{"id":733566,"date":"2018-07-14T10:31:05","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/"},"modified":"2023-06-30T09:06:42","modified_gmt":"2023-06-30T14:06:42","slug":"pumpkin-coconut-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/","title":{"rendered":"Pumpkin-Coconut Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices. \u2014Susan Hein, Burlington, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1017193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304423,304998,305487,304515,304390,303966,304988,305004,304408,304368,306848,304297,304268,304558,307759,324623,304016,304243,304388,304313,306699,304005,304150,304468,307614,304403],"categories-v2":[308623,308650,308821,308988,308481,308945,310796,308880,308761,308495,308935,308951,308813,308745,309603,308308,259483,308910,312933,310724,309177,308579,309586,308752,308313,312672,308549,309434,308875,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS-1.jpg"},{"post_title":"Pumpkin Curry 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It has a deep flavor from the combination of onion, coconut milk and spices. —Susan Hein, Burlington, Wisconsin","recipeIngredient":["2 tablespoons butter","1 large onion, chopped","2 tablespoons minced fresh gingerroot","2 cartons (32 ounces each) chicken stock","2 cans (15 ounces each) pumpkin","1 teaspoon salt","3\/4 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 teaspoon pepper","2 cups light coconut milk","Optional toppings: Sour cream, pepitas and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat butter over medium-high heat; saute onion and ginger until tender. Add stock, pumpkin and seasonings; whisk until blended. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes."},{"@type":"HowToStep","text":"Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. Stir in coconut milk; heat through. Serve with toppings as desired."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"556mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: 1 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terri574"},"reviewBody":"I followed recipe to a T and it tasted very bland. \ud83d\ude0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly336"},"reviewBody":"
Just delicious! Soup has a very mild flavor. I served it with a chicken Caesar salad & it was great! I'll be making it again, it was so easy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizB."},"reviewBody":"It\u2019s unfair that so delicious a recipe is currently at 3 stars because one reviewer was either trying to be funny, didn\u2019t read the recipe, or didn\u2019t have enough common sense to understand the title. This soup is excellent, a creamy and delicious option for a meal both alone and when paired with bread, a salad, or a sandwich! It has gone into our recipe book in my house. I even fought off the rest of my family for the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Giovanna"},"reviewBody":"Made this for lunch today (had leftover ginger, coconut milk and onion I needed to use). So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"The Minister: go crawl back under your rock. There is no such thing as a pumpkin coconut, and well you know it. Shame on TOH for even airing that comment. Why do the rest of us have to read stupid comments? There should be trigger warnings on such comments. I made this, and it was sublime. I'm having trouble figuring out how the fat content is so high relative to the calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151101","romance_copy_dek":"Thai food lovers will go crazy for this soup. 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Diabetic Exchanges<\/b>: 1 fat, 1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Coconut-Soup_EXPS_PCBBZ19_151101_E04_08_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Coconut-Soup_EXPS_PCBBZ19_151101_E04_08_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"The Minister: go crawl back under your rock. There is no such thing as a pumpkin coconut, and well you know it. Shame on TOH for even airing that comment. Why do the rest of us have to read stupid comments? There should be trigger warnings on such comments.\n\nI made this, and it was sublime. I'm having trouble figuring out how the fat content is so high relative to the calories.","CommentId":1,"DateRated":"01\/09\/2021 17:25","GUID":"6f71803fcb29460cb56c626ce9ceea20","MemberId":9780168,"Rating":5,"ScreenName":"Adele","SubmittedDate":"01\/09\/2021 17:25"},{"Comment":"It\u2019s unfair that so delicious a recipe is currently at 3 stars because one reviewer was either trying to be funny, didn\u2019t read the recipe, or didn\u2019t have enough common sense to understand the title. This soup is excellent, a creamy and delicious option for a meal both alone and when paired with bread, a salad, or a sandwich! It has gone into our recipe book in my house. I even fought off the rest of my family for the leftovers!","CommentId":2,"DateRated":"01\/01\/2021 13:24","GUID":"d1e4df9306e2418bb4aef657e12d76c9","MemberId":9829911,"Rating":5,"ScreenName":"Liz","SubmittedDate":"01\/01\/2021 13:24"},{"Comment":"i really wanted to make this but after 2 weeks of shopping around i can't find a single pumpkin coconut anywhere? where do i have to travel to get this dish? :(","CommentId":3,"DateRated":"10\/14\/2020 16:50","GUID":"eb383f52a42b48bb80ddee0408185968","MemberId":9870670,"Rating":1,"ScreenName":"The Minister","SubmittedDate":"10\/14\/2020 16:50"},{"Comment":"Made this for lunch today (had leftover ginger, coconut milk and onion I needed to use). 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