When the leaves start falling, I crave comfort foods like hearty slow-cooked stews and braised meats. I love this recipe because short ribs that cook until tender smell and taste impressive, but are super easy to make.\u2014Melissa Turkington, Camano Islands, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1505408,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304292,303966,306848,304268,307307,307739,324623,307750,304078,307614],"categories-v2":[308623,310347,308481,308305,308495,309603,259483,310342,310706,309177,310715,308698,309004,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Coffee-Braised Roast Beef","post_link":"\/recipes\/coffee-braised-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps101876_EDSC163648B01_08_6b.jpg"},{"post_title":"Coffee-Crusted Prime Rib","post_link":"\/recipes\/coffee-crusted-prime-rib\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32327_BL952735D59-2.jpg"},{"post_title":"Braised 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Stir in garlic and remaining salt; add to slow cooker. Pour coffee over top. Cover and cook on low for 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove ribs and potatoes to a serving platter; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring to a boil; cook until liquid is reduced by half. Stir in vinegar. Remove from the heat; whisk in butter. Serve with ribs and potatoes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"569mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. 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Plus I am a lazy cook...I don't want to put something in my crockpot that I have to spend all of that time browning on top my stove first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"153947","romance_copy_dek":"When the leaves start falling, I crave comfort foods like hearty slow-cooked stews and braised meats. 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This was not a bad flavor but just too much grease for our family. No matter how much you brown them, that many bone-in beef ribs ends up in too much fat after 6 to 8 hours in a crockpot. Plus I am a lazy cook...I don't want to put something in my crockpot that I have to spend all of that time browning on top my stove first.<\/p>","CommentId":1,"DateRated":"","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":4,"ScreenName":"Cook_aholic","SubmittedDate":"11\/09\/2013 08:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coffee-Braised Short Ribs"}},"analytics":[],"yoast_head":"\n