The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I’ve come pretty close! \u2014Iben Ravn, Copenhagen, Denmark<\/p>\n","protected":false},"author":7061,"featured_media":743161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305883,304292,305487,304390,303966,304988,304368,306848,304268,307688,305913,307739,324623,304388,307758,307614,305031,304403],"categories-v2":[308623,311532,308988,308481,308305,310796,308761,308495,308935,308745,309603,259483,310663,311581,311599,310706,309177,308752,311609,310719,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Turkey and Mushroom 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Pie","post_link":"\/recipes\/green-bean-mushroom-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Mushroom-Pie_EXPS_THCA21_18323_B03_12_3b.jpg"},{"post_title":"Mushroom & Leek Pie","post_link":"\/recipes\/mushroom-leek-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187327_TH153340D20_03_3b-2.jpg"},{"post_title":"Mushroom Potato Soup","post_link":"\/recipes\/mushroom-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27684_CW914167D37B.jpg"},{"post_title":"Quick and Easy Vegetable Potpie","post_link":"\/recipes\/quick-and-easy-vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2019\/10\/Fast-French-Veggie-Pot-Pie_EXPS_TOHFM20_241042_B09_19_7b..jpg"},{"post_title":"Ham Potpie","post_link":"\/recipes\/ham-potpie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg"},{"post_title":"Potato and Mushroom 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Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-sweet-potato-potpie\/","name":"Mushroom and Sweet Potato Potpie","datePublished":"2018-07-27","dateModified":"2023-09-22","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! \u2014Iben Ravn, Copenhagen, Denmark","recipeIngredient":["1\/3 cup olive oil, divided","1 pound sliced fresh shiitake mushrooms","1 pound sliced baby portobello mushrooms","2 large onions, chopped","2 garlic cloves, minced","1 teaspoon minced fresh rosemary, plus more for topping","1 bottle (12 ounces) porter or stout beer","1-1\/2 cups mushroom broth or vegetable broth, divided","2 bay leaves","1 tablespoon balsamic vinegar","2 tablespoons reduced-sodium soy sauce","1\/4 cup cornstarch","3 to 4 small sweet potatoes, peeled and thinly sliced","3\/4 teaspoon coarsely ground pepper","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a Dutch oven, heat 1 tablespoon oil over medium heat. Add shiitake mushrooms and cook in batches until dark golden brown, 8-10 minutes; remove with a slotted spoon. Repeat with 1 Tbsp. oil and the portobello mushrooms."},{"@type":"HowToStep","text":"In same pan, heat 1 tablespoon oil over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic and 1 teaspoon rosemary; cook 30 seconds longer. Stir in beer, 1 cup broth, bay leaves, vinegar, soy sauce and sauteed mushrooms."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. In a small bowl, mix cornstarch and remaining broth until smooth; stir into mushroom mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove and discard bay leaves; transfer mushroom mixture to 8 greased 8-oz. ramekins. Place on a rimmed baking sheet."},{"@type":"HowToStep","text":"Layer sweet potatoes in a circular pattern on top of each ramekin; brush with remaining oil and sprinkle with pepper, salt and additional rosemary. Bake, covered, until potatoes are tender, 20-25 minutes. Remove cover and bake until potatoes are lightly browned, 8-10 minutes. Let stand 5 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 211 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"26g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb589"},"reviewBody":"
We did not care for this as written. We are pretty sure it was the beer we didn't care for. Will make it again, however, as we love mushrooms and sweet potatoes, and are always looking for Meatless Monday ideas. We are thinking the extra broth will be better for us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly4937"},"reviewBody":"
A really tasty version of Shepherd's Pie! <\/p>
<\/p>
My husband is a new heart patient and so we are going low sodium and low cholesterol. He loves comfort food so I was so happy to find this recipe!<\/p>
<\/p>
I made this recipe in exactly half to yield for 4. It was a lot for me and my husband anyway and we had leftovers. <\/p>
<\/p>
I found that these additions and substitutions below gave more depth and umami to the dish. <\/p>
<\/p>
Here are my recommended changes and additions:<\/p>
<\/p>
Substitutions\/change in amounts:<\/p>
\u2022\u00a0I used Moose Drool Brown Ale and a little less than the recipe asks of. So for this yield, I used about 5 ounces. <\/p>
\u2022 I doubled the amount of garlic and rosemary<\/p>
\u2022 I substituted the soy sauce for a low-sodium steak sauce (this was the key!!)<\/p>
