{"id":71773,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-berry-no-bake-cheesecake\/"},"modified":"2024-01-04T11:05:04","modified_gmt":"2024-01-04T17:05:04","slug":"triple-berry-no-bake-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-berry-no-bake-cheesecake\/","title":{"rendered":"No-Bake Cheesecake"},"content":{"rendered":"<p>Anyone\u2014yes, anyone\u2014can make this easy no-bake cheesecake. It&#8217;s packed full of the rich, indulgent flavor you love, but avoids <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake-making challenges<\/a>. (Looking at you, water bath.) We&#8217;ll walk you through every step of the process, from choosing ingredients to storing leftovers.<\/p>\n<h2>No-Bake Cheesecake Ingredients<\/h2>\n<p><strong>Crust:<\/strong><\/p>\n<ul>\n<li>Graham cracker crumbs<\/li>\n<li>Packed brown sugar<\/li>\n<li>Ground cinnamon<\/li>\n<li>Butter<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li>Cream cheese<\/li>\n<li>Sugar<\/li>\n<li>Lemon juice<\/li>\n<li>Heavy whipping cream<\/li>\n<\/ul>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li>Fresh strawberries<\/li>\n<li>Fresh blueberries<\/li>\n<li>Fresh raspberries<\/li>\n<li>Sugar<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1452586\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Crust.jpg?fit=700%2C467\" alt=\"How to Make No Bake Cheesecake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. Refrigerate the crust for 30 minutes or until firm to the touch.<\/p>\n<h3>Step 2: Beat the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1452588\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Filling.jpg?fit=700%2C467\" alt=\"How to Make No Bake Cheesecake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>For the filling, beat together the cream cheese, sugar and lemon juice in a large bowl until smooth. Gradually add the cream, then continue beating until stiff peaks form.<\/p>\n<h3>Step 3: Transfer and rest<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1452589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Preparing.jpg?fit=700%2C467\" alt=\"How to Make No Bake Cheesecake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to the prepared crust and smooth out the top. Then refrigerate the cheesecake, covered, for eight hours or overnight.<\/p>\n<h3>Step 4: Toss the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1452587\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Topping.jpg?fit=700%2C467\" alt=\"How to Make No Bake Cheesecake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>About half an hour before you plan to serve the cheesecake, remove it from the fridge. Then, gently toss the berries with sugar and let stand for 15 to 30 minutes. You want to give the berry juices a little bit of time to release.<\/p>\n<h3>Step 5: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1452590\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Removing.jpg?fit=700%2C467\" alt=\"How to Make No Bake Cheesecake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To serve, start by removing the cheesecake from the pan. Use a knife to loosen the sides of the cheesecake from the springform, then release the latch and remove the rim. Slice into pieces and serve cheesecake with topping.<\/p>\n<h2>No-Bake Cheesecake Variations<\/h2>\n<p>While we love this recipe as-is, there are plenty of ways to give it your own special twist. Here are a few ideas:<\/p>\n<ul>\n<li><strong>Amp up the crust.<\/strong> Instead of using graham cracker crumbs, substitute crushed Oreos or wafer cookies. Gluten-free? Try chopped nuts. Check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ideas<\/a>, too.<\/li>\n<li><strong>Boost the flavor of the filling.<\/strong> If plain ol&#8217; vanilla isn&#8217;t your jam, boost the flavor of your filling by adding cocoa powder and melted chocolate. You can also add few splashes of your favorite extract\u2014just be careful, a little goes a long way!<\/li>\n<li><strong>Go crazy with the toppings.<\/strong> Not a fan of fruit? That&#8217;s OK. There are tasty alternatives to dress up your cheesecake. We love <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-curd\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade lemon curd<\/a>, drizzled chocolate, crushed cookie pieces, whipped cream or whatever else tickles your fancy.