{"id":72524,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/"},"modified":"2023-02-01T04:50:29","modified_gmt":"2023-02-01T10:50:29","slug":"apple-sage-sausage-patties","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","title":{"rendered":"Apple-Sage Sausage Patties"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Apple and sausage naturally go together. Add sage, and you\u2019ve got some standout patties. They\u2019re freezer friendly, so I make them ahead and grab when needed. \u2014Scarlett Elrod, Newnan, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1758404,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304275,304287,304173,304423,304328,304993,304998,304338,304515,304343,304180,307104,303966,307414,304988,305004,304408,304368,306848,304268,307307,304026,304197,304558,324623,304020,304005,304150,307413],"categories-v2":[310160,308295,308300,309455,308821,308984,308481,308940,308945,308992,308880,308993,309462,310155,308495,310443,308935,308951,308813,308745,309603,259483,310342,308606,339209,308910,309177,308594,308549,309434,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Sage Turkey Sausage 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Add sage, and you\u2019ve got some standout patties. They\u2019re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia ","recipeIngredient":["1 large apple","1 large egg, lightly beaten","1\/2 cup chopped fresh parsley","3 to 4 tablespoons minced fresh sage","2 garlic cloves, minced","1-1\/4 teaspoons salt","1\/2 teaspoon pepper","1\/2 teaspoon crushed red pepper flakes","1-1\/4 pounds lean ground turkey","6 teaspoons olive oil, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels."},{"@type":"HowToStep","text":"In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165\u00b0, adding more oil as needed."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. Diabetic exchanges: <\/B>1 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"These are a bit of work. I recommend squeezing and blotting dry the apples prior to letting them sit for 15 minutes. Almost nothing came out of them during that 15 minutes. I used ground pork and dried sage, though, so that will change the flavor. The way I made it, the flavor was wonderful. 4.2 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"I froze these ahead of time and heated them the day of my brunch. Very moist and easy to heat while I was working on other stove top recipes. Leftovers heated up moist the next day too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wench1"},"reviewBody":"These were very nice, i may try add some onion powder or green onions next time. They turned out moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phil"},"reviewBody":"This is a good idea, but keep looking for a better recipe for homemade sausage. The servings are small and the flavor is bland. We ate it for one meal and tossed the rest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Seasoning was excellent. We used pork and dried sage since that was all we had. 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They\u2019re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-01T10:50:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","url":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/","name":"Apple-Sage Sausage Patties Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-02-01T10:50:29+00:00","description":"Apple and sausage naturally go together. 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They\u2019re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps142088_SD163324D08_07_4b-AP-20.jpg","width":1200,"height":1200,"caption":"Exps142088 Sd163324d08 07 4b Ap 20"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-sage-sausage-patties\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/"},{"@type":"ListItem","position":7,"name":"Ground Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/ground-turkey\/"},{"@type":"ListItem","position":8,"name":"Apple-Sage Sausage Patties"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 14:33:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72524"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=72524"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1758404"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=72524"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=72524"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=72524"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=72524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}