These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1616239,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305624,305616,305615,305487,304430,303966,304408,304368,306848,304455,324623,304150,307614,307815],"categories-v2":[308503,308500,310461,309438,310905,310897,310890,308988,308481,310796,308830,308495,308813,308745,309603,308860,309177,309434,310591,310960,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Cheddar Biscuits","post_link":"\/recipes\/zucchini-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38615_CX1191210D51B-4.jpg"},{"post_title":"Cheesy Drop Biscuits","post_link":"\/recipes\/cheesy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15699_CB1224C100.jpg"},{"post_title":"Cornmeal Drop Biscuits","post_link":"\/recipes\/cornmeal-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11496_QC10084C6A-2.jpg"},{"post_title":"Italian-Style Drop Biscuits","post_link":"\/recipes\/italian-style-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Drop-Biscuits_EXPS_CIMZ19_25448_B01_08_4b-1.jpg"},{"post_title":"Homemade Cheese Biscuits","post_link":"\/recipes\/homemade-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27315_SD1192217D50C.jpg"},{"post_title":"Easy Drop Biscuits","post_link":"\/recipes\/easy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baking-Powder-Drop-Biscuits_EXPS_FT21_15703_F_0216_1-3.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4661_5ING133188A04_19_1b_WEB-6.jpg"},{"post_title":"Mini Cheese Biscuits","post_link":"\/recipes\/mini-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14430_QC10163C17A_.jpg"},{"post_title":"Honey-Glazed Drop Biscuits","post_link":"\/recipes\/honey-glazed-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32305_SD990853D46B.jpg"},{"post_title":"Hurry-Up Drop Biscuits","post_link":"\/recipes\/hurry-up-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg"},{"post_title":"Fluffy Herb Drop Biscuits","post_link":"\/recipes\/fluffy-herb-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Herb-Drop-Biscuits_exps102823_TH2847293D12_13_4b_C-4.jpg"},{"post_title":"Cheese & Garlic Biscuits","post_link":"\/recipes\/cheese-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b-1.jpg"},{"post_title":"Cheddar Corn Biscuits","post_link":"\/recipes\/cheddar-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143369_HCA153382B11_06_3b-2.jpg"},{"post_title":"Chili Cheddar Biscuits","post_link":"\/recipes\/chili-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21905_TH10388D43A.jpg"},{"post_title":"Biscuits with Southern Cheese Spread","post_link":"\/recipes\/biscuits-with-southern-cheese-spread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Biscuits-with-Southern-Cheese-Spread_EXPS_TOHCA21_242947_E03_31_2b-1.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169146_THCA153054A09_11_5b-2.jpg"},{"post_title":"Crusty Dinner Biscuits","post_link":"\/recipes\/crusty-dinner-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11061_TH10069C10A.jpg"},{"post_title":"Sour Cream Cut-Out Biscuits","post_link":"\/recipes\/sour-cream-cut-out-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191056_THCA163696D08_26_5b-1.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9233_TH10010C161.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini---Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/","name":"Zucchini & Cheese Drop Biscuits","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio","recipeIngredient":["3\/4 cup shredded zucchini","1-1\/4 teaspoons salt, divided","2-1\/2 cups all-purpose flour","1 tablespoon baking powder","1\/2 cup cold butter, cubed","1\/2 cup shredded cheddar cheese","1\/4 cup shredded part-skim mozzarella cheese","1\/4 cup shredded Parmesan cheese","2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry","2 tablespoons minced fresh basil or 2 teaspoons dried basil","1 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1\/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry."},{"@type":"HowToStep","text":"In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened."},{"@type":"HowToStep","text":"Drop by scant 1\/3 cupfuls into a greased 13x9-in. baking pan. Bake until golden brown, 22-26 minutes. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"482mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maeve"},"reviewBody":"SO GOOD! I followed the recipe accordingly and got rave reviews. The only downside is how many you\u2019ll want to indulge in!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Amazing! Definitely serve straight from the oven. I did add a sprinkle of shredded cheddar to tops before baking. Gluten Free bakers: I use Bob\u2019s Red Mill 1 to 1 Baking Flour in place of all-purpose flour. Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acarpenter407"},"reviewBody":"These are fabulous! I tasted them right after I made them, then ate 4 of them. I'll be making these a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Excellent ! I put everything but the zucchini and milk together ahead of time and set the bowl in a cool place. It took a minute to throw it all together when l was ready. They looked beautiful and they were excellent cold the following day. I will make these again. Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan's mama","givenName":"dylan's","familyName":"mama"},"reviewBody":"I absolutely love these biscuits! They are delicious served with Creamy White Chili. Perfection on a plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chemmagic"},"reviewBody":"I have made these biscuits multiple times for a variety of occasions. Each time they are received very well. They are a part of breakfasts buffet and with soups. I make them smaller than the recipe calls for, so the recipe makes closer to 2 dozen or more. I recommend these whole heartedly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"These are delightful---something different for a change. I brought them to a function and everyone wanted the recipe. They are at their best fresh out of the oven but still good the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abbey_Shelton"},"reviewBody":"Great biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ireneone"},"reviewBody":"love these they are so moist and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"152574","romance_copy_dek":"These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. 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