<\/li>\n<\/ul>\n<h2>What&#8217;s the best way to store no-bake cheesecake?<\/h2>\n<p>Since it contains dairy products, no-bake cheesecake needs to be refrigerated. You can safely store it in the fridge in an airtight container for 3 to 4 days.<\/p>\n<h2>Can you freeze no-bake cheesecake?<\/h2>\n<p>This recipe can also be <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">stored in the freezer<\/a> for up to 3 months. Simply wrap individual slices or the entire cheesecake\u2014without the topping\u2014in plastic wrap or aluminum foil. Then stash in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.<\/p>\n<h2>No-Bake Cheesecake Tips<\/h2>\n<h3>Can you use reduced-fat cream cheese in this recipe?<\/h3>\n<p>Cream cheese is the star of the show. We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese. Since you&#8217;re not using eggs in this recipe, full-fat cream cheese lends an added richness to the filling that&#8217;s hard to replicate.<\/p>\n<h3>What type of lemon juice should you use in no-bake cheesecake?<\/h3>\n<p>If you can, use freshly squeezed lemon juice instead of the bottled variety. Since the filling only calls for four items, every ingredient is going to shine. Fresh lemon juice adds a brighter flavor than its processed counterpart.<\/p>\n<p>For more cheesecake tips and tricks, check out our ultimate <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake baking guide<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make this super easy no-bake cheesecake. We have got you covered,\u00c4\u00eeevery step of the way!<\/p>\n","protected":false},"author":7247,"featured_media":1612920,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,307129,306910,305953,304173,304423,304328,306936,304288,305487,304430,304515,307104,303966,304408,304368,303887,306848,304438,304348,304268,305963,304193,304558,307136,324623,303995,307141,304150,303883],"categories-v2":[308500,310169,310174,309906,311660,309455,308821,308988,308984,308481,309934,259620,310796,308830,308880,310155,308495,308813,308745,308478,309603,308844,309000,259483,311670,309541,308910,310182,311675,309177,308539,310187,311679,309434,308476],"coauthors":[128191],"recommended_recipes":[{"post_title":"3-Ingredient No-Bake 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Chocolate Cheesecake","post_link":"\/recipes\/no-bake-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Chocolate-Cheesecake_EXPS_TOHcom23_274176_DR_08_23_8b.jpg"},{"post_title":"No-Bake Fruitcake","post_link":"\/recipes\/no-bake-fruitcake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Bake Oreo Cheesecake","post_link":"\/recipes\/no-bake-oreo-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg"},{"post_title":"Berry Cheesecake Muffins","post_link":"\/recipes\/berry-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Cheesecake-Muffins_exps31160_RDS1338225D19A_RMS-4.jpg"},{"post_title":"Easy No-Bake Pumpkin Cheesecake","post_link":"\/recipes\/no-bake-pumpkin-cheesecake-2-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-No-Bake-Pumpkin-Cheesecake_EXPS_FT24_277907_JR_1004_7.jpg"},{"post_title":"No-Bake Strawberry Cheescake","post_link":"\/recipes\/no-bake-strawberry-cheescake\/","post_image":"\/wp-content\/uploads\/2024\/10\/No-Bake-Strawberry-Cheesecake_EXPS_TOHD24_277340_SoniaBozzo.jpg"},{"post_title":"Triple-Chocolate Cheesecake Bars","post_link":"\/recipes\/triple-chocolate-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2019\/08\/Triple-Chocolate-Cheesecake-Bars_EXPS_TOHON19_217977_E06_12_2b-5.jpg"},{"post_title":"No-Bake Lime Cheesecake","post_link":"\/recipes\/no-bake-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32668_CW952293D39B-3.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"No-Bake Strawberry Dessert","post_link":"\/recipes\/no-bake-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Strawberry-Dessert_exps19718_TH_CW1973175A02_10_1b_RMS.jpg"},{"post_title":"Homemade Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_147899_SarahTramonte_8.jpg"},{"post_title":"Triple Berry Muffins","post_link":"\/recipes\/triple-berry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-Muffins_exps18857_BSR1872341D02_19_1bC_RMS.