{"id":74265,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-snowballs\/"},"modified":"2022-11-03T14:57:45","modified_gmt":"2022-11-03T19:57:45","slug":"gluten-free-snowballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-snowballs\/","title":{"rendered":"Gluten-Free Snowballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I took a classic holiday cookie and made it gluten-free. It\u2019s now my husband\u2019s favorite Christmas cookie. They\u2019re so buttery, nutty and sweet\u2014and everyone loves how they crumble in your mouth. \u2014Joan Sarge, Asheville, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1765805,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,305003,304988,304408,304368,304268,324623,304150,304353],"categories-v2":[310461,309438,308821,308988,308319,311758,308984,259620,310796,308949,308935,308813,308745,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Gluten-Free Meatballs","post_link":"\/recipes\/gluten-free-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Gluten-Free-Meatballs_EXPS_TOHD24_277389_KristinaVanni_7.jpg"},{"post_title":"Ice Cream Snowballs","post_link":"\/recipes\/ice-cream-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16496_CB7477C9.jpg"},{"post_title":"Peanut Butter Snowballs","post_link":"\/recipes\/peanut-butter-snowballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg"},{"post_title":"Gluten-Free Gingerbread Cookies","post_link":"\/recipes\/gluten-free-gingerbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Gingerbread-Cookies_EXPS_FT22_271332_ST_11_16_1.jpg"},{"post_title":"Chocolate Snowballs","post_link":"\/recipes\/chocolate-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6125_CW153679B08_24_2b-1.jpg"},{"post_title":"Snowball","post_link":"\/recipes\/snowball\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16049_BHR963638C152B-1.jpg"},{"post_title":"Gluten-Free Doughnuts","post_link":"\/recipes\/gluten-free-doughnut-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg"},{"post_title":"Snowman Oreo 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Doughnuts","post_link":"\/recipes\/gluten-free-apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160099_TH2379800C04_26_8b_RMS.jpg"},{"post_title":"Nutty Orange Snowballs","post_link":"\/recipes\/nutty-orange-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46066_SD1785597D33A-4.jpg"},{"post_title":"Snowman Cookies","post_link":"\/recipes\/snowman-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Snowman-Cookies_EXPS_TOHX25_4682_MD_P2_12_06_10b.jpg"},{"post_title":"Gluten-Free Shortbread Cookies","post_link":"\/recipes\/gluten-free-shortbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Shortbread-Cookies_EXPS_FT22_271443_ST_11_22_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-snowballs\/","name":"Gluten-Free Snowballs","datePublished":"2018-01-01","dateModified":"2022-11-03","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I took a classic holiday cookie and made it gluten-free. It\u2019s now my husband\u2019s favorite Christmas cookie. They\u2019re so buttery, nutty and sweet\u2014and everyone loves how they crumble in your mouth.\r\n \u2014Joan Sarge, Asheville, North Carolina","recipeIngredient":["1 cup butter, softened","1\/2 cup confectioners' sugar","1 teaspoon vanilla extract","1-1\/4 cups potato starch","1 cup cornstarch","1 teaspoon xanthan gum","1\/4 teaspoon salt","3\/4 cup chopped walnuts or pecans","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400\u00b0 for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks."},{"@type":"HowToStep","text":"Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Super great cookie! I'd make this all year, not as a snowball for the holidays. Tender, not too sweet and it's GLUTEN FREE! What a treat! I used Bob's Red Mill Potato starch and Xantham Gum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen walters","givenName":"karen","familyName":"walters"},"reviewBody":"Wow! This recipe is all it promises--quick, easy, and wonderfully tasty--no one I tried these on guessed they were gluten free. My gluten free children and friends and their non gluten free family members all loved this. Very tender, and yes, crumbly. I was never patient enough to refrigerate this, since the dough came out a good consistency, and the cookies came out nicely. Once I put in some extra xanthan gum (1 1\/2 tsp.) and I liked how it helped the cookies hold together a little bit more. Don't forget the xanthan gum, you'll get crumbs. Delicious crumbs. Amazing texture, light and buttery, your family will be licking the bottom of the plate for any remains they can find. Not a single person I served these to--at least a dozen--thought these cookies were less than fantastic, gluten-free eaters or not. It's my new go-to staple for dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margif513"},"reviewBody":"I made 4 batches of these cookies at Christmas. I made 1 batch from my mil recipe with regular flour. I tried one and mmmmmmmmm! So I looked for a GF recipe, and this was delish!!! I made the rest of my cookies using this recipe and ate waaaay too many. I am a fairly experienced GF baker and had no trouble making these. They whipped up quick in my food processor and were baked on parchment lined pans. Yummmm! BTW I toasted the pecans first-made it awesome!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150706","romance_copy_dek":"I took a classic holiday cookie and made it gluten-free. It\u2019s now my husband\u2019s favorite Christmas cookie. They\u2019re so buttery, nutty and sweet\u2014and everyone loves how they crumble in your mouth.\r\n \u2014Joan Sarge, Asheville, North Carolina","enhanced_recipe_title":"Gluten-Free Snowballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups potato starch","IngredientText":"1-1\/4 cups potato starch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornstarch","IngredientText":"1 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon xanthan gum","IngredientText":"1 teaspoon xanthan gum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped walnuts or pecans","IngredientText":"3\/4 cup chopped walnuts or pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional confectioners' sugar","IngredientText":"Additional confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage.jpg","RecipeId":150706,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Snowballs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Sarge","City":"Asheville","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"about 6 dozen.","DigitalTitle":"Gluten-Free Snowballs","SubmittedTitle":"Snow Balls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ21_150706_E07_01_4b_StackedImage.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Snowballs","OriginalSourceProject":"Gluten-Free Snowballs","ContestPlacement":"Runner-Up","Trailer":"

