{"id":74089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/"},"modified":"2022-10-21T07:53:06","modified_gmt":"2022-10-21T12:53:06","slug":"roast-rack-of-lamb-with-herb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","title":{"rendered":"Roast Rack of Lamb with Herb Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. \u2014Mya Zeronis, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1505268,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,305271,304993,304292,304430,304338,307104,303966,304988,304408,304368,306848,307354,307199,304268,307307,305369,307373,324623,304238,304463,304150],"categories-v2":[308500,308984,308481,309216,308940,308305,308830,308992,310155,308495,308935,308813,308745,309603,310389,310245,259483,310342,309377,310408,309177,339175,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Herbed Rack of Lamb","post_link":"\/recipes\/herbed-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21841_RX10346D52A.jpg"},{"post_title":"Herb-Crusted Rack of Lamb","post_link":"\/recipes\/herb-crusted-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg"},{"post_title":"Roast Lamb with Plum Sauce","post_link":"\/recipes\/roast-lamb-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Lamb Chops with Crispy Potatoes","post_link":"\/recipes\/herbed-lamb-chops-with-crispy-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Lamb Chops","post_link":"\/recipes\/herbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS-4.jpg"},{"post_title":"Chicken with Herb Sauce","post_link":"\/recipes\/chicken-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15419_QC10187C53-2.jpg"},{"post_title":"Rack of Lamb","post_link":"\/recipes\/rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20350_TH10384D47D.jpg"},{"post_title":"Herbed Pot Roast","post_link":"\/recipes\/herbed-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2077_TH0543C27A.jpg"},{"post_title":"Tenderloin with Herb Sauce","post_link":"\/recipes\/tenderloin-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b-1.jpg"},{"post_title":"Herbed Italian Rib Roast","post_link":"\/recipes\/herbed-italian-rib-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Italian-Rib-Roast_exps25656_TH1999633A08_03_16bC_RMS.jpg"},{"post_title":"Herbed Roast Beef","post_link":"\/recipes\/herbed-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Beef_exps19469_HC2847498C02_07_1b_RMS-4.jpg"},{"post_title":"Rack of Lamb with Figs","post_link":"\/recipes\/rack-of-lamb-with-figs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rack-of-Lamb-with-Figs_EXPS_TOHCA20_31361_E02_21_3b.jpg"},{"post_title":"Herbed Rib Roast","post_link":"\/recipes\/herbed-rib-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Rib-Roast_EXPS_TOHDJ20_13942_E07_30_6b.jpg"},{"post_title":"Grilled Lamb Chops with Wine Sauce","post_link":"\/recipes\/grilled-lamb-chops-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41269_CFT1437884D14-7.jpg"},{"post_title":"Savory Mushroom & Herb Pork Roast","post_link":"\/recipes\/savory-mushroom-herb-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Mushroom-Herb-Pork-Roast_exps78944_SD2235817A04_21_3bC_RMS.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1-7.jpg"},{"post_title":"Mint Sauce for Lamb","post_link":"\/recipes\/mint-sauce-for-lamb\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mint-Sauce-for-Lamb_EXPS_TOHD24_27553_EricKleinberg_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps149968_HC143213D05_14_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","name":"Roast Rack of Lamb with Herb Sauce","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","recipeIngredient":["1\/4 cup minced fresh rosemary","1-1\/2 teaspoons coarsely ground pepper","1-1\/2 teaspoons salt","2 racks of lamb (1-1\/2 pounds each)","1 tablespoon olive oil","SAUCE:","3\/4 cup fresh parsley leaves","2\/3 cup fresh basil leaves","1\/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves","1\/3 cup coarsely chopped fresh chives","1\/3 cup chopped shallots","2 garlic cloves, crushed","3 tablespoons grated lemon zest","1\/2 cup lemon juice","2 tablespoons Dijon mustard","3\/4 teaspoon salt","1\/2 teaspoon pepper","1\/3 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 375&deg;. Place lamb in a shallow roasting pan, fat side up; drizzle with oil."},{"@type":"HowToStep","text":"Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving."},{"@type":"HowToStep","text":"Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce."