{"id":743185,"date":"2018-07-27T10:31:11","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-nachos-2\/"},"modified":"2023-06-27T08:25:02","modified_gmt":"2023-06-27T13:25:02","slug":"mediterranean-hummus-nachos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/","title":{"rendered":"Mediterranean Hummus Nachos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband once piled all the Middle Eastern dishes I&#8217;d made on top of pita chips. It was delicious and fun, so we&#8217;ve kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. 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Whatever you call them, you can't help but like them! \u2014Gina Fensler, Cincinnati, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T13:25:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/","name":"Mediterranean Hummus Nachos Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-06-27T13:25:02+00:00","description":"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! \u2014Gina Fensler, Cincinnati, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-hummus-nachos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/"},{"@type":"ListItem","position":7,"name":"Ground Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/ground-lamb\/"},{"@type":"ListItem","position":8,"name":"Mediterranean Hummus Nachos"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:51:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/743185"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=743185"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/743185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/743195"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=743185"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=743185"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=743185"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=743185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}