pasta types<\/a> are interchangeable and you can use whatever you have in store, from flat farfalle to hollow rigatoni. Arguably the most famous version of this pasta with sausage and broccoli recipe, from Lidia Bastianich, uses flat orecchiette pasta and broccoli rabe or \u2018rapini,\u2019 which are slightly more bitter.<\/p>\n","protected":false},"excerpt":{"rendered":"I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. \u2014Lisa Montgomery, Elmira, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2066374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304328,305271,304993,304292,305487,304007,304338,305334,304390,303966,304988,304368,303887,306848,305353,304347,304268,307307,307514,306297,307383,307404,304350,324623,304243,304388,304395,304005,304398,304150,303883,307614,304403],"categories-v2":[310623,308988,308984,308481,309216,308940,308305,310796,308554,308992,309337,308761,308495,308935,308745,308478,309603,309362,308998,259483,310342,310497,312156,310410,310435,309001,309177,309586,308752,308782,308549,308797,309434,308476,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Broccoli 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Stir-Fry","post_link":"\/recipes\/italian-sausage-and-zucchini-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Zucchini-Stir-Fry_exps7808_GPWC1899686C94B_cl_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta---Broccoli-Sausage-Simmer_EXPS_TOH24_139902_RuthieDarling_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-broccoli-sausage-simmer\/","name":"Sausage Broccoli Pasta","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-Broccoli-Sausage-Simmer_EXPS_TOH24_139902_RuthieDarling_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sausage broccoli pasta recipe is great if you want to load up your plate without feeling weighed down. It can be a quick one-pot meal (plus pasta) or a dependable favorite to batch cook and freeze.\u00a0","recipeIngredient":["3 cups uncooked spiral pasta","2 pounds smoked kielbasa or Polish sausage, cut into 1\/4-inch slices","2 medium bunches broccoli, cut into florets","1 cup sliced red onion","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 tablespoons minced fresh basil or 2 teaspoons dried basil","2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes","2 teaspoons sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the spiral pasta","text":"Cook the \u2018fusilli\u2019 according to directions. Just short of \u2018al dente\u2019 is best.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the sausage","text":"Meanwhile, saute the sliced Polish sausage, broccoli florets and red onion slices for five to six minutes until the broccoli is crisp and tender in a Dutch oven or skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Complete the tomato sauce","text":"Add the diced tomatoes and juice, minced basil, fresh parsley and sugar. Cover and simmer for 10 minutes. Drain the pasta and stir into the sausage mixture. Editor\u2019s Tip: If your pasta and sauce are drying out, add some of the pasta water or a slug of chicken broth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Broccoli-Pasta_TOH24__139902_RuthieDarling_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 544 calories","fatContent":"32g fat (11g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1395mg sodium","carbohydrateContent":"42g carbohydrate (9g sugars","fiberContent":"8g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0487804,"reviewCount":41,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ben439"},"reviewBody":"I don't normally comment on recipes but this one was a hit with our whole family. The kids loved it. I used some fire roasted diced tomatoes and added some garlic when I cooked the broccoli\/onions. I even had some leftovers for lunch, didn't heat it up and it was like a nice refreshing pasta salad. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smtgram"},"reviewBody":"
This is definitely a keeper!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"We loved it! I made a few tweaks for my family. I added rotel instead of just tomatos, a Bell pepper and mushrooms. ( We love veggis) I added garlic as well, because well... Garlic. It was so good. I love that you can personalize this reciepe. I think it would be good with whatever veggis you have, and definetly if you have family members who dont like the heat of rotel... just add regular can of tomatos.Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This is so good! When I make it next time I won't cook the broccoli so long. I left out the sugar because it didn't seem necessary. I'm sure it would be just as good, if not better with the addition of some other vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chamie7"},"reviewBody":"It's OK.