}],"recipeYield":"4 servings (1-3\/4 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"The mix of herbs on this is phenominal - this is the best i have ever had","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RexHutcheson"},"reviewBody":"This was truly excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"149968","romance_copy_dek":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","enhanced_recipe_title":"Roast Rack of Lamb with Herb Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh rosemary","IngredientText":"1\/4 cup minced fresh rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons coarsely ground pepper","IngredientText":"1-1\/2 teaspoons coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 racks of lamb (1-1\/2 pounds each)","IngredientText":"2 racks of lamb (1-1\/2 pounds each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup fresh parsley leaves","IngredientText":"3\/4 cup fresh parsley leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup fresh basil leaves","IngredientText":"2\/3 cup fresh basil leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves","IngredientText":"1\/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup coarsely chopped fresh chives","IngredientText":"1\/3 cup coarsely chopped fresh chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped shallots","IngredientText":"1\/3 cup chopped shallots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, crushed","IngredientText":"2 garlic cloves, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated lemon zest","IngredientText":"3 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup lemon juice","IngredientText":"1\/2 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps149968_HC143213D05_14_4b.jpg","RecipeId":149968,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roast Rack of Lamb with Herb Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps149968_HC143213D05_14_4b.jpg","ContributorId":null,"Firstname":"Seth","Lastname":"Canada","City":"Washington","StateDescription":"Washington DC","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Zeronis_77637_a.jpg","TimeCallout":"Prep: 35 min. + marinating Bake: 35 min. + standing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings (1-3\/4 cups sauce).","DigitalTitle":"Roast Rack of Lamb with Herb Sauce","SubmittedTitle":"lamb chops with lemon-herb green sauce and couscous salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":35,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roast Rack of Lamb with Herb Sauce","OriginalSourceProject":"Roast Rack of Lamb with Herb Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight.","SequenceNo":1},{"Direction":"   Preheat oven to 375&deg;. Place lamb in a shallow roasting pan, fat side up; drizzle with oil.","SequenceNo":2},{"Direction":"   Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving.","SequenceNo":3},{"Direction":"   Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Lamb Recipes","ID":94778}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632},{"Name":"Irish Dinners","ID":89676},{"Name":"Irish Recipes","ID":89664}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254},{"Name":"St. Patrick's Day Dinner Recipes","ID":104510},{"Name":"St. Patrick's Day Recipes","ID":104498}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Lamb","ID":100849},{"Name":"Onions","ID":102029},{"Name":"Rack of Lamb","ID":101797}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"St. Patrick's Day","ID":304463},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lamb","ID":307354},{"Name":"Lemons","ID":307199},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rack of Lamb","ID":307373},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps149968_HC143213D05_14_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps149968_HC143213D05_14_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"This was truly excellent.","CommentId":1,"DateRated":"10\/19\/2018 01:29","GUID":"7108b9847ff14bfaadf9fba5f4979b67","MemberId":9361272,"Rating":5,"ScreenName":"Rex","SubmittedDate":"10\/19\/2018 01:29"},{"Comment":"<p>The mix of herbs on this is phenominal - this is the best i have ever had<\/p>","CommentId":2,"DateRated":"06\/09\/2018 14:54","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"06\/09\/2018 14:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roast Rack of Lamb with Herb Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Rack of Lamb with Herb Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roast Rack of Lamb with Herb Sauce Recipe: How to Make It","description":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Roast Rack of Lamb with Herb Sauce","og_description":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T12:53:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","name":"Roast Rack of Lamb with Herb Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-21T12:53:06+00:00","description":"The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. &mdash;Mya Zeronis, Pittsburgh, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-rack-of-lamb-with-herb-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/"},{"@type":"ListItem","position":7,"name":"Rack of Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/rack-of-lamb\/"},{"@type":"ListItem","position":8,"name":"Roast Rack of Lamb with Herb Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 12:37:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74089"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=74089"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1505268"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=74089"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=74089"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=74089"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=74089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}