The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. \u2014Shelisa Terry, Henderson, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1616414,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,304328,304338,304988,306848,304268,304350,324623,304313,307614,305031],"categories-v2":[309924,309906,308984,308992,308935,309603,259483,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"What Is Poutine?","post_link":"\/article\/what-is-poutine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poutine_exps149191_SD2401786B02_16_4bC_RMS-2.jpg"},{"post_title":"Short Rib Poutine","post_link":"\/recipes\/short-rib-poutine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b-3.jpg"},{"post_title":"Green Chile Adobado Poutine","post_link":"\/recipes\/green-chile-adobado-poutine\/","post_image":"\/wp-content\/uploads\/2018\/07\/Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b-2.jpg"},{"post_title":"Pomegranate Creme Brulee","post_link":"\/recipes\/pomegranate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomegranate-Creme-Brulee_exps49581_THCA1917912C03_24_2bC_RMS.jpg"},{"post_title":"Praline Ice Cream","post_link":"\/recipes\/praline-crunch-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Praline-Ice-Cream_EXPS_TOHD24_33102_LauraScherb_20.jpg"},{"post_title":"Tourti\u00c3\u00a8re (French Canadian Meat Pie)","post_link":"\/recipes\/favorite-french-canadian-meat-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Favorite-French-Canadian-Meat-Pie_EXPS_TOHD25_34499_ChristineMa_2.jpg"},{"post_title":"Possum Pie","post_link":"\/recipes\/possum-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg"},{"post_title":"French Canadian Meat Pie","post_link":"\/recipes\/french-canadian-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16208_TH10206C29C.jpg"},{"post_title":"Maple Whoopie Pies","post_link":"\/recipes\/maple-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Whoopie-Pies_EXPS_HCACB21_185113_E04_01_2b.jpg"},{"post_title":"What is a Pomelo Fruit?","post_link":"\/article\/what-is-a-pomelo-fruit\/","post_image":"\/wp-content\/uploads\/2020\/12\/raw-green-organic-golden-pomelo-1078669424.jpg"},{"post_title":"Praline Ice Cream Cake","post_link":"\/recipes\/praline-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Praline-Ice-Cream-Cake_exps14074_TH2379800C05_07_3bC_RMS.jpg"},{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS-6.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2019\/07\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b-21.jpg"},{"post_title":"Maple Mousse","post_link":"\/recipes\/maple-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mousse_EXPS_HCACB21_34736_E04_01_4b.jpg"},{"post_title":"Praline Chocolate Dessert","post_link":"\/recipes\/praline-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35228_TH1112578D29D-2.jpg"},{"post_title":"Mole Poblano","post_link":"\/recipes\/mole-poblano\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mole-Poblano_EXPS_PCBZ18_28307_B04_26_7b.jpg"},{"post_title":"Canadian Meat Pie","post_link":"\/recipes\/canadian-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11463_TH10079C39C.jpg"},{"post_title":"Sweet Potato Pone","post_link":"\/recipes\/sweet-potato-pone\/","post_image":"\/wp-content\/uploads\/2020\/07\/Sweet-Potato-Pone_EXPS_FBMZ21_172219_B05_06_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poutine_exps149191_SD2401786B02_16_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poutine\/","name":"Poutine","datePublished":"2018-01-01","dateModified":"2022-07-04","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poutine_exps149191_SD2401786B02_16_4bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada\r\n","recipeIngredient":["4 cups frozen french-fried potatoes","1 envelope brown gravy mix","1\/4 teaspoon pepper","1\/2 cup white cheddar cheese curds or cubed white cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare french-fried potatoes according to package directions."},{"@type":"HowToStep","text":"Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"465mg sodium","carbohydrateContent":"26g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Delicious! A local restaurant serves this, and I make it at home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"Isn't this just french fries with gravy? I've eaten this since the mid '60s. Good stuff, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eli606"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MilwaukeeMary"},"reviewBody":"We had Poutine at a Wedding recently and it was a huge, late night buffet success. The Canadian secret is to use a light gravy, so modify any store bought gravy accordingly and to use very fresh cheese curds; no more than one day old, which may be a problem for some, but important for authenticity. Enjoy.....skeptical guests were hooked after the first bite and you will be too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"We loved these fries!!! I've seen them featured on Food Network a bunch of times and always wanted to try them... They may not be exactly like how they make them in Canada, but they were delicious! We used a bag of shoestring fries and two packets of gravy... My daughter wanted to add some sliced green onion to them so we added some to the gravy when it was done so the onion would cook through a little bit. Embarrassed to admit, but we polished off the whole thing in one sitting between two adults and two teenagers:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyLuckhurst"},"reviewBody":"Proper poutine is made with white cheese curds and home made french fries with fresh potatoes not peeled potatoes. The gravy is made using both beef stock and chicken stock. If you can't find curds then you can use white Chedder cheese chunks or the mozzarella. I prefer the white cheddar cheese because we can't get the white cheddar curds in FL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abby_21"},"reviewBody":"No self respecting Canuck would use frozen french fries though! I love my poutine even though it is also called \"heart attack on a plate\" here in SW Ontario. And I always sprinkle lots of salt and white vinegar on top --using homemade fries. Then the poutine is \"to die for\" and I guess that is where its \"other\" name comes from!