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather"},"reviewBody":"Everything in this is something I love, but somehow, the parts don't add up to the whole. It's edible. (I made it almost exactly according to recipe with the addition of garlic and parmesan and excluding the sugar. Also, those of you who complain that it's bland should make sure you've added salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CheryePaulson"},"reviewBody":"Very easy, and with a few modifications super good. I dropped in a beef bouillon cube for a little more depth of flavor, about a tbsp of good quality balsamic vinegar, several cloves of sliced garlic, and I grated parmesan over it when it was done. Did NOT add the sugar--I don't know where the american tradition of putting sugar in tomatoes came from but I honestly can't stand it. Additionally, I used fire-roasted tomatoes which just made it fantastic. Would definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"17sebenedict"},"reviewBody":"Sooo good! I used two red onions and a whole box (16oz) of pasta! Not bland at all like others said. All the flavors went great with each other. Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srsexton"},"reviewBody":"Delicious! I made a half recipe and used Italian tomatoes. My son likes it with a little cheese, Italian blend shreds or Parmesan, but I think it's wonderful either way. And so healthy-- especially with whole grain pasta! Great lunch idea, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"This would have been excellent if I used a better quality sausage. I was gagging on the casing that came off the sliced sausage. The rest of it was great. Very hearty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Very tasty, goes together quickly. It tastes healthy, although the kielbasa probably detracts from that....oh so good. Made this again with beef brats, perhaps cutting down a bit on the fat...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisydog215"},"reviewBody":"I'm bucking the trend, but I wasn't highly impressed with this dish. Husband loved it, but 2 kids and I thought it was marginally ok. Just didn't have much flavor, even with added garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaspring2"},"reviewBody":"The original version of this would be perfect if my daughter was still small, since like most little kids, she didn't like anything spicy. However, since she's a teenager now, I decided to tweak it a bit, and loved how it turned out! I substituted two 10-ounce cans of mild Rotel tomatoes for the regular diced ones, added three small diced tomatoes from my garden, put in a healthy teaspoon of garlic and a half a cup of wine. Leaving out the sauteed red onions like that one negative reviewer did would be a big mistake -- they add a lot of flavor. BTW, my daughter loved it, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sonyapharmd"},"reviewBody":"My husband made this...he tends to add his own zing to things but it was great to me. Would definitely make it again. I don't know what people are talking about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanF-VT"},"reviewBody":"it's a good recipe, but needed some spice. I added a Greek seasoning blend and fresh garlic. For those that said it was bland. Did you think the ingredients were magically going to turn into something else? hardly any seasoning OF COURSE it's going to taste bland!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This recipe was easy & convenient, since I also have all the ingredients on hand. Nice weeknight meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colleyho"},"reviewBody":"This recipe was very simple and easy to prepare. You could get a hint of Italian with the addition of the basil. It makes a large batch and was more than enough for my hubby and myself. I could see this easily feeding a family of four with no trouble. I could also see trying to use garden fresh tomatoes diced when they are in season, along with broccoli. Definitely a recipe worth trying and sharing. I realize many tastebuds differ but ours were happy as is.\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkfrazier"},"reviewBody":"Delicious and easy to prepare. I wasn't too sure the sugar was going to be a good idea, but it provided a slight touch of sweetness that complemented the flavors very well. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"Very easy to prepare. My kids liked it. My husband thought it was a little bland. I will add some minced garlic next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Delicious, I added Parmesan cheese and only half of the sugar but will leave it out next time. No need to add sugar for flavor when this recipe can be so personalized with better things. I'll try fresh garlic next time and probably whatever is leftover in the refrigerator (peppers, zucchinni, carrots).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rahnee64"},"reviewBody":"Is CookingMommaof3 blind? The recipe clearly says to saute the onions. I think some people just like to rant about a recipe, while not having a clue. Read carefully before you write. I thought it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliec675"},"reviewBody":"Hated it. Threw out the leftovers. So bland and uninspired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wanders6"},"reviewBody":"Very simple and tasty. Will make again with a little adjustment to our liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZoiZoi"},"reviewBody":"I made this as directed, only 1\/2 amount. Thought it was very good and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139902","romance_copy_dek":"This sausage broccoli pasta recipe is great if you want to load up your plate without feeling weighed down. 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