This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. \u2014Megan Rohlck, Vermillion, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":74550,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304292,303966,306848,304268,307307,307739,324623,304078,307325,307758,307614],"categories-v2":[308623,310347,308481,308305,308495,309603,259483,310342,310706,309177,308698,309004,310364,310719,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Round Steak Italiano","post_link":"\/recipes\/round-steak-italiano\/","post_image":"\/wp-content\/uploads\/2018\/01\/Round-Steak-Italiano_EXPS_HRBZ16_29099_D09_08_4b-1.jpg"},{"post_title":"Tender Round Steak","post_link":"\/recipes\/tender-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35739_RX1113259D52.jpg"},{"post_title":"Barbecued Round Steak","post_link":"\/recipes\/barbecued-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg"},{"post_title":"Skillet BBQ Round Steak","post_link":"\/recipes\/skillet-bbq-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19284_C10247D51C.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Round Steak with Potatoes","post_link":"\/recipes\/round-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42432_SD1440073D54-4.jpg"},{"post_title":"Slow-Cooker Round Steak","post_link":"\/recipes\/slow-cooked-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_20040_LauraScherb_10.jpg"},{"post_title":"Asian-Style Round Steak","post_link":"\/recipes\/asian-style-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b-8.jpg"},{"post_title":"Creole Steaks","post_link":"\/recipes\/creole-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42233_CX1785606D51B.jpg"},{"post_title":"Cajun Pepper Steak","post_link":"\/recipes\/cajun-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12500_C10122C51C.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b-4.jpg"},{"post_title":"Round Steak Chili","post_link":"\/recipes\/round-steak-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3442_CX0577C49B.jpg"},{"post_title":"Round Steak Stroganoff","post_link":"\/recipes\/round-steak-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg"},{"post_title":"Louisiana Chicken","post_link":"\/recipes\/louisiana-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Louisiana-Chicken_EXPS_FT21_436_F_0506_1.jpg"},{"post_title":"Louisiana Meat Pies","post_link":"\/recipes\/louisiana-meat-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Louisiana-Meat-Pies_EXPS_TOHD25_271200_JonathanMelendez_06.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"},{"post_title":"18 Round Steak Recipes for Dinner Tonight","post_link":"\/collection\/round-steak-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Round Steak Roll-Ups","post_link":"\/recipes\/round-steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16996_SCZ960351D131.jpg"},{"post_title":"Southern Country-Fried Steak","post_link":"\/recipes\/country-fried-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Southern-Country-Fried-Steak_EXPS_THVP24_2078_MR_09_23_1.jpg"},{"post_title":"Steak San Marino","post_link":"\/recipes\/steak-san-marino\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-San-Marino_exps117180_THHC2377565D_08_21_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/louisiana-round-steak\/","name":"Louisiana Round Steak","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT07H00M","totalTime":"PT07H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. —Megan Rohlck, Vermillion, South Dakota ","recipeIngredient":["2 pounds sweet potatoes, peeled and cut into 1-inch pieces","1 large onion, chopped","1 medium green pepper, sliced","2 beef top round steaks (3\/4 inch thick and 1 pound each)","1 teaspoon salt, divided","2 tablespoons olive oil","1 garlic clove, minced","3 tablespoons all-purpose flour","1 can (28 ounces) diced tomatoes, undrained","1\/2 cup beef broth","1 teaspoon sugar","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","1\/4 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1\/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan."},{"@type":"HowToStep","text":"Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 576 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"1031mg sodium","carbohydrateContent":"37g carbohydrate (16g sugars","fiberContent":"5g fiber)","proteinContent":"71g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbrovitz"},"reviewBody":"yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tianaslife"},"reviewBody":"Cut the steaks in half the thickness, pounded it a little to tenderizer. Added a cup extra beef broth and a cup of cooked quinoa. Put everything in Crock-Pot and cooked on high for 3.5 hours, turned out great. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151876","romance_copy_dek":"This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. —Megan Rohlck, Vermillion, South Dakota ","enhanced_recipe_title":"Louisiana Round Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds sweet potatoes, peeled and cut into 1-inch pieces","IngredientText":"2 pounds sweet potatoes, peeled and cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, sliced","IngredientText":"1 medium green pepper, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef top round steaks (3\/4 inch thick and 1 pound each)","IngredientText":"2 beef top round steaks (3\/4 inch thick and 1 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided","IngredientText":"1 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup beef broth","IngredientText":"1\/2 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon hot pepper sauce","IngredientText":"1\/4 teaspoon hot pepper sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg","RecipeId":151876,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Louisiana Round Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg","ContributorId":null,"Firstname":"Megan","Lastname":"Rohlck","City":"Vermillion","StateDescription":"South Dakota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 7 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Louisiana Round Steak","SubmittedTitle":"Louisiana Round Steak","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":420,"TotalTimeInMinutes":440,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Louisiana Round Steak","OriginalSourceProject":"Louisiana Round Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. —Megan Rohlck, Vermillion, South Dakota ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1\/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan.","SequenceNo":1},{"Direction":" Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Potatoes","ID":307739},{"Name":"Steaks","ID":307325},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 steak with 1-1\/4 cups tomato mixture: 576 calories, 14g fat (4g saturated fat), 170mg cholesterol, 1031mg sodium, 37g carbohydrate (16g sugars, 5g fiber), 71g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
Cut the steaks in half the thickness, pounded it a little to tenderizer. Added a cup extra beef broth and a cup of cooked quinoa. Put everything in Crock-Pot and cooked on high for 3.5 hours, turned out great. Will make again<\/p>","CommentId":1,"DateRated":"11\/01\/2016 00:42","GUID":"2fe5805e42d44fd59d1d94d2f3660b5c","MemberId":8673543,"Rating":5,"ScreenName":"Tianaslife","SubmittedDate":"11\/01\/2016 00:42"},{"Comment":"
yummy!<\/p>","CommentId":2,"DateRated":"11\/20\/2015 17:57","GUID":"fa7e8e307e1a45298d56d178ef5d178c","MemberId":8627565,"Rating":5,"ScreenName":"mbrovitz","SubmittedDate":"11\/20\/2015 17:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Louisiana Round Steak"}},"analytics":[],"yoast_head":"\n