{"id":72047,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/"},"modified":"2024-11-27T12:32:24","modified_gmt":"2024-11-27T18:32:24","slug":"pasta-broccoli-sausage-simmer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/","title":{"rendered":"Sausage Broccoli Pasta"},"content":{"rendered":"

A lot of meat and pasta recipes involve an indulgent creamy sauce that\u2019s high in calories. This smoked sausage, broccoli and pasta recipe is just as satisfying but manages to be a lot leaner and lighter. Using Polish or smoked sausage helps and so does the choice of a tomato-based sauce.<\/p>\n

Once you\u2019ve prepped the ingredients\u2014and there\u2019s not much of that to do\u2014you can mostly leave the pot alone. Just let the broccoli become tender and the sausages infuse the tomato sauce with their meaty flavor. Save some for later because this is definitely a dish that\u2019s even better on day two.<\/p>\n

Ingredients for Sausage Broccoli Pasta<\/h2>\n

\"SausageRuthie Darling for Taste Recipes<\/span><\/span><\/p>\n