When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It’s wonderful during the spring and early summer because the blueberries are particularly good this time of year. \u2014Patricia C. Quinn, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1504540,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,307119,307129,306854,306849,304275,304287,306910,304173,304328,305487,304338,307033,306185,307104,303966,306848,304348,306958,304268,324623,304150],"categories-v2":[308503,308623,308500,310169,310174,309608,309605,308295,308300,309906,309455,308988,308984,308481,310796,308992,310079,312052,310155,308495,309603,309000,309954,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Muffin French Toast","post_link":"\/recipes\/blueberry-muffin-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Muffin-French-Toast_exps171085_SD142780B08_07_7bC_RMS-12.jpg"},{"post_title":"Blueberry French 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Strawberries","post_link":"\/recipes\/baked-french-toast-with-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164601_BB143289D07_15_1b-4.jpg"},{"post_title":"Sweet Cherry French Toast","post_link":"\/recipes\/sweet-cherry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32369_TH950745D10-2.jpg"},{"post_title":"Make-Ahead Blueberry French Toast Casserole","post_link":"\/recipes\/make-ahead-blueberry-french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193409_BB153698B07_15_6b.jpg"},{"post_title":"Brioche French Toast","post_link":"\/recipes\/brioche-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_EXPS_FT24_276407_0430_JR_05.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Caramel-Pecan French Toast Bake","post_link":"\/recipes\/caramel-pecan-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pecan-French-Toast-Bake_exps98225_BAFTB2307047C02_10_8bC_RMS.jpg"},{"post_title":"Strawberry French Toast","post_link":"\/recipes\/strawberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12079_QC10107C13-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps137194_BB143289C07_15_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-mascarpone-french-toast\/","name":"Baked Blueberry-Mascarpone French Toast","datePublished":"2018-01-01","dateModified":"2022-11-25","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps137194_BB143289C07_15_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska","recipeIngredient":["4 cups cubed French bread (about eight 1\/2-in. slices)","2 cups fresh or frozen blueberries","2 cartons (8 ounces each) mascarpone cheese","1\/2 cup confectioners' sugar","10 slices French bread (1 inch thick)","8 large eggs","2 cups half-and-half cream","1 cup whole milk","1\/3 cup sugar","1 teaspoon vanilla extract","Additional confectioners' sugar","1 cup sliced almonds, toasted","Additional fresh blueberries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean."},{"@type":"HowToStep","text":"Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 575 calories","fatContent":"37g fat (17g saturated fat)","cholesterolContent":"232mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"45g carbohydrate (20g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy955"},"reviewBody":"
This recipe was soooo good. You have to follow directions. The cubed bread goes on the bottom...the slices go on top. This reminds me of a bread pudding on the bottom with a good crusty french toast on top. I added 10 minutes on to the baking while covered and I flipped the bread slices over. Then I added 10 more minutes on the uncovered time. Perfect. I actually printed it out so that means it's going to be one used a lot. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lois"},"reviewBody":"OMG!! This is fantabulous! Day after Christmas breakfast 2 years in a row. We all loved it. My 13x9 baking dish does not hold the entire egg mixture. BE CAREFUL. First year I did well by not adding all the mixture. Second year I put it all in and we a had a major smoke issue!! Had to scoop some out but it was still delicious. Looking forward to Christmas 2021!! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I thought this was good, but not great. I cut the recipe in half and put it in an 8x8. We had to bake it an extra 15 minutes because the bottom was just really soggy and even after that it was still a little mushy. I thought the addition of blueberries was delicious. Unfortunately the taste of the mascarpone didn't really stand out. I feel like you could easily make this recipe using cream cheese instead (and it's cheaper). I'm a little upset with myself that I wasted our mascarpone on this recipe. Overall this was good, but there are better \"overnight\" french toast bakes out there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1867"},"reviewBody":"Just made this for brunch and it was a huge hit! I\u2019m not a huge fan of mascarpone cheese, I prefer the subtle sweetness of American cream cheese, so I added a 1\/2 teaspoon of vanilla extract to the cheese and sugar mixture and it was PERFECT! Someone commented that the bottom layer of bread was soggy - it was, but it was more like a perfect bread pudding. I will definitely make this again, maybe with additional fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelle.taylor78"},"reviewBody":"This recipe looks really wonderful and if you use your head and read the WHOLE recipe before submitting a review you would know that the recipe calls for both cubed and sliced bread. Can't wait to try it out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaineln"},"reviewBody":"Of course it is the same recipe as the picture. Didn'you finish reading it. It is topped with slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redhededkewty"},"reviewBody":"Wake up, folks! Your photo does NOT match the recipe. Recipe has cubed bread, not whole slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creolerick"},"reviewBody":"i too was guilty of not reading the complete recipe and thinking hmmmm!.... anyway,i'm a sugarholic i added more sugar both times, it came out fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sallygirl7"},"reviewBody":"Wow, this is like restaurant quality in my very own kitchen. i scored big points making and serving this surprise. excellant!