you don't agree with me and think it needs to be sweeter you can always add it afterwards.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahhschucks"},"reviewBody":"This is amazing!  I believe that blending the ingredients is the key to a perfect drink every time. My daughter says that this is way better than Starbuck's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candlefool"},"reviewBody":"Made two batches of this for Christmas gifts this year and it was a hit.  For the 2nd batch I cut the sugar in half - it was just too sweet for me with 2 whole cups.  That's alot of sugar!  Definitely be making this again next year.  I've already had many requests for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valeriejk"},"reviewBody":"I made my first batch this morning, with a few modifications (thanks to all who added their input before me!). It is wonderful! I think the spice mixture is perfect as is, especially for gift giving! Flavorful but not too strong. I used 2.5 cups of instant tea, because there was half a cup left at the bottom of the jar, and I prefer to taste the tea. I skipped the french vanilla creamer, increased the plain creamer accordingly, and used 2 cups of powdered milk. I agree with 4thefam 100% - the amount of sugar listed would be WAY too sweet for my taste, so I used homemade vanilla sugar (add 2 tsp. vanilla extract to 2 c. sugar in the raw, let dry overnight; break up lumps w\/your fingers).  The trip thru the food processor took a little bit of time, but I had very little residue in the bottom of my cup. I sampled the mix with hot water and hot milk - both very good! Thank goodness I have plenty of each of the spices, so making this again and again (for gifts and for home!) won't be terribly expensive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dreamon01"},"reviewBody":"I made a few changes, but overall it is quite good. First, I added 1 1\/4 tsp of ginger. Other chai teas I have made (fresh from teabags) had ginger as a primary spice and this one is lacking the ginger. I made mine with hot water, not hot milk, at the end. I suppose really the difference is if you want chai TEA or chai latte. Since this is supposed to be chai TEA it already has tons on milk product in it....powdered milk and 2 kinds of creamers. So,I added my ginger and my hot water. Loved the spice, I can live with how sweet it is but the problem here is that you are still left with all the spice sediment in the bottom of the cup. Normally with chai tea the spices (in whole seed\/clove format) are strained out of the tea and you don't have all the junk left on the bottom of the cup. Well I fixed that too. I filled up my coffee maker filter basket with the mix and made 2 batches in my coffee pot. Voila. The junk is strained out. I made a big jug of it like this and put that in the fridge. If we want it hot, can reheat in microwave; since my daughter likes it better as iced chai she can just throw ice in a glass and make hers that way. Even going to the effort of running the mix through the coffee maker's filter basket is a lot easier than making a pot of chai from fresh tea leaves once you get this big batch of mix thrown together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"medabear"},"reviewBody":"Good as is, next time I would reduce the nutmeg (a little too strong for my preference).  I also prefer to increase the amount of milk for each serving by about 1\/4 cup.  Is there a way to make it a touch creamier?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmilingRain"},"reviewBody":"I made 1 batch for myself, and now have many friends I'm making it for as gifts. LOVE it!! Note: If you don't have cardomom, use equal parts ground cinnamon and nutmeg. The only reason I made this change to the recipe was because a 1.75 oz container of cardomom was going to cost $15!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kowgirl15"},"reviewBody":"I\u00a0love this recipie! IT is a keeper! I love the Oregon Chai Tea Liquid as well, but this totally is a wonderful beverage, as good or better than the liquid version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"imscotty"},"reviewBody":"tast so good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lololori"},"reviewBody":"fantastic wether you mix it with milk or hot water","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brat021502"},"reviewBody":"I can't have tea but this looked really good to make for christmas gifts. I had some left over and decided to try it and see if it makes me get sick like the normal tea does, it didn't and the taste of it is great and the smell alone once its all combined it awesome! I told my husband if we didn't like it the rest of it I'll just put it in a bowl or something and leave it out for the scent:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rarola"},"reviewBody":"Made great gifts in pint jars and a decorated top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWeeks"},"reviewBody":"Is there a substitution for the instant Unsweetened tea? I am having a hard time finding it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jazacher"},"reviewBody":"Great flavor, but grainy texture even after blending. Still experimenting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilounge"},"reviewBody":"Delicious.. Everybody love the mix!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Val634"},"reviewBody":"This is a great warming drink. Not a fan of cardamom so I replaced it with 3\/4 tsp. ginger. I've made a couple of batches to give away for Christmas gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaDawn Marie","givenName":"LaDawn","familyName":"Marie"},"reviewBody":"Holy smokes this is good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brat021502"},"reviewBody":"@ CWeeks lipton makes it it's in a tall brown like bottle with unsweetened across the top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omathiessen"},"reviewBody":"I will make this for Christmas, however will be using splenda, both brown and white. Thank you!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carriegj"},"reviewBody":"Delicious! So easy to make and easier to drink!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amysmess"},"reviewBody":"This is an excellent recipe! It was quick, simple and makes a great gift! I will be using this recipe forever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeKay81"},"reviewBody":"This mix is very good. My husband asks me often to make it. It reminds me of the chai tea cappuccinos that you can get at some of the gas station cappuccino machines but it tastes much, much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SWI"},"reviewBody":"This sounds really good sans all the sugar which I noticed you didn't put in the break down for nutritional content.  That is an enormous amount of sugar! Will be experimenting and hoping to keep the integrity of the tea. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minnnat"},"reviewBody":"Pure deliciousness.  This mix also makes a wonderful hot holiday drink---just add a little rum, put in a festive mug and add a candy cane stirrer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136247","romance_copy_dek":"For a spicy morning beverage or afternoon tea that's packed with bold flavor, try this homemade chai tea mix. 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