{"id":75145,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-dip-pull-aparts\/"},"modified":"2022-10-22T14:36:26","modified_gmt":"2022-10-22T19:36:26","slug":"spinach-dip-pull-aparts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-dip-pull-aparts\/","title":{"rendered":"Spinach Dip Pull-Aparts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Even picky eaters who don&#8217;t like to eat spinach will dig into these tasty little bites. \u2014 Kelly Williams, Forked River, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":75149,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,306854,306849,303980,305271,305334,304515,303966,304988,304368,306848,305353,304268,304558,324623,307764,307614,305031],"categories-v2":[259484,308500,309608,309605,308510,308481,309216,309337,308880,308495,308935,308745,309603,309362,259483,308910,309177,310729,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Classic Spinach Dip","post_link":"\/recipes\/classic-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg"},{"post_title":"Cheese-Trio Artichoke & Spinach 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Jersey","recipeIngredient":["1 package (8 ounces) cream cheese, softened","2 garlic cloves, minced","1\/4 teaspoon pepper","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 cup shredded part-skim mozzarella cheese","1\/4 cup grated Parmesan cheese","1\/4 cup mayonnaise","2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits","Marinara sauce, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise."},{"@type":"HowToStep","text":"Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball."},{"@type":"HowToStep","text":"Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"408mg sodium","carbohydrateContent":"18g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oleblueyes"},"reviewBody":"This sounds good also, love the mix of the red pepper an spinach,my favorite..yum!!!!!!!!!!!!Joan Trusso","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"These took quite a while to make and bake. They were pretty tasty. My son especially liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"These took quite a while to make and bake. They were pretty tasty. My son especially liked them. I also had a lot of the filling mixture left over so I used that on crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatMurphy"},"reviewBody":"I love the presentation of this especially with a bowl of dipping sauce set in the center of the ring.  The filling tasted a little flat to me.  I think the next time I make this I'll add some pesto or chopped onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"These pull-aparts take some time to make, but they're certainly worth it.  I pared down the recipe by using only the large tube of biscuits and baking them in an 8x8 square cake pan.  I also added crumbled feta to the filling.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blue_eyes998"},"reviewBody":"Yummy!  My family, including toddlers, loved it.  I just bought a 16ish ounce tube of biscuit dough, which is about 2 ounces shy of the total asked for so I had a little extra filling.  It's okay if the biscuit balls don't completely seal, which is good because mine wouldn't quite do it.  I just put the closed parts of the balls facing up to keep any cheese from dripping down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akhil.garg"},"reviewBody":"This is nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"155077","romance_copy_dek":"Even picky eaters who don't like to eat spinach will dig into these tasty little bites. &mdash; Kelly Williams, Forked River, New Jersey","enhanced_recipe_title":"Spinach Dip Pull-Aparts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded part-skim mozzarella cheese","IngredientText":"1\/2 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits","IngredientText":"2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Marinara sauce, warmed","IngredientText":"Marinara sauce, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Dip-Pull-Aparts_exps155077_TH2847295C02_28_4bC_RMS.jpg","RecipeId":155077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Dip Pull-Aparts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-Dip-Pull-Aparts_exps155077_TH2847295C02_28_4bC_RMS.jpg","ContributorId":null,"Firstname":"Kelly","Lastname":"Williams","City":"Forked River","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Williams_57501_a.jpg","TimeCallout":"Prep: 35 min. 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My family, including toddlers, loved it.  I just bought a 16ish ounce tube of biscuit dough, which is about 2 ounces shy of the total asked for so I had a little extra filling.  It&#39;s okay if the biscuit balls don&#39;t completely seal, which is good because mine wouldn&#39;t quite do it.  I just put the closed parts of the balls facing up to keep any cheese from dripping down.<\/p>","CommentId":3,"DateRated":"10\/12\/2014 21:17","GUID":"1dc4e1fd2b2643bbabc0c0f7d913995d","MemberId":5762850,"Rating":4,"ScreenName":"blue_eyes998","SubmittedDate":"10\/12\/2014 21:17"},{"Comment":"<p>These pull-aparts take some time to make, but they&#39;re certainly worth it.  I pared down the recipe by using only the large tube of biscuits and baking them in an 8x8 square cake pan.  I also added crumbled feta to the filling.  Will definitely make again.<\/p>","CommentId":4,"DateRated":"08\/18\/2013 12:54","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":4,"ScreenName":"cast_iron_king","SubmittedDate":"08\/18\/2013 12:54"},{"Comment":"<p>I love the presentation of this especially with a bowl of dipping sauce set in the center of the ring.  The filling tasted a little flat to me.  I think the next time I make this I&#39;ll add some pesto or chopped onion.<\/p>","CommentId":5,"DateRated":"07\/31\/2013 19:51","GUID":"110b176dc0744615bb8c3d7bb6981a0f","MemberId":7117971,"Rating":4,"ScreenName":"CatMurphy","SubmittedDate":"07\/31\/2013 19:51"},{"Comment":"","CommentId":6,"DateRated":"07\/24\/2013 14:57","GUID":"28A1E27E3091415887833CB7E5DBE6C4","MemberId":864108,"Rating":0,"ScreenName":"NatalieSt","SubmittedDate":"07\/24\/2013 14:57"},{"Comment":"<p>These took quite a while to make and bake. They were pretty tasty. My son especially liked them. I also had a lot of the filling mixture left over so I used that on crackers.<\/p>","CommentId":7,"DateRated":"07\/23\/2013 12:10","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":3,"ScreenName":"veggiemama","SubmittedDate":"07\/23\/2013 12:10"},{"Comment":"<p>These took quite a while to make and bake. They were pretty tasty. My son especially liked them.<\/p>","CommentId":8,"DateRated":"07\/23\/2013 12:10","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":3,"ScreenName":"veggiemama","SubmittedDate":"07\/23\/2013 12:09"},{"Comment":"","CommentId":9,"DateRated":"06\/08\/2013 10:07","GUID":"e396379e5fbc44d38a2c39821f539ebd","MemberId":1402396,"Rating":0,"ScreenName":"glburt","SubmittedDate":"06\/08\/2013 10:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Dip Pull-Aparts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach Dip Pull-Aparts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Dip Pull-Aparts Recipe: How to Make It","description":"Even picky eaters who don't like to eat spinach will dig into these tasty little bites. &mdash; 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