{"id":743190,"date":"2018-07-27T10:31:11","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vermont-maple-cookies\/"},"modified":"2025-01-06T12:17:29","modified_gmt":"2025-01-06T18:17:29","slug":"vermont-maple-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vermont-maple-cookies\/","title":{"rendered":"Maple Cookies"},"content":{"rendered":"

I love oatmeal raisin cookies and gingersnaps as much as the next gal, but I like to look for cookie recipes that are a bit out of the ordinary too. Show up at a party with a batch of maple-glazed maple cookies and you’ll put smiles on a lot of faces! Plus, they’re a gorgeous bake. The maple glaze\u2014made with a combo of butter, confectioners’ sugar and maple syrup\u2014helps set the cookies apart, both visually and in terms of flavor.<\/p>\n

Maple Cookie Ingredients<\/h2>\n