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"No-Bake Chocolate Chip Cannoli Cheesecake","post_link":"\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg"},{"post_title":"25 No-Bake Cheesecakes for an Easy, Indulgent Dessert","post_link":"\/collection\/no-bake-cheesecakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-berry-no-bake-cheesecake\/","name":"No-Bake Cheesecake","datePublished":"2018-01-01","dateModified":"2024-01-04","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Learn how to make this super easy no-bake cheesecake. We have got you covered\u2014every step of the way!","recipeIngredient":["1-1\/2 cups graham cracker crumbs","1\/3 cup packed brown sugar","1\/2 teaspoon ground cinnamon","1\/2  cup butter, melted","FILLING:","2 packages (8 ounces each) cream cheese, softened","1\/3 cup sugar","2 teaspoons lemon juice","2 cups heavy whipping cream","TOPPING:","2 cups sliced fresh strawberries","1 cup fresh blueberries","1 cup fresh raspberries","2 tablespoons sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the crust","text":"To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. Refrigerate the crust for 30 minutes or until firm to the touch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Crust.jpg?fit=700,800"},{"@type":"HowToStep","name":"Beat the filling","text":"For the filling, beat together the cream cheese, sugar and lemon juice in a large bowl until smooth. Gradually add the cream, then continue beating until stiff peaks form.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Filling.jpg?fit=700,800"},{"@type":"HowToStep","name":"Transfer and rest","text":"Transfer the mixture to the prepared crust and smooth out the top. Then refrigerate the cheesecake, covered, for eight hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Preparing.jpg?fit=700,800"},{"@type":"HowToStep","name":"Toss the topping","text":"About half an hour before you plan to serve the cheesecake, remove it from the fridge. Then, gently toss the berries with sugar and let stand for 15 to 30 minutes. You want to give the berry juices a little bit of time to release.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Topping.jpg?fit=700,800"},{"@type":"HowToStep","name":"Serve","text":"To serve, start by removing the cheesecake from the pan. Use a knife to loosen the sides of the cheesecake from the springform, then release the latch and remove the rim. Slice into pieces and serve cheesecake with topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/How-to-Make-No-Bake-Cheesecake-Removing.jpg?fit=700,800"}],"recipeYield":"12 servings (3-1\/3 cups topping)","author":[{"@type":"Person","name":"Katie Bandurski"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"34g fat (21g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"29g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.357143,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"How to Make a No-Bake Cheesecake","description":"Check out this video for how to make a no-bake cheesecake","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/HT138951072822NoBakeCheesecake_thumbnail.jpeg"],"uploadDate":"2023-07-20 01:37:41","duration":"P0DT0H5M14S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/HT_138951_072822_NoBakeCheesecake.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"islandsunsetgirl"},"reviewBody":"This cheesecake was nothing short of amazing!  I made it for Mother's Day, and it was a hit!  It was easy to make, but it looked like it had taken hours:)   I had not trouble with following the directions, and it worked out perfectly.  I used a store bought pie crust to simplify things, and that also worked out very well.  The cheesecake and the berries balanced each other nicely since the cheesecake wasn't too sweet, and the sugar resulted in the berries being on the sweet side.  The high calorie and fat content make this a special occasion dessert, but it was well worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenBrynd"},"reviewBody":"Finally, a perfectly easy and delicious no bake cheese cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MamaMeese"},"reviewBody":"The best no bake cheesecake recipe I have ever used.  