{"id":72524,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/"},"modified":"2023-02-01T04:50:29","modified_gmt":"2023-02-01T10:50:29","slug":"apple-sage-sausage-patties","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","title":{"rendered":"Apple-Sage Sausage Patties"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Apple and sausage naturally go together. Add sage, and you\u2019ve got some standout patties. They\u2019re freezer friendly, so I make them ahead and grab when needed. \u2014Scarlett Elrod, Newnan, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1758404,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304275,304287,304173,304423,304328,304993,304998,304338,304515,304343,304180,307104,303966,307414,304988,305004,304408,304368,306848,304268,307307,304026,304197,304558,324623,304020,304005,304150,307413],"categories-v2":[310160,308295,308300,309455,308821,308984,308481,308940,308945,308992,308880,308993,309462,310155,308495,310443,308935,308951,308813,308745,309603,259483,310342,308606,339209,308910,309177,308594,308549,309434,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Sage Turkey Sausage 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Add sage, and you\u2019ve got some standout patties. They\u2019re freezer friendly, so I make them ahead and grab when needed. &mdash;Scarlett Elrod, Newnan, Georgia ","recipeIngredient":["1 large apple","1 large egg, lightly beaten","1\/2 cup chopped fresh parsley","3 to 4 tablespoons minced fresh sage","2 garlic cloves, minced","1-1\/4 teaspoons salt","1\/2 teaspoon pepper","1\/2 teaspoon crushed red pepper flakes","1-1\/4 pounds lean ground turkey","6 teaspoons olive oil, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels."},{"@type":"HowToStep","text":"In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165\u00b0, adding more oil as needed."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein.  <B>Diabetic exchanges: <\/B>1 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"These are a bit of work. I recommend squeezing and blotting dry the apples prior to letting them sit for 15 minutes. Almost nothing came out of them during that 15 minutes. I used ground pork and dried sage, though, so that will change the flavor. The way I made it, the flavor was wonderful. 4.2 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"I froze these ahead of time and heated them the day of my brunch.  Very moist and easy to heat while I was working on other stove top recipes.  Leftovers heated up moist the next day too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wench1"},"reviewBody":"These were very nice, i may try add some onion powder or green onions next time. They turned out moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phil"},"reviewBody":"This is a good idea, but keep looking for a better recipe for homemade sausage. The servings are small and the flavor is bland. We ate it for one meal and tossed the rest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Seasoning was excellent.   We used pork and dried sage since that was all we had.  Looking forward to trying with turkey and fresh sage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"142088","romance_copy_dek":"Apple and sausage naturally go together. Add sage, and you\u2019ve got some standout patties. 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I recommend squeezing and blotting dry the apples prior to letting them sit for 15 minutes. Almost nothing came out of them during that 15 minutes. I used ground pork and dried sage, though, so that will change the flavor. The way I made it, the flavor was wonderful. 4.2 stars","CommentId":1,"DateRated":"02\/13\/2021 12:56","GUID":"D9D27A2CA2D34AF18B0967DAF55A13C5","MemberId":866386,"Rating":4,"ScreenName":"hondapcgirl1","SubmittedDate":"02\/13\/2021 12:56"},{"Comment":"This is a good idea, but keep looking for a better recipe for homemade sausage. The servings are small and the flavor is bland. We ate it for one meal and tossed the rest.","CommentId":2,"DateRated":"11\/16\/2020 01:12","GUID":"59bea48b21664b6486aa3ab89fb72b40","MemberId":8571118,"Rating":3,"ScreenName":"Phil","SubmittedDate":"11\/16\/2020 01:12"},{"Comment":"Seasoning was excellent.   We used pork and dried sage since that was all we had.  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They\u2019re freezer friendly, so I make them ahead and grab when needed. &mdash;Scarlett Elrod, Newnan, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-01T10:50:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","url":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","name":"Apple-Sage Sausage Patties Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-02-01T10:50:29+00:00","description":"Apple and sausage naturally go together. 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