A Southwestern food fan asked us to bring home a taste of her restaurant favorite\u2014a cheesy spinach dip from Cheddar’s Casual Cafe. We came up with this flavor-packed facsimile that’s sure to be a hit at your next party. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1616376,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306910,304328,305271,306150,305487,304338,304515,304433,303966,304988,304408,304368,306848,304268,304458,305374,304558,324623,304243,305395,307764,306168,304560,304150,307614,305031],"categories-v2":[259484,308500,309439,309906,311946,308984,308481,309216,311936,310796,308992,308880,308833,308495,308935,308813,308745,309603,259483,308865,309381,308910,309177,309586,309413,310729,312001,308915,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mushroom Spinach Dip","post_link":"\/recipes\/mushroom-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14417_QC10163C12.jpg"},{"post_title":"Classic Spinach 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Dip","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Santa-Fe-Spinach-Dip_exps149602_CW2376963B12_20_9bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. —Taste Recipes Test Kitchen","recipeIngredient":["1 medium onion, chopped","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, drained","2 garlic cloves, minced","1 package (8 ounces) cream cheese, cubed","1 cup shredded white cheddar cheese","1 cup shredded part-skim mozzarella cheese","1 cup shredded Monterey Jack cheese","1 cup refrigerated Alfredo sauce","1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry","1 tablespoon lime juice","1\/2 teaspoon Cajun seasoning","2 tablespoons sour cream","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside."},{"@type":"HowToStep","text":"In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1\/2-qt. round baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"358mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"enchantedarknes"},"reviewBody":"I have been scoping out cheddars santa fe recipes for a while and came across this one that looked a lot better than the other ones floating around the Internet. I was right - this tastes very similar to cheddars. it's definitely different with the tomatoes and whatnot, but you won't be disappointed. give this recipe a shot even though it has only one review :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gokartmozart"},"reviewBody":"Glad I gave this one a shot; it was a hit at our Christmas Eve get-together. I made another batch for Christmas Day, and then AGAIN for New Years. Pretty much followed the recipe to a tee, just added a bit of sour cream to the mixture itself instead of just on top since I wanted a thicker consistency. We loved this dip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"This is wonderful! I mixed the leftover with cooked pasta and baked it for an easy, decadent lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gtonic"},"reviewBody":"I am confused for the 1 cup ingredients.. they have ( 4 ounces) next to the 1 cup. isn't 1 cup 8 oz? I am confused, is it 1\/2 cup ( 4 oz) or 1 cup ( 8oz)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammyfisher"},"reviewBody":"Cee-jay and Gtonic have a good question about the amount of cheeses. I'm thinking it must be 4 oz. (1\/2 cup each - otherwise, it would be (including the cream cheese) 4 cups of cheese in this one dish. Doesn't seem right. But, I'd like an answer just the same. (I'll rate this as 5 stars since it's forcing me to and because the recipe sounds great.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ozarkagirl"},"reviewBody":"This is a great recipe made just as it is written. I have substituted regular cheddar cheese for the white cheddar in the past. This is a favorite for our office \"goody day.\" For all the questions about the cheese; 4 oz. of SHREDDED cheese equals 1 cup of cheese. Read your bags of shredded cheese at the store. An 8 oz. bag of shredded equals 2 cups of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kissingcousins"},"reviewBody":"I'm not rating-just explaining cheese amounts. A package of shredded cheese that weighs 8 ounces fills a 2 cup measuring cup. Although there are 8 ounces in a liquid cup measure, 8 ounces in weight won't always yield the same cup measure. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Santa-Fe-Spinach-Dip_exps149602_CW2376963B12_20_9bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Santa-Fe-Spinach-Dip_exps149602_CW2376963B12_20_9bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
