{"id":747784,"date":"2018-08-02T10:32:52","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-butternut-squash-chili\/"},"modified":"2022-11-11T09:31:59","modified_gmt":"2022-11-11T14:31:59","slug":"spiced-butternut-squash-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-butternut-squash-chili\/","title":{"rendered":"Spiced Butternut Squash Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane sugar adds another layer of flavor to this contest-winning chili recipe from Jeanne Larson of Rancho Santa Margarita, California. \u2014Peggy Woodward, Taste Recipes Food 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Stir in water, both types of beans, diced tomatoes, tomato sauce and spicy chocolate cinnamon sugar. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar."},{"@type":"HowToStep","text":"If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"704mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"8g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eldie1959"},"reviewBody":"<p>I ordered the Gustus chocolate cinnamon sugar from Amazon after I saw the recipe in one of my Taste Recipes Cookbooks. The chili I recall won a cooking award in California. This is really a delicious chili. The chocolate cinnamon sugar gives it a nice kick. I have some butternut squash in my refrigerator. Think I'll make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I had a butternut squash so I decided to try this recipe. It was really tasty. I didn\u2019t add the cinnamon chocolate. 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