{"id":743147,"date":"2018-07-27T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/witches-fingers\/"},"modified":"2023-06-27T05:53:39","modified_gmt":"2023-06-27T10:53:39","slug":"witches-fingers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","title":{"rendered":"Witches’ Fingers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You don’t need a cauldron to conjure these frightening fingers. They’re a sweet-and-salty treat that’s spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes<\/p>\n","protected":false},"author":7061,"featured_media":743157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304435,304988,304408,304368,304347,305024,304268,304071,324623,304323],"categories-v2":[308623,308984,308481,308992,308495,308837,308935,308813,308745,308998,308965,259483,308668,309177,308315],"coauthors":[305],"recommended_recipes":[{"post_title":"Frightening Fingers","post_link":"\/recipes\/frightening-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frightening-Fingers_exps16794_UH2464847B10_03_1b_RMS-5.jpg"},{"post_title":"Witches' Brooms","post_link":"\/recipes\/witches-brooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Witches-Broom_EXPS_THSO18_138271_D04_25_4b.jpg"},{"post_title":"Nutty Fingers","post_link":"\/recipes\/nutty-fingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Witches' Brew with Broomsticks","post_link":"\/recipes\/witches-brew-with-broomsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36637_HPF1753642D25A.jpg"},{"post_title":"Peanut Butter Fingers","post_link":"\/recipes\/peanut-butter-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6794_GFKL1178118D63.jpg"},{"post_title":"Witches' Brew","post_link":"\/recipes\/witches-brew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Witches-Brew_EXPS_THSO18_138269_D04_25_5b-10.jpg"},{"post_title":"Peanut Butter Spritz Fingers","post_link":"\/recipes\/peanut-butter-spritz-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Spritz-Fingers_EXPS_UCSBZ17_28438_C05_05_2b-1.jpg"},{"post_title":"Pecan Fingers","post_link":"\/recipes\/pecan-fingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Magic Wands","post_link":"\/recipes\/magic-wands\/","post_image":"\/wp-content\/uploads\/2018\/01\/Magic-Wands_EXPS_HCA18_34104_D02_22_7b-8.jpg"},{"post_title":"French Toast Fingers","post_link":"\/recipes\/french-toast-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Fingers_EXPS_HCA18_8089_B09_29_3b.jpg"},{"post_title":"Witch's Snack Hats","post_link":"\/recipes\/witch-s-snack-hats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Witch-s-Snack-Hats_exps41013_HC143213D10__30_2b_RMS.jpg"},{"post_title":"Steak Fingers","post_link":"\/recipes\/steak-fingers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Fried-Steak-Fingers_EXPS_TOHVP24_29924_MR_10_15_1.jpg"},{"post_title":"Ladyfingers","post_link":"\/recipes\/homemade-ladyfingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mousse-Filled Witches' Hats","post_link":"\/recipes\/mousse-filled-witches-hats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mousse-Filled-Witches-Hats_exps26644_UH2464847B03_12_3bC_RMS-3.jpg"},{"post_title":"Wicked Witch Stuffed Potatoes","post_link":"\/recipes\/wicked-witch-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40677_HPF1753642D21-3.jpg"},{"post_title":"Witch's Hat Soup","post_link":"\/recipes\/witch-s-hat-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26233_QC860871D58.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Witches--Fingers_EXPS_THSO18_226380_D04_25_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","name":"Witches’ Fingers","datePublished":"2018-07-27","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes<\/i>","recipeIngredient":["1-1\/2 cups vibrant green candy coating disks","6 pretzel rods, broken in half","6 jelly beans, cut in half lengthwise"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"7g fat (7g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"131mg sodium","carbohydrateContent":"21g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"

This was the easiest Halloween recipe I've found. My kids absolutely loved it! We couldn't find purple jelly beans but used the multi colored --- red and orange were their favorite.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"226380","romance_copy_dek":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes<\/i>","enhanced_recipe_title":"Witches’ Fingers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups vibrant green candy coating disks","IngredientText":"1-1\/2 cups vibrant green candy coating disks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pretzel rods, broken in half","IngredientText":"6 pretzel rods, broken in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 jelly beans, cut in half lengthwise","IngredientText":"6 jelly beans, cut in half lengthwise"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Witches--Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","RecipeId":226380,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Witches' Fingers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Witches--Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Tomkiw","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Witches' Fingers","SubmittedTitle":"Witches' Fingers","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"7\/27\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSO18_226380_D04_25_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Witches' Fingers","OriginalSourceProject":"Witches' Fingers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes<\/i>","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizer Snack Recipes","ID":94318},{"Name":"Appetizers","ID":94246},{"Name":"Pretzel Recipes","ID":96486}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easy Halloween Recipes","ID":104314},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Witches--Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Witches--Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Witches’ Fingers"}},"analytics":[],"yoast_head":"\nWitches’ Fingers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Witches’ Fingers Recipe: How to Make It","description":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","og_locale":"en_US","og_type":"article","og_title":"Witches’ Fingers","og_description":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes","og_url":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T10:53:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/","name":"Witches’ Fingers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-06-27T10:53:39+00:00","description":"You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. \u2014Beth Tomkiw, Chief Content Officer, Taste Recipes","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Witches-Fingers_EXPS_THSO18_226380_D04_25_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/witches-fingers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":6,"name":"Witches’ Fingers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:12:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/743147"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=743147"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/743147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/743157"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=743147"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=743147"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=743147"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=743147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}