This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. \u2014Wayne Barnes, Montgomery, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1696294,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,304292,304338,304390,303966,304368,306848,304268,307307,307698,324623,304388,304078,307614,304403],"categories-v2":[308623,310374,310369,310378,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310669,309177,308752,308698,309004,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Wine Sauce","post_link":"\/recipes\/chicken-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Wine-Sauce_exps48830_SD19999443D04_22_1bC_RMS-2.jpg"},{"post_title":"Chicken with White Wine Sauce","post_link":"\/recipes\/chicken-with-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-White-Wine-Sauce_EXPS_SDDJ17_70095_D08_03_1b.jpg"},{"post_title":"Wine & Herb Baked Chicken","post_link":"\/recipes\/wine-herb-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43431_CFT1437887D14-4.jpg"},{"post_title":"Chicken in White Wine Sauce","post_link":"\/recipes\/chicken-in-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43424_CW1444968D40A-7.jpg"},{"post_title":"Chicken with Red Wine Cream Sauce","post_link":"\/recipes\/chicken-with-red-wine-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps55929_SD163324B08_06_5b.jpg"},{"post_title":"Chicken with Berry Wine Sauce","post_link":"\/recipes\/chicken-with-berry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Berry-Wine-Sauce_exps91530_THHC1998108B05_03_8bC_RMS.jpg"},{"post_title":"Savory Glazed Pearl Onions","post_link":"\/recipes\/savory-glazed-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg"},{"post_title":"Chicken with Cherry Wine Sauce","post_link":"\/recipes\/chicken-with-cherry-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps71943_SD153321B02_03_6b-2.jpg"},{"post_title":"Creamy Braised Chicken","post_link":"\/recipes\/creamy-braised-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Braised-Chicken_EXPS_DSBZ17_14223_B01_18_2b-9.jpg"},{"post_title":"Chicken with Onions and Figs","post_link":"\/recipes\/chicken-with-onions-and-figs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41526_HC1597097D161.jpg"},{"post_title":"Braised & Creamy Vidalia Onions","post_link":"\/recipes\/braised-creamy-vidalia-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Creamy-Vidalia-Onions_exps67973_TH132104C07_02_2bC_RMS.jpg"},{"post_title":"Roasted Chicken with Garlic-Sherry Sauce","post_link":"\/recipes\/roasted-chicken-with-garlic-sherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40089_CW1194745_D25C-4.jpg"},{"post_title":"Skillet Chicken with Barbecue Onion","post_link":"\/recipes\/skillet-chicken-with-barbecue-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91450_SD153208D08_14_4b-2.jpg"},{"post_title":"Savory Onion Chicken","post_link":"\/recipes\/savory-onion-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Onion-Chicken_EXPS_FT20_45308_F_0506_1_home.jpg"},{"post_title":"Skillet Chicken and Artichokes","post_link":"\/recipes\/skillet-chicken-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3838_cxj91p45dtran-1.jpg"},{"post_title":"Stuffed Chicken Breast with Honey Mustard Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24497_C1442965D49C.jpg"},{"post_title":"Skillet Chicken with Olives","post_link":"\/recipes\/skillet-chicken-with-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps70737_SD153319C10_14_2b.jpg"},{"post_title":"Stuffed Chicken with Marinated Tomatoes","post_link":"\/recipes\/stuffed-chicken-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Chicken-with-Marinated-Tomatoes_EXPS_SDFM17_199045_B10_05_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps151757_EDSC153431C01_15_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wine-braised-chicken-with-pearl-onions\/","name":"Wine-Braised Chicken with Pearl Onions","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT10M","cookTime":"PT07H00M","totalTime":"PT07H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps151757_EDSC153431C01_15_1b-6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama","recipeIngredient":["8 boneless skinless chicken thighs (about 2 pounds)","1 package (14.4 ounces) pearl onions, thawed","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/4 cup white wine or chicken broth","2 teaspoons minced fresh parsley","1 teaspoon dried tarragon","1\/2 teaspoon salt","1\/4 teaspoon dried rosemary, crushed","Hot cooked rice or pasta","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender."},{"@type":"HowToStep","text":"Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"990mg sodium","carbohydrateContent":"15g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hallie602"},"reviewBody":"After reading the reviews that called this bland, I made sure to use wine rather than broth (didn't have white, so I used about 2\/3 cup Marsala), about a tablespoon of tarragon, 1 1\/2 tsp rosemary, and 1\/4 cup chopped fresh Italian parsley. I also used fresh, not frozen, pearl onions. The chicken thighs give it more flavor than breasts. I did remove the skin but used bone-in thighs. It was declared delicious! Thank you, Tasteofhome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"Excellent - Could serve for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetSpang"},"reviewBody":"This was much too bland. But I am a terrible cook and I may have done something wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dxllv"},"reviewBody":"This was amazingly delicious. Made the recipe as-is and not a drop of it remained.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151757","romance_copy_dek":"This is a family favorite handed down from my grandmother in London. She made it for every family gathering. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps151757_EDSC153431C01_15_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps151757_EDSC153431C01_15_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"This was much too bland. But I am a terrible cook and I may have done something wrong.","CommentId":1,"DateRated":"05\/16\/2020 18:46","GUID":"0a06247e70624168be4b28880ed78070","MemberId":9818581,"Rating":1,"ScreenName":"Janet","SubmittedDate":"05\/16\/2020 18:46"},{"Comment":"Excellent - Could serve for company","CommentId":2,"DateRated":"02\/29\/2020 21:21","GUID":"0e6138d292694ce4b591bfb087a597c7","MemberId":9299888,"Rating":4,"ScreenName":"gremaux","SubmittedDate":"02\/29\/2020 21:21"},{"Comment":"This was amazingly delicious. Made the recipe as-is and not a drop of it remained.","CommentId":3,"DateRated":"05\/24\/2019 21:13","GUID":"2be68497ef6145389b5205b9ef42e377","MemberId":6706087,"Rating":5,"ScreenName":"dxllv@columbus.rr.com","SubmittedDate":"05\/24\/2019 21:13"},{"Comment":"BLAND!","CommentId":4,"DateRated":"02\/12\/2019 16:36","GUID":"08865cacf7e3455e88f46dd900ca37de","MemberId":4061995,"Rating":0,"ScreenName":"marion h","SubmittedDate":"02\/12\/2019 16:36"},{"Comment":"
Teresa, I always use chicken breasts instead of chicken thighs because my husband and I don't like the thighs.<\/p>","CommentId":5,"DateRated":"","GUID":"098465A69CFC429487FAEDCB11E1507E","MemberId":4177979,"Rating":0,"ScreenName":"krusso","SubmittedDate":"05\/24\/2018 23:14"},{"Comment":"
Teresa, I don't see why you couldn't make those changes.<\/p>","CommentId":6,"DateRated":"","GUID":"6fbf924d3f1c44819784d307b23aee46","MemberId":986676,"Rating":0,"ScreenName":"Lovepiggs","SubmittedDate":"03\/10\/2018 21:28"},{"Comment":"
I have a question... because I cook for two other people on a regular basis that are Type 1 and Type 2 diabetics I would like to know if I can used boneless-skinless chicken breast in place of thighs and instead of rice or pasta can I use veggie noodles (some call them zoodles).<\/p>","CommentId":7,"DateRated":"","GUID":"7c2fcec8a73944d1aefbe3c77ee24afc","MemberId":9402311,"Rating":0,"ScreenName":"Teresa","SubmittedDate":"01\/12\/2018 12:28"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Wine-Braised Chicken with Pearl Onions"}},"analytics":[],"yoast_head":"\n