The fruit complements it perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jerico JoJerico","givenName":"Jerico","familyName":"JoJerico"},"reviewBody":"This was amazing! I have a small tavern and the customers loved it! The only thing when the one lady said it was a mess. I just added my cream a little at a time. Worked perfect. I used a 9x13 pan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"Simple and delicious. I loved the light creamy texture and it was a perfect showcase for the berries. It's very rich so small slices are best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"Amazingly quick and easy; I whipped it up Easter morning before rushing out to church! The taste is light although with all that cream it is certainly not \"lite.\" I wasn't sure that whipping the cream WITH all the other ingredients would result in stiff peaks, but sure enough it worked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1bdan"},"reviewBody":"Nice texture, but no flavor in the filling.  If I tried making it again, I would definitely add more sugar and vanilla!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenna092"},"reviewBody":"The cinnamon in the crust and the hint of lemon in the filling was great! It was not too sweet or too tart, but a perfect middle ground. This was such a refreshing and light cheesecake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cruisingail"},"reviewBody":"Very light and airy.  A pleasant change from typical baked heavy cheesecakes.  Tasted something similar years ago at a Wildwood , NJ Restaurant and always wanted the recipe! Nice lemon flavoring too.  Gail Borczyk, Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I love how easy and delicious this cheesecake is to prepared.. next time I will definitely add a little more sugar. I also added some of my homemade vanilla extract. The texture is light and I love the cinnamon in the crust (I too add cinnamon to my graham cracker pie crust). The cheesecake was a hit. It was gone within minutes of me cutting it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carmenbakes"},"reviewBody":"Extremely disappointed. The filling did not turn into stiff peaks or anything close - a runny mess. I think the cream should have been beaten on its own before folding into the cream cheese. All the ingredients down the drain!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"So yummy and really easy to put together.  The berries were a really nice addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was really easy to make and it was really good.  Not the best cheesecake I ever had but good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"az_jill"},"reviewBody":"I'm not sure if I should  rate this since I only made the filling, but it was delicious & light tasting. Will definitely make again and possibly use the rest of the recipe too. Thanks Joyce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"How to Make a No-Bake Cheesecake","description":"Check out this video for how to make a no-bake cheesecake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/HT_138951_072822_NoBakeCheesecake.mp4","duration":"314","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/HT2007282220NoBakeCheesecake_1920x1080.jpg","advertising":true,"jw_id":"rje8s4mv","jw_url":"http:\/\/content.jwplatform.com\/videos\/rje8s4mv-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/rje8s4mv\/poster.jpg?width=720","jw_publish_date":"09\/08\/2022"},"rms_legacy_id":"138951","romance_copy_dek":"Learn how to make this super easy no-bake cheesecake. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"The best no bake cheesecake recipe I have ever used.  The fruit complements it perfectly!","CommentId":1,"DateRated":"08\/17\/2020 00:04","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":5,"ScreenName":"MamaMeese","SubmittedDate":"08\/17\/2020 00:04"},{"Comment":"Finally, a perfectly easy and delicious no bake cheese cake!","CommentId":2,"DateRated":"05\/09\/2020 03:35","GUID":"d726209869824860a08d8e3f0d7be8b2","MemberId":9697410,"Rating":5,"ScreenName":"Karen","SubmittedDate":"05\/09\/2020 03:35"},{"Comment":"This was amazing! I have a small tavern and the customers loved it! The only thing when the one lady said it was a mess. I just added my cream a little at a time. Worked perfect. I used a 9x13 pan","CommentId":3,"DateRated":"03\/11\/2020 16:32","GUID":"c89b2d8de96b488cbb39513c29828795","MemberId":9786215,"Rating":5,"ScreenName":"Jerico Jo","SubmittedDate":"03\/11\/2020 16:32"},{"Comment":"Simple and delicious. I loved the light creamy texture and it was a perfect showcase for the berries. It&#039;s very rich so small slices are best.","CommentId":4,"DateRated":"04\/22\/2019 14:51","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"04\/22\/2019 14:51"},{"Comment":"<p>I love how easy and delicious this cheesecake is to prepared.. next time I will definitely add a little more sugar. I also added some of my homemade vanilla extract. The texture is light and I love the cinnamon in the crust (I too add cinnamon to my graham cracker pie crust). The cheesecake was a hit. It was gone within minutes of me cutting it up.