I'm not rating-just explaining cheese amounts. A package of shredded cheese that weighs 8 ounces fills a 2 cup measuring cup. Although there are 8 ounces in a liquid cup measure, 8 ounces in weight won't always yield the same cup measure. Eight ounces of shredded cheese equals 2 cups; four ounces of shredded cheese equals 1 cup<\/p>","CommentId":1,"DateRated":"04\/18\/2016 13:37","GUID":"74a636e82420420a9f19cbaa936d90d0","MemberId":3839790,"Rating":5,"ScreenName":"kissingcousins","SubmittedDate":"04\/18\/2016 13:37"},{"Comment":"
This is a great recipe made just as it is written. I have substituted regular cheddar cheese for the white cheddar in the past. This is a favorite for our office \"goody day.\" For all the questions about the cheese; 4 oz. of SHREDDED cheese equals 1 cup of cheese. Read your bags of shredded cheese at the store. An 8 oz. bag of shredded equals 2 cups of cheese.<\/p>","CommentId":2,"DateRated":"11\/15\/2015 06:34","GUID":"6008a92834954eb6a14bad72dd7b4224","MemberId":5881259,"Rating":5,"ScreenName":"Ozarkagirl","SubmittedDate":"11\/15\/2015 06:34"},{"Comment":"
Cee-jay and Gtonic have a good question about the amount of cheeses. I'm thinking it must be 4 oz. (1\/2 cup each - otherwise, it would be (including the cream cheese) 4 cups of cheese in this one dish. Doesn't seem right. But, I'd like an answer just the same. (I'll rate this as 5 stars since it's forcing me to and because the recipe sounds great.)<\/p>","CommentId":3,"DateRated":"11\/14\/2015 22:59","GUID":"182d063648f546928240057588201032","MemberId":7472822,"Rating":5,"ScreenName":"pammyfisher","SubmittedDate":"11\/14\/2015 22:59"},{"Comment":"I would like a clarification to Gtonic's questions about the amount of cheese to use. Is it 1 cup or 1\/2 cup?","CommentId":4,"DateRated":"","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":0,"ScreenName":"cee-jay","SubmittedDate":"11\/14\/2015 20:43"},{"Comment":"
I am confused for the 1 cup ingredients.. they have ( 4 ounces) next to the 1 cup. isn't 1 cup 8 oz? I am confused, is it 1\/2 cup ( 4 oz) or 1 cup ( 8oz)<\/p>","CommentId":5,"DateRated":"07\/11\/2015 08:39","GUID":"7549a450cdb54a4690b978af605c27a0","MemberId":8445819,"Rating":1,"ScreenName":"Gtonic","SubmittedDate":"07\/11\/2015 08:39"},{"Comment":"
This is wonderful! I mixed the leftover with cooked pasta and baked it for an easy, decadent lunch.<\/p>","CommentId":6,"DateRated":"11\/07\/2014 12:11","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":5,"ScreenName":"sstetzel","SubmittedDate":"11\/07\/2014 11:46"},{"Comment":"","CommentId":7,"DateRated":"04\/07\/2013 19:38","GUID":"f5032a029fe9445a957904b9eba7fc00","MemberId":4696823,"Rating":4,"ScreenName":"Kimberly","SubmittedDate":"04\/07\/2013 19:38"},{"Comment":"
Glad I gave this one a shot; it was a hit at our Christmas Eve get-together. I made another batch for Christmas Day, and then AGAIN for New Years. Pretty much followed the recipe to a tee, just added a bit of sour cream to the mixture itself instead of just on top since I wanted a thicker consistency. We loved this dip!<\/p>","CommentId":8,"DateRated":"01\/07\/2013 00:48","GUID":"8d0e1c7edfff4ba7a9c8bb1ffec46163","MemberId":7074490,"Rating":5,"ScreenName":"gokartmozart","SubmittedDate":"01\/07\/2013 00:47"},{"Comment":"
I have been scoping out cheddars santa fe recipes for a while and came across this one that looked a lot better than the other ones floating around the Internet. I was right - this tastes very similar to cheddars. it's definitely different with the tomatoes and whatnot, but you won't be disappointed. give this recipe a shot even though it has only one review :)<\/p>","CommentId":9,"DateRated":"07\/28\/2012 20:39","GUID":"74573cba179a403389de95eee3b2052e","MemberId":6315123,"Rating":5,"ScreenName":"enchantedarknes","SubmittedDate":"07\/28\/2012 20:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1010,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311946,"name":"Cheese Dips","slug":"cheese-dips","term_group":0,"term_taxonomy_id":311881,"taxonomy":"categories-v2","description":"We need these cheese dip recipes in our life. Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dip!","parent":311936,"count":272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/cheese-dips\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Santa Fe Spinach Dip"}},"analytics":[],"yoast_head":"\n