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"My daughter and I really liked this (I used cheese since cheese curds don't seem to exist here in TX). My husband and son refused to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Psalm127-3"},"reviewBody":"love poutine!!! in Canada far east or far west. I order it.hot fresh fries, flavorful beef or (?) gravy and those cheese curds, oh my.will have to give this a try and SOON but will make fries from scratch, where to find cheese curds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"I made this for dinner tonight using fresh mozzarella cheese, cubed, since I couldn't find cheese curds. It turned out well, is an interesting recipe, my son liked it, I thought it was OK, but my husband didn't care for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eli606"},"reviewBody":"\ud83d\ude0d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"149191","romance_copy_dek":"The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. 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This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare french-fried potatoes according to package directions.","SequenceNo":1},{"Direction":" Meanwhile, prepare gravy mix according to package directions. Stir in pepper. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Poutine_exps149191_SD2401786B02_16_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Poutine_exps149191_SD2401786B02_16_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"
Proper poutine is made with white cheese curds and home made french fries with fresh potatoes not peeled potatoes. The gravy is made using both beef stock and chicken stock. If you can't find curds then you can use white Chedder cheese chunks or the mozzarella. I prefer the white cheddar cheese because we can't get the white cheddar curds in FL<\/p>","CommentId":1,"DateRated":"01\/11\/2018 19:19","GUID":"9a25095b96c042efb01dfe5be1e5f6ba","MemberId":9193952,"Rating":3,"ScreenName":"Nancy","SubmittedDate":"01\/11\/2018 19:19"},{"Comment":"","CommentId":2,"DateRated":"11\/28\/2017 11:13","GUID":"fa2772c46fe642bb978baad9a4484a44","MemberId":7164950,"Rating":5,"ScreenName":"FRANKENSPORT","SubmittedDate":"11\/28\/2017 11:13"},{"Comment":"","CommentId":3,"DateRated":"11\/28\/2017 00:50","GUID":"705fea8940d041e084ed1cf14aa26f43","MemberId":9330162,"Rating":4,"ScreenName":"Glorine ","SubmittedDate":"11\/28\/2017 00:50"},{"Comment":"","CommentId":4,"DateRated":"11\/27\/2017 15:05","GUID":"9bd16dedf75f464da9fe69a1bb7ab4ed","MemberId":8590534,"Rating":5,"ScreenName":"Mom-mom1941","SubmittedDate":"11\/27\/2017 15:05"},{"Comment":"
Isn't this just french fries with gravy? I've eaten this since the mid '60s. Good stuff, though!<\/p>","CommentId":5,"DateRated":"11\/27\/2017 02:20","GUID":"BF7EFD86571649379D1787453424789F","MemberId":1379428,"Rating":5,"ScreenName":"qwm","SubmittedDate":"11\/27\/2017 02:20"},{"Comment":"
I made this for dinner tonight using fresh mozzarella cheese, cubed, since I couldn't find cheese curds. It turned out well, is an interesting recipe, my son liked it, I thought it was OK, but my husband didn't care for it.<\/p>","CommentId":6,"DateRated":"09\/07\/2017 23:27","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":4,"ScreenName":"KristineChayes","SubmittedDate":"09\/07\/2017 23:27"},{"Comment":"
love poutine!!! in Canada far east or far west. I order it.<\/p>
hot fresh fries, flavorful beef or (?) gravy and those cheese curds, oh my.<\/p>
will have to give this a try and SOON but will make fries from scratch, where to find cheese curds<\/p>","CommentId":7,"DateRated":"08\/16\/2017 01:38","GUID":"6a546b406aad4dd69f70814662a7a417","MemberId":7749892,"Rating":2,"ScreenName":"Psalm1273B","SubmittedDate":"08\/16\/2017 01:38"},{"Comment":"
No self respecting Canuck would use frozen french fries though! I love my poutine even though it is also called "heart attack on a plate" here in SW Ontario. And I always sprinkle lots of salt and white vinegar on top --using homemade fries. Then the poutine is "to die for" and I guess that is where its "other" name comes from!<\/p>","CommentId":8,"DateRated":"07\/01\/2014 12:31","GUID":"8ab1d0b61be94b6388f9dca1257dff32","MemberId":1024283,"Rating":3,"ScreenName":"Abby_21","SubmittedDate":"07\/01\/2014 12:27"},{"Comment":"
My daughter and I really liked this (I used cheese since cheese curds don't seem to exist here in TX). My husband and son refused to try it.<\/p>","CommentId":9,"DateRated":"","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"04\/08\/2014 01:05"},{"Comment":"
We loved these fries!!! I've seen them featured on Food Network a bunch of times and always wanted to try them... They may not be exactly like how they make them in Canada, but they were delicious! We used a bag of shoestring fries and two packets of gravy... My daughter wanted to add some sliced green onion to them so we added some to the gravy when it was done so the onion would cook through a little bit. Embarrassed to admit, but we polished off the whole thing in one sitting between two adults and two teenagers:)<\/p>","CommentId":10,"DateRated":"09\/11\/2012 09:33","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"09\/11\/2012 09:33"},{"Comment":"
We had Poutine at a Wedding recently and it was a huge, late night buffet success. The Canadian secret is to use a light gravy, so modify any store bought gravy accordingly and to use very fresh cheese curds; no more than one day old, which may be a problem for some, but important for authenticity. Enjoy.....skeptical guests were hooked after the first bite and you will be too!<\/p>","CommentId":11,"DateRated":"08\/02\/2012 11:03","GUID":"b921d0c3eb22443ebebd574c2fbfe7fc","MemberId":6750260,"Rating":4,"ScreenName":"MilwaukeeMary","SubmittedDate":"08\/02\/2012 11:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Poutine"}},"analytics":[],"yoast_head":"\n