{"id":75010,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-blue-cheese-bruschetta-with-onion-roasted-tomato-jam\/"},"modified":"2024-09-25T15:02:04","modified_gmt":"2024-09-25T20:02:04","slug":"steak-blue-cheese-bruschetta-with-onion-roasted-tomato-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-blue-cheese-bruschetta-with-onion-roasted-tomato-jam\/","title":{"rendered":"Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar\u2014tasty bites that vanish in a hurry. \u2014Debbie Reid, Clearwater, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1616195,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,307308,304523,304328,305487,304515,304433,304041,303966,304185,340638,304408,304368,306848,304268,307307,340652,304458,324623,307325,304560,304150,304353],"categories-v2":[259484,308623,310825,310347,308888,308988,308319,308984,308481,310796,308880,308833,308633,308495,309467,340804,308813,308745,309603,259483,310342,340828,308865,309177,310364,308915,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Steak Bruschetta 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& Blue Cheese Bruschetta with Onion & Roasted Tomato Jam","datePublished":"2018-01-01","dateModified":"2024-09-25","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-Blue-Cheese-Bruschetta-with-Onion-Roasted-Tomato-Jam_EXPS_SDDJ17_154021_C08_25_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar\u2014tasty bites that vanish in a hurry. \u2014Debbie Reid, Clearwater, Florida","recipeIngredient":["5 tablespoons olive oil, divided","1 large sweet onion, halved and thinly sliced","1 cup grape tomatoes, halved","1\/2 teaspoon kosher salt, divided","1\/4 teaspoon freshly ground pepper, divided","6 ounces cream cheese, softened","3\/4 cup crumbled BelGioioso Blue Cheese","3 garlic cloves, minced","16 slices French bread baguette (1\/2 inch thick)","2 beef ribeye steaks (3\/4 inch thick and 8 ounces each)","1-1\/2 teaspoons Montreal steak seasoning","2 tablespoons balsamic vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Toss tomatoes with 1 tablespoon oil, 1\/4 teaspoon salt and 1\/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper."},{"@type":"HowToStep","text":"Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing."},{"@type":"HowToStep","text":"To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar."}],"recipeYield":"16 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K9ChemoNurse"},"reviewBody":"Saw this recipe prepared at ToH Cooking School. This is DELICIOUS! For non-bleu lovers, dont fret, the flavors meld so nicely you can hardly tell its there. Cant wait to make it for the holidays as an appetizer.Roxanne Mountville, PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarciaQ"},"reviewBody":"Terrific appetizer that can serve as a meal. Took a short while to assemble, but very well worth it! Outstanding new way to prepare brushetta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dougie55"},"reviewBody":"I tried this last night for a neighbor and his wife, for all the help they have given me. I made only three small adjustments. Used crushed garlic instead of the powder, and used the extra creamy style blue cheese. As they as well as myself like spicy foods, I added a few pieces of finely chopped jalepeno peppers on the tomatoes before roasting them. It was a big hit and is added to both our favorite appetizer recipes. Bad thing about it though, is that we ate them all, and the 3 of us could not finish our main course..lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obxgoer"},"reviewBody":"Fantastic! Used queso fresco instead of blue cheese. Husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154021","romance_copy_dek":"An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar\u2014tasty bites that vanish in a hurry. \u2014Debbie Reid, Clearwater, Florida","enhanced_recipe_title":"Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons olive oil, divided","IngredientText":"5 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, halved and thinly sliced","IngredientText":"1 large sweet onion, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grape tomatoes, halved","IngredientText":"1 cup grape tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt, divided","IngredientText":"1\/2 teaspoon kosher salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon freshly ground pepper, divided","IngredientText":"1\/4 teaspoon freshly ground pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces cream cheese, softened","IngredientText":"6 ounces cream cheese, softened"},{"CampaignId":"Be220","IsBrandedIngredient":true,"Ingredient":"