{"id":72047,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/"},"modified":"2024-11-27T12:32:24","modified_gmt":"2024-11-27T18:32:24","slug":"pasta-broccoli-sausage-simmer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/","title":{"rendered":"Sausage Broccoli Pasta"},"content":{"rendered":"<p>A lot of meat and pasta recipes involve an indulgent creamy sauce that\u2019s high in calories. This smoked sausage, broccoli and pasta recipe is just as satisfying but manages to be a lot leaner and lighter. Using Polish or smoked sausage helps and so does the choice of a tomato-based sauce.<\/p>\n<p>Once you\u2019ve prepped the ingredients\u2014and there\u2019s not much of that to do\u2014you can mostly leave the pot alone. Just let the broccoli become tender and the sausages infuse the tomato sauce with their meaty flavor. Save some for later because this is definitely a dish that\u2019s even better on day two.<\/p>\n<h2>Ingredients for Sausage Broccoli Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059253\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Sausage Broccoli Pasta ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Spiral pasta:<\/b> Choose this solid-shaped pasta for its ability to absorb sauce.<\/li>\n<li><b>Smoked kielbasa:<\/b> A slightly spicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/kielbasa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kielbasa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">kielbasa<\/a> or Polish sausage is ready to eat and just needs a thorough heating.<\/li>\n<li><b>Broccoli:<\/b> Cut into florets to add some bulk and crunch to the dish.<\/li>\n<li><b>Red onion:<\/b> Thin sliced red onion makes such a natural pairing with smoked sausage.<\/li>\n<li><b>Diced tomatoes:<\/b> Keep the liquid as the tomatoes will provide the majority of the sauce.<\/li>\n<li><b>Basil:<\/b> Use fresh minced basil if you can get it, or dried basil as a backup.<\/li>\n<li><b>Parsley:<\/b> Again, fresh is best but dried will still give that light fragrance to finish.<\/li>\n<li><b>Sugar:<\/b> A little white or brown sugar balances the acidity of the tomato sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the spiral pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059254\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_2.jpg?fit=700%2C1024\" alt=\"boil spiral pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the \u2018fusilli\u2019 according to directions. Just short of \u2018<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\">al dente<\/a>\u2019 is best.<\/p>\n<h3>Step 2: Saute the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059255\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"saute sausage\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, saute the sliced Polish sausage, broccoli florets and red onion slices for five to six minutes until the broccoli is crisp and tender in a Dutch oven or skillet.<\/p>\n<h3>Step 3: Complete the tomato sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059256\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"complete the tomato sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Add the diced tomatoes and juice, minced basil, fresh parsley and sugar. Cover and simmer for 10 minutes. Drain the pasta and stir into the sausage mixture.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: If your pasta and sauce are drying out, add some of the pasta water or a slug of chicken broth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059257\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"Sausage Broccoli Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add cheese:<\/b> Grate or shave some Parmesan or <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pecorino Romano<\/a> cheese on top to give some creaminess to each bite.<\/li>\n<li><b>Use sausage meat:<\/b> You can use most types of sausage or squeeze the filling out of your favorite sausage and form into balls to fit your preferred size.<\/li>\n<li><b>Veg combos:<\/b> You can swap broccoli with spinach or add sliced mushrooms to bulk up the final recipe.<\/li>\n<\/ul>\n<h2>How to Store Sausage Broccoli Pasta<\/h2>\n<p>This is a great sausage and broccoli pasta dish to come back to during the week! You\u2019ll be glad to know that you can store leftovers in the refrigerator in an airtight container for up to five days. Keep an eye on the broccoli though, as it can start to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-broccoli-is-bad\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-broccoli-is-bad\/\" data-module=\"content engagement\" data-position=\"embedded links\">smell sulfurous<\/a> from around day three.<\/p>\n<h3>Can you freeze sausage broccoli pasta?<\/h3>\n<p>This is a great recipe to batch-cook and freeze for later. Allow everything to cool and transfer to a freezer-friendly container. It will stay good for up to three months. Allow it to thaw overnight and reheat in the microwave when you\u2019re ready.<\/p>\n<h2>Sausage Broccoli Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059258\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"Sausage Broccoli Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3>What other ways can I cook sausage broccoli pasta?<\/h3>\n<p>You\u2019ll get even more intense flavors if you roast the ingredients (apart from the pasta) in the oven to get that charred texture. Toss the sausage, broccoli, onions and mushrooms (optional) in olive oil and salt. Cook them in a roasting pan and finish the sauce and pasta as before.<\/p>\n<h3>What can I serve with sausage and broccoli pasta?