<\/p>","CommentId":5,"DateRated":"05\/15\/2018 15:34","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"05\/15\/2018 15:34"},{"Comment":"<p>Nice texture, but no flavor in the filling.  If I tried making it again, I would definitely add more sugar and vanilla!!<\/p>","CommentId":6,"DateRated":"07\/18\/2016 23:22","GUID":"946E0619FC90428BBEBC66A7EEB17FA5","MemberId":383338,"Rating":1,"ScreenName":"1bdan","SubmittedDate":"07\/18\/2016 23:21"},{"Comment":"<p>This cheesecake was nothing short of amazing!  I made it for Mother's Day, and it was a hit!  It was easy to make, but it looked like it had taken hours:)   I had not trouble with following the directions, and it worked out perfectly.  I used a store bought pie crust to simplify things, and that also worked out very well.  The cheesecake and the berries balanced each other nicely since the cheesecake wasn't too sweet, and the sugar resulted in the berries being on the sweet side.  The high calorie and fat content make this a special occasion dessert, but it was well worth it!<\/p>","CommentId":7,"DateRated":"05\/10\/2016 18:10","GUID":"0616069b1f374516bf9fd03f997f4c45","MemberId":7904538,"Rating":5,"ScreenName":"islandsunsetgirl","SubmittedDate":"05\/10\/2016 18:10"},{"Comment":"<p>Extremely disappointed. The filling did not turn into stiff peaks or anything close - a runny mess. I think the cream should have been beaten on its own before folding into the cream cheese. All the ingredients down the drain!<\/p>","CommentId":8,"DateRated":"07\/28\/2015 06:35","GUID":"643372dbd2414d8d9a2a51361152cb32","MemberId":8463056,"Rating":1,"ScreenName":"carmenbakes","SubmittedDate":"07\/28\/2015 06:35"},{"Comment":"<p>The cinnamon in the crust and the hint of lemon in the filling was great! It was not too sweet or too tart, but a perfect middle ground. This was such a refreshing and light cheesecake.<\/p>","CommentId":9,"DateRated":"03\/09\/2015 22:10","GUID":"975068d690ba426080a83e89e3678ae4","MemberId":7825623,"Rating":5,"ScreenName":"Jenna092","SubmittedDate":"03\/09\/2015 22:10"},{"Comment":"<p>Very light and airy.  A pleasant change from typical baked heavy cheesecakes.  Tasted something similar years ago at a Wildwood , NJ Restaurant and always wanted the recipe! Nice lemon flavoring too.  Gail Borczyk, Field Editor<\/p>","CommentId":10,"DateRated":"07\/10\/2014 11:05","GUID":"5214d0381c0849e1aab393f16aa35fc5","MemberId":1553892,"Rating":5,"ScreenName":"cruisingail","SubmittedDate":"07\/10\/2014 11:05"},{"Comment":"<p>So yummy and really easy to put together.  The berries were a really nice addition.<\/p>","CommentId":11,"DateRated":"06\/08\/2014 19:11","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"06\/08\/2014 19:11"},{"Comment":"<p>This was really easy to make and it was really good.  Not the best cheesecake I ever had but good!<\/p>","CommentId":12,"DateRated":"05\/26\/2014 17:31","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"05\/26\/2014 17:27"},{"Comment":"<p>I&#39;m not sure if I should  rate this since I only made the filling, but it was delicious &amp; light tasting. Will definitely make again and possibly use the rest of the recipe too. Thanks Joyce!<\/p>","CommentId":13,"DateRated":"04\/28\/2014 19:16","GUID":"f06343d51c81408a82309ba4ae4427ea","MemberId":5181702,"Rating":5,"ScreenName":"az_jill","SubmittedDate":"04\/28\/2014 19:16"},{"Comment":"<p>Amazingly quick and easy; I whipped it up Easter morning before rushing out to church! The taste is light although with all that cream it is certainly not &quot;lite.&quot; I wasn&#39;t sure that whipping the cream WITH all the other ingredients would result in stiff peaks, but sure enough it worked.<\/p>","CommentId":14,"DateRated":"","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"04\/20\/2014 20:47"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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