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halfthere"},"reviewBody":"This sounds absolutely fabulous. I shall try it as soon as the first blueberries are out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jumana"},"reviewBody":"Great recipe..definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"137194","romance_copy_dek":"When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps137194_BB143289C07_15_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps137194_BB143289C07_15_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"OMG!! This is fantabulous! Day after Christmas breakfast 2 years in a row. We all loved it. My 13x9 baking dish does not hold the entire egg mixture. BE CAREFUL. First year I did well by not adding all the mixture. Second year I put it all in and we a had a major smoke issue!! Had to scoop some out but it was still delicious. Looking forward to Christmas 2021!! YUM!","CommentId":1,"DateRated":"01\/03\/2021 22:17","GUID":"206124ed12e14fe986f933cd3ff866ee","MemberId":9901799,"Rating":5,"ScreenName":"Lois","SubmittedDate":"01\/03\/2021 22:17"},{"Comment":"Just made this for brunch and it was a huge hit! I\u2019m not a huge fan of mascarpone cheese, I prefer the subtle sweetness of American cream cheese, so I added a 1\/2 teaspoon of vanilla extract to the cheese and sugar mixture and it was PERFECT! \nSomeone commented that the bottom layer of bread was soggy - it was, but it was more like a perfect bread pudding. I will definitely make this again, maybe with additional fruits.","CommentId":2,"DateRated":"04\/21\/2019 20:15","GUID":"5015875d321142c5aa4f4ce51aa15656","MemberId":9537766,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"04\/21\/2019 20:15"},{"Comment":"
I thought this was good, but not great. I cut the recipe in half and put it in an 8x8. We had to bake it an extra 15 minutes because the bottom was just really soggy and even after that it was still a little mushy. I thought the addition of blueberries was delicious. Unfortunately the taste of the mascarpone didn't really stand out. I feel like you could easily make this recipe using cream cheese instead (and it's cheaper). I'm a little upset with myself that I wasted our mascarpone on this recipe. Overall this was good, but there are better \"overnight\" french toast bakes out there.<\/p>","CommentId":3,"DateRated":"04\/02\/2018 04:48","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"04\/02\/2018 04:48"},{"Comment":"
Great recipe..definitely a keeper!<\/p>","CommentId":4,"DateRated":"11\/19\/2015 23:21","GUID":"9e0c57704fd94d3288ddb5f363fdba65","MemberId":8039493,"Rating":5,"ScreenName":"Jumana","SubmittedDate":"11\/19\/2015 23:21"},{"Comment":"
i too was guilty of not reading the complete recipe and thinking hmmmm!.... anyway,i'm a sugarholic i added more sugar both times, it came out fantastic.<\/p>","CommentId":5,"DateRated":"05\/02\/2015 15:45","GUID":"13c80c7deb8144c2affc783687db91b6","MemberId":2861190,"Rating":5,"ScreenName":"creolerick","SubmittedDate":"05\/02\/2015 15:45"},{"Comment":"
This recipe looks really wonderful and if you use your head and read the WHOLE recipe before submitting a review you would know that the recipe calls for both cubed and sliced bread. Can't wait to try it out!<\/p>","CommentId":6,"DateRated":"05\/02\/2015 14:21","GUID":"4945cdd0c2f944668bf5d3f460166985","MemberId":8165533,"Rating":4,"ScreenName":"kelle.taylor78","SubmittedDate":"05\/02\/2015 14:21"},{"Comment":"
Of course it is the same recipe as the picture. Didn'you finish reading it. It is topped with slices.<\/p>","CommentId":7,"DateRated":"05\/02\/2015 14:06","GUID":"5ace5f710f1a46e2aff4e20073f56d2a","MemberId":7497034,"Rating":4,"ScreenName":"Elaineln","SubmittedDate":"05\/02\/2015 14:06"},{"Comment":"
Wake up, folks! Your photo does NOT match the recipe. Recipe has cubed bread, not whole slices.<\/p>","CommentId":8,"DateRated":"05\/02\/2015 13:34","GUID":"81b9dee98c8341d9a391bf33cf5850c1","MemberId":1340449,"Rating":3,"ScreenName":"redhededkewty","SubmittedDate":"05\/02\/2015 13:34"},{"Comment":"
Wow, this is like restaurant quality in my very own kitchen. i scored big points making and serving this surprise. excellant!<\/p>","CommentId":9,"DateRated":"05\/02\/2015 10:59","GUID":"fcbe1f8cbef3456497e6e0bcd4b9e1c2","MemberId":7182986,"Rating":5,"ScreenName":"sallygirl7","SubmittedDate":"05\/02\/2015 10:59"},{"Comment":"
This sounds absolutely fabulous. I shall try it as soon as the first blueberries are out!<\/p>","CommentId":10,"DateRated":"05\/02\/2015 10:26","GUID":"48c7fff3df914f26a1eb8b99812da218","MemberId":7881328,"Rating":5,"ScreenName":"Halfthere","SubmittedDate":"05\/02\/2015 10:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312052,"name":"French Toast","slug":"french-toast","term_group":0,"term_taxonomy_id":311987,"taxonomy":"categories-v2","description":"Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or unique, the results will be fluffy and delicious.","parent":310796,"count":174,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/french-toast\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Blueberry-Mascarpone French Toast"}},"analytics":[],"yoast_head":"\n