<\/p>
Additions:<\/p>
\u2022 quarter teaspoon of McCormick's Garlic and Herb all-purpose seasoning<\/p>
\u2022 quarter teaspoon Kinder's Brown Sugar rub<\/p>
\u2022 quarter teaspoon McCormick's Smokehouse Maple Seasoning<\/p>
\u2022 pinch of Kinder's Steak Blend<\/p>
\u2022 pinch of dried dill<\/p>
<\/p>
I baked this in a cast-iron pan instead of ramekins and after reading the comments here about it being kinda \"soupy\", I decided against the casserole dish. <\/p>
<\/p>
It turned out really awesome. Deep and complex flavors. It takes time to prep, but it was worth it! <\/p>
<\/p>
-K<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is great! It takes a bit of time to prepare, but the end results are well worth it. Instead of baking it in individual ramekins, I baked it in a casserole dish (which worked well) until the sweet potatoes were tender. This is comfort food at its finest and something I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Pleasantly surprised with this! The mushroom base is rich and satifying. Next time I would eliminate the soy sauce. I don't think it needs it. Also, it would be interesting to try with russet potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kat"},"reviewBody":"Sooo good! I wanted to make a single pie with a pastry crust, so I altered slightly. I started by blind baking the bottom crust. This recipe yields enough filling for 1 very deep pie or 2 \"standard\" sized pies. I didn't want to omit the sweet potato, so I peeled and cubed them and added them at the same time as the onions. Also, I was too impatient to cook the mushrooms in batches, so I dumped them all in together and drizzled in a bit of extra oil. It took a good 25 minutes for the liquid to cook off and the mushrooms to start sizzling. Totally worth it. Also, I used white truffle oil instead of olive oil and 1 Tbsp of tamari instead of 2 Tbsp of soy sauce. The final edit was to mix the cornstarch with a bit of cold water, then add it to a separate small pot of 1 full cup of broth - not a half - and heat to bubbling before adding to the mushroom mixture. The final result was HEAVENLY. I've already passed my version on to my sister-in-law.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"I tried this with mushroom broth instead of beer, and it still had a nice, rich flavor. The sweet potatoes on top were a little softer of a top crust than I might prefer, but overall, this makes a good vegetarian main dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"226011","romance_copy_dek":"The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! \u2014Iben Ravn, Copenhagen, Denmark","enhanced_recipe_title":"Mushroom and Sweet Potato Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil, divided ","IngredientText":"1\/3 cup olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced fresh shiitake mushrooms","IngredientText":"1 pound sliced fresh shiitake mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced baby portobello mushrooms","IngredientText":"1 pound sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, chopped","IngredientText":"2 large onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh rosemary, plus more for topping","IngredientText":"1 teaspoon minced fresh rosemary, plus more for topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (12 ounces) porter or stout beer","IngredientText":"1 bottle (12 ounces) porter or stout beer"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mushroom broth or vegetable broth, divided","IngredientText":"1-1\/2 cups mushroom broth or vegetable broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon balsamic vinegar","IngredientText":"1 tablespoon balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 small sweet potatoes, peeled and thinly sliced","IngredientText":"3 to 4 small sweet potatoes, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon coarsely ground pepper","IngredientText":"3\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg","RecipeId":226011,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom and Sweet Potato Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg","ContributorId":null,"Firstname":"Iben","Lastname":"Ravn","City":"Copenhagen","StateDescription":"AA (Zip 340xx)","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. Bake: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mushroom and Sweet Potato Potpie","SubmittedTitle":"Mushroom and Sweet Potato Potpie","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"7\/27\/2018 10:31:11 AM","ContestPlacementId":null,"FbImage":"FB_THSO18_226011_D04_18_1b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":30,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mushroom & Sweet Potato Potpie","OriginalSourceProject":"Mushroom & Sweet Potato Potpie","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/B>