{"id":71519,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jack-skellington-pops\/"},"modified":"2023-06-27T08:40:12","modified_gmt":"2023-06-27T13:40:12","slug":"jack-skellington-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jack-skellington-pops\/","title":{"rendered":"Jack Skellington Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Cool completely."},{"@type":"HowToStep","text":"Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1\/2-in. balls. Place on waxed paper-lined baking sheets. Freeze for 2 hours or until firm."},{"@type":"HowToStep","text":"In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into foam block to keep upright. Refrigerate until set. Decorate as desired with decorating gel."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"246mg sodium","carbohydrateContent":"43g carbohydrate (32g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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