Gluten-Free Snowball Cookie Tips<\/h2>\r\n

Why Did My Snowball Cookies Flatten?<\/h3>\r\nIf your snowball cookies flatten, it's likely that they weren't chilled for long enough. Chilling allows the butter to solidify, which in turn helps the cookies maintain their shape while baking.\r\n

Do Gluten-Free Cookies Take Longer to Bake?<\/h3>\r\nNo, these gluten-free cookies don't take longer to bake than cookies that contain gluten. In fact, these cookies actually have a shorter bake time compared to this snowball cookie recipe<\/a> that does contain gluten.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I took a classic holiday cookie and made it gluten-free. It\u2019s now my husband\u2019s favorite Christmas cookie. They\u2019re so buttery, nutty and sweet\u2014and everyone loves how they crumble in your mouth.\r\n \u2014Joan Sarge, Asheville, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Gluten Free Snowball Cookies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.","SequenceNo":1},{"Direction":" Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400\u00b0 for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.","SequenceNo":2},{"Direction":" Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Gluten Free Cookies","ID":95926},{"Name":"Nut Cookies","ID":95958},{"Name":"Snowball Cookies","ID":96002},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Gluten-Free Recipes","ID":105384}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cookie: 54 calories, 3g fat (2g saturated fat), 7mg cholesterol, 29mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 0 protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Snowballs_EXPS_HCBZ21_150706_E07_01_4b_StackedImage.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Gluten-Free Recipe","CookingTipText":"Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Gluten-Free Snowball Cookie Tips<\/h2>

Why Did My Snowball Cookies Flatten?<\/h3> If your snowball cookies flatten, it's likely that they weren't chilled for long enough. Chilling allows the butter to solidify, which in turn helps the cookies maintain their shape while baking.

Do Gluten-Free Cookies Take Longer to Bake?<\/h3> No, these gluten-free cookies don't take longer to bake than cookies that contain gluten. In fact, these cookies actually have a shorter bake time compared to this snowball cookie recipe<\/a> that does contain gluten."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50847,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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