{"id":74089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/"},"modified":"2022-10-21T07:53:06","modified_gmt":"2022-10-21T12:53:06","slug":"roast-rack-of-lamb-with-herb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","title":{"rendered":"Roast Rack of Lamb with Herb Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. \u2014Mya Zeronis, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1505268,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,305271,304993,304292,304430,304338,307104,303966,304988,304408,304368,306848,307354,307199,304268,307307,305369,307373,324623,304238,304463,304150],"categories-v2":[308500,308984,308481,309216,308940,308305,308830,308992,310155,308495,308935,308813,308745,309603,310389,310245,259483,310342,309377,310408,309177,339175,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Herbed Rack of 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