{"id":73125,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-bean-soup-with-escarole\/"},"modified":"2024-06-13T15:09:59","modified_gmt":"2024-06-13T20:09:59","slug":"white-bean-soup-with-escarole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-soup-with-escarole\/","title":{"rendered":"White Bean Soup with Escarole"},"content":{"rendered":"

This escarole and bean soup recipe combines classic Mediterranean ingredients. Escarole is one of several bitter greens that are much-loved throughout the region and include the better-known radicchio and broccoli raab. Its bitter note isn\u2019t as prominent in the finished soup, but it does help ground the rest of the soup\u2019s flavors.<\/p>\n

This is the kind of soup you can serve at any time of the year. It’s brothy enough for the late-summer heat, but still substantial enough to help you beat the winter\u2019s cold. Add in some crusty bread, and it could be a light meal all on its own.<\/p>\n

Ingredients for Escarole and Bean Soup<\/h2>\n