{"id":75300,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/"},"modified":"2023-10-10T12:43:08","modified_gmt":"2023-10-10T17:43:08","slug":"chicken-alfredo-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","title":{"rendered":"Chicken Alfredo Lasagna"},"content":{"rendered":"

In this chicken Alfredo lasagna recipe, we skip the beefy red sauce and creamy ricotta found in traditional lasagna. Instead, we pack the layers with a rich, creamy white sauce and a savory meat filling. The lightly crisped edges of browned chicken, pancetta and prosciutto create a satisfying contrast against the softer textures in the dish.<\/p>\n

A combination of several cheeses\u2014Asiago, mozzarella and Parmesan\u2014gives this lasagna an irresistible gooey factor. Each cheese builds on the others, crafting a complex flavor profile that\u2019s just not achievable with mozzarella alone. Put together buttery, creamy Asiago and nutty, sharp Parmesan with wonderfully melty mozzarella, and you have a real winner.<\/p>\n

Next time you’re wondering what to do with your leftover rotisserie chicken in the fridge, this mashup of classic lasagna<\/a> and chicken Alfredo<\/a> is just the ticket.<\/p>\n

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Chicken Alfredo Lasagna Ingredients<\/h2>\n