<\/h3>\n<p>This is such a filling dish that you won\u2019t have much room left, but serving some garlic bread or bruschetta on the side is a nice touch. You could even stretch to a light leafy green salad to cleanse the palate.<\/p>\n<h3>What other types of pasta can you use?<\/h3>\n<p>Most <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta types<\/a> are interchangeable and you can use whatever you have in store, from flat farfalle to hollow rigatoni. Arguably the most famous version of this pasta with sausage and broccoli recipe, from Lidia Bastianich, uses flat orecchiette pasta and broccoli rabe or \u2018rapini,\u2019 which are slightly more bitter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. \u2014Lisa Montgomery, Elmira, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2066374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304328,305271,304993,304292,305487,304007,304338,305334,304390,303966,304988,304368,303887,306848,305353,304347,304268,307307,307514,306297,307383,307404,304350,324623,304243,304388,304395,304005,304398,304150,303883,307614,304403],"categories-v2":[310623,308988,308984,308481,309216,308940,308305,310796,308554,308992,309337,308761,308495,308935,308745,308478,309603,309362,308998,259483,310342,310497,312156,310410,310435,309001,309177,309586,308752,308782,308549,308797,309434,308476,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Broccoli 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Casserole","post_link":"\/recipes\/zucchini-sausage-stovetop-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps155169_SD153321B01_30_7b.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37096_TH132767C04_24_2b_WEB-2.jpg"},{"post_title":"Sausage Pasta Bake","post_link":"\/recipes\/sausage-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30508_CB50843D206.jpg"},{"post_title":"Broccoli-Pasta Side Dish","post_link":"\/recipes\/broccoli-pasta-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Pasta-Side-Dish_EXPS_SRBZ16_86_C09_02_6b-1.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5445_C153811B09_09_7b-2.jpg"},{"post_title":"Hot Italian Sausage 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Stir-Fry","post_link":"\/recipes\/italian-sausage-and-zucchini-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Zucchini-Stir-Fry_exps7808_GPWC1899686C94B_cl_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta---Broccoli-Sausage-Simmer_EXPS_TOH24_139902_RuthieDarling_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/","name":"Sausage Broccoli Pasta","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Broccoli-Sausage-Simmer_EXPS_TOH24_139902_RuthieDarling_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sausage broccoli pasta recipe is great if you want to load up your plate without feeling weighed down. It can be a quick one-pot meal (plus pasta) or a dependable favorite to batch cook and freeze.\u00a0","recipeIngredient":["3 cups uncooked spiral pasta","2 pounds smoked kielbasa or Polish sausage, cut into 1\/4-inch slices","2 medium bunches broccoli, cut into florets","1 cup sliced red onion","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 tablespoons minced fresh basil or 2 teaspoons dried basil","2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes","2 teaspoons sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the spiral pasta","text":"Cook the \u2018fusilli\u2019 according to directions. Just short of \u2018al dente\u2019 is best.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the sausage","text":"Meanwhile, saute the sliced Polish sausage, broccoli florets and red onion slices for five to six minutes until the broccoli is crisp and tender in a Dutch oven or skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Complete the tomato sauce","text":"Add the diced tomatoes and juice, minced basil, fresh parsley and sugar. Cover and simmer for 10 minutes. Drain the pasta and stir into the sausage mixture. Editor\u2019s Tip: If your pasta and sauce are drying out, add some of the pasta water or a slug of chicken broth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 544 calories","fatContent":"32g fat (11g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1395mg sodium","carbohydrateContent":"42g carbohydrate (9g sugars","fiberContent":"8g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0487804,"reviewCount":41,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ben439"},"reviewBody":"I don't normally comment on recipes but this one was a hit with our whole family. The kids loved it. I used some fire roasted diced tomatoes and added some garlic when I cooked the broccoli\/onions. I even had some leftovers for lunch, didn't heat it up and it was like a nice refreshing pasta salad. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smtgram"},"reviewBody":"<p>This is definitely a keeper!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"We loved it!  I made a few tweaks for my family. I added rotel instead of just tomatos, a Bell pepper and mushrooms.  ( We love veggis)  I added garlic as well, because well... Garlic.  It was so good.  I love that you can personalize this reciepe.  I think it would be good with whatever veggis you have, and definetly if you have family members who dont like the heat of rotel... just add regular can of tomatos.Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This is so good!  When I make it next time I won't cook the broccoli so long.  I left out the sugar because it didn't seem necessary.  I'm sure it would be just as good, if not better with the addition of some other vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chamie7"},"reviewBody":"It's OK.