{"id":74413,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stacked-vegetables-and-ravioli\/"},"modified":"2022-10-21T16:06:18","modified_gmt":"2022-10-21T21:06:18","slug":"stacked-vegetables-and-ravioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stacked-vegetables-and-ravioli\/","title":{"rendered":"Stacked Vegetables and Ravioli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. One bite and you\u2019ll know: This is what summer lovin\u2019 tastes like. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1669582,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,305271,304998,304292,305487,305334,304988,305353,304268,306297,324623,305031],"categories-v2":[312163,308988,309216,308945,308305,310796,309337,308935,309362,259483,312156,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27607_SD153319C10_09_1b-6.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg"},{"post_title":"Ravioli 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Layer with half of the ravioli and vegetables, half of ricotta mixture, 7 basil leaves and 1 cup marinara sauce. Layer with remaining ravioli, vegetables and marinara sauce. Dollop remaining ricotta mixture over top; sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Cover and bake 25 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Thinly slice remaining basil; sprinkle over top."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"779mg sodium","carbohydrateContent":"39g carbohydrate (15g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judy17550"},"reviewBody":"We enjoyed this very much and it was a change from many pasta dishes, plus the vegetables.  Add a salad and you have a great dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djdewey"},"reviewBody":"I have made this a couple times now and my family really likes it. It is like a veggie lasagna, but with ravioli instead of lasagna noodles. It was easy to assemble and made great leftovers. The only thing I changed the second time around was how much squash I used. The recipe calls for too much for our tastes so I only used one of each the second time around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EvaKay"},"reviewBody":"I loved everything about this recipe.  I made a half recipe as I cooked it for myself.  It was easy to assemble and tasted delicious.  Now I'm wishing I had made the full recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooley2"},"reviewBody":"Enjoyed this recipe. Very tasty and loved the zucchini and squash in it.  I didn't have the shredded parmesan on hand, subtstituted part-skim mozzarella and turned out wonderful..Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheeriogirl"},"reviewBody":"We all enjoyed this a lot.  Next time, I will chop up the basil leaves for the inner layer--finding a whole one in a bite was a little much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcien007"},"reviewBody":"I followed directions for most part. I used two unpeeled yellow crock neck and one peeled green zucchiniI saut\u00e9ed the Vegs w galic salt. Other than that I sprinkled mozzarella on top. Very good vegetarian dinner. I would add fresh spinach next time or gr turkey for the protein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sadon42"},"reviewBody":"I made this for a \"girls night out\" get together. I peeled my squash so thin it could have done less time boiling with the ravioli but....even with that it was a HUGE hit. Will make this again!! Got major thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This is a great recipe that's easy to \"tweak\".  My summer squash had gone bad, so instead I used frozen spinach that I thawed and drained, along with half a can of drained petite diced tomatoes.  I also used sausage ravioli since there would be so much cheese in the dish already.  Easy and delicious!  Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurieThompson"},"reviewBody":"This is a creative way to dress up store-bought ravioli, and include zucchini\/squash for a delicious one-dish meal. Peeling and boiling the veggies like this was a first for me. It adds a lot of interest (plus nutritious vitamins) to the casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151390","romance_copy_dek":"Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. 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