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather"},"reviewBody":"Everything in this is something I love, but somehow, the parts don't add up to the whole. It's edible. (I made it almost exactly according to recipe with the addition of garlic and parmesan and excluding the sugar. Also, those of you who complain that it's bland should make sure you've added salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CheryePaulson"},"reviewBody":"Very easy, and with a few modifications super good. I dropped in a beef bouillon cube for a little more depth of flavor, about a tbsp of good quality balsamic vinegar, several cloves of sliced garlic, and I grated parmesan over it when it was done. Did NOT add the sugar--I don't know where the american tradition of putting sugar in tomatoes came from but I honestly can't stand it. Additionally, I used fire-roasted tomatoes which just made it fantastic.  Would definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"17sebenedict"},"reviewBody":"Sooo good! I used two red onions and a whole box (16oz) of pasta! Not bland at all like others said. All the flavors went great with each other. Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srsexton"},"reviewBody":"Delicious! I made a half recipe and used Italian tomatoes.  My son likes it with a little cheese, Italian blend shreds or Parmesan, but I think it's wonderful either way.  And so healthy-- especially with whole grain pasta!  Great lunch idea, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"This would have been excellent if I used a better quality sausage. I was gagging on the casing that came off the sliced sausage. The rest of it was great. Very hearty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Very tasty, goes together quickly.  It tastes healthy, although the kielbasa probably detracts from that....oh so good.  Made this again with beef brats, perhaps cutting down a bit on the fat...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisydog215"},"reviewBody":"I'm bucking the trend, but I wasn't highly impressed with this dish.  Husband loved it, but 2 kids and I thought it was marginally ok.  Just didn't have much flavor, even with added garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaspring2"},"reviewBody":"The original version of this would be perfect if my daughter was still small, since like most little kids, she didn't like anything spicy. However, since she's a teenager now, I decided to tweak it a bit, and loved how it turned out! I substituted two 10-ounce cans of mild Rotel tomatoes for the regular diced ones, added three small diced tomatoes from my garden, put in a healthy teaspoon of garlic and a half a cup of wine. Leaving out the sauteed red onions like that one negative reviewer did would be a big mistake -- they add a lot of flavor. BTW, my daughter loved it, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sonyapharmd"},"reviewBody":"My husband made this...he tends to add his own zing to things but it was great to me. Would definitely make it again. I don't  know what people are talking about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanF-VT"},"reviewBody":"it's a good recipe, but needed some spice.  I added a Greek seasoning blend and fresh garlic.  For those that said it was bland.  Did you think the ingredients were magically going to turn into something else?  hardly any seasoning OF COURSE it's going to taste bland!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This recipe was easy & convenient, since I also have all the ingredients on hand.  Nice weeknight meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colleyho"},"reviewBody":"This recipe was very simple and easy to prepare. You could get a hint of Italian with the addition of the basil. It makes a large batch and was more than enough for my hubby and myself. I could see this easily feeding a family of four with no trouble. I could also see trying to use garden fresh tomatoes diced when they are in season, along with broccoli. Definitely a recipe worth trying and sharing. I realize many tastebuds differ but ours were happy as is.\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkfrazier"},"reviewBody":"Delicious and easy to prepare. I wasn't too sure the sugar was going to be a good idea, but it provided a slight touch of sweetness that complemented the flavors very well. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"Very easy to prepare.  My kids liked it.  My husband thought it was a little bland.  I will add some minced garlic next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Delicious, I added Parmesan cheese and only half of the sugar but will leave it out next time.  No need to add sugar for flavor when this recipe can be so personalized with better things.  I'll try fresh garlic next time and probably whatever is leftover in the refrigerator (peppers, zucchinni, carrots).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rahnee64"},"reviewBody":"Is CookingMommaof3 blind? The recipe clearly says to saute the onions. I think some people just like to rant about a recipe, while not having a clue. Read carefully  before you write. I thought it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliec675"},"reviewBody":"Hated it.  Threw out the leftovers.   So bland and uninspired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wanders6"},"reviewBody":"Very simple and tasty. Will make again with a little adjustment to our liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZoiZoi"},"reviewBody":"I made this as directed, only 1\/2 amount.  Thought it was very good and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139902","romance_copy_dek":"This sausage broccoli pasta recipe is great if you want to load up your plate without feeling weighed down. 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