{"id":75300,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/"},"modified":"2023-10-10T12:43:08","modified_gmt":"2023-10-10T17:43:08","slug":"chicken-alfredo-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","title":{"rendered":"Chicken Alfredo Lasagna"},"content":{"rendered":"<p>In this chicken Alfredo lasagna recipe, we skip the beefy red sauce and creamy ricotta found in traditional lasagna. Instead, we pack the layers with a rich, creamy white sauce and a savory meat filling. The lightly crisped edges of browned chicken, pancetta and prosciutto create a satisfying contrast against the softer textures in the dish.<\/p>\n<p>A combination of several cheeses\u2014Asiago, mozzarella and Parmesan\u2014gives this lasagna an irresistible gooey factor. Each cheese builds on the others, crafting a complex flavor profile that\u2019s just not achievable with mozzarella alone. Put together buttery, creamy Asiago and nutty, sharp Parmesan with wonderfully melty mozzarella, and you have a real winner.<\/p>\n<p>Next time you&#8217;re wondering what to do with your leftover rotisserie chicken in the fridge, this mashup of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic lasagna<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo<\/a> is just the ticket.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1920102 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna-FT23_156057_JR_0831_3.jpg?fit=700%2C467\" alt=\"Chicken Alfredo Lasagna sliced and served\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Alfredo Lasagna Ingredients<\/h2>\n<ul>\n<li><strong>No-cook lasagna noodles<\/strong>: These noodles don\u2019t need to be boiled before they\u2019re used. Instead, they absorb moisture from the sauce, softening and cooking as the entire lasagna bakes.<\/li>\n<li><strong>Alfredo sauce<\/strong>: This easy sauce combines a roux\u2014a cooked mixture of butter and flour\u2014with whole milk, shredded Asiago cheese and fresh herbs. (Double up on this sauce, and use the leftovers in any of our fave <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with Alfredo sauce<\/a>.)<\/li>\n<li><strong>Savory meats<\/strong>: We make good use of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover rotisserie chicken<\/a> by combining it with savory pancetta and prosciutto. If you can&#8217;t find prosciutto, feel free to use deli ham.<\/li>\n<li><strong>Cheeses<\/strong>: The combination of Asiago, mozzarella and Parmesan cheeses makes a sauce that&#8217;s super rich and creamy with subtly nutty undertones. It makes this pasta dish shine.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the meat mixture<\/h3>\n<p>In a large skillet, cook the thinly sliced pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl, and add shredded chicken. Toss to combine.<\/p>\n<p><em>Test Kitchen Tip<\/em>: Rotisserie chicken keeps things ultra simple, but really, any leftover pulled or cubed chicken will do.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p>In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook, stirring, for one to two minutes or until thickened. Remove the sauce from heat. Stir in 1\/2 cup of the Asiago cheese, 1 tablespoon of the parsley, ground pepper and nutmeg.<\/p>\n<h3>Step 3: Layer the lasagna<\/h3>\n<p>Preheat the oven to 375\u00b0F. Spread 1\/2 cup of the sauce into the bottom of a greased 13&#215;9-inch baking dish. Add one-third of the lasagna noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat the layers twice.<\/p>\n<h3>Step 4: Bake the lasagna<\/h3>\n<p>Cover the casserole dish, and bake for 30 minutes. Uncover, and bake for an additional 15 minutes or until the mixture is bubbly and the cheese is melted. Remove from the oven. Sprinkle the top with the remaining parsley for visual appeal. Let the lasagna rest for 10 minutes before serving.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The resting step is the key to avoiding a watery lasagna. Resting helps the layers set up, preventing them from turning into a soupy mess on the plate.<\/p>\n<h2>Chicken Alfredo Lasagna Recipe Variations<\/h2>\n<ul>\n<li><strong>Add smoky flavor: <\/strong>Instead of using pancetta, swap in bacon. What&#8217;s the <a href=\"https:\/\/www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-name=\"www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between pancetta and bacon<\/a>? They&#8217;re both made from pork belly and cured, but bacon is also smoked. Using it in this recipe will add a little smoky action to your lasagna.<\/li>\n<li><strong>Make it meatless:<\/strong> To make this vegetarian, our Test Kitchen suggests substituting 3 cups of sauteed vegetables for the meat mixture. Use the veggies from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable lasagna<\/a> recipe, or combine a few of your favorites. Spinach, mushrooms, zucchini or butternut squash would all be great here. (Remember to precook your vegetables to remove much of their liquid.)<\/li>\n<li><strong>Skip the noodles:<\/strong> For a lower-carb lasagna, try using sliced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini<\/a> or eggplants instead of pasta. The dish won&#8217;t be gluten-free\u2014even if you use gluten-free noodles\u2014unless you make the sauce without flour. (<em>Psst<\/em>: This <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/article\/vegan-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan Alfredo sauce<\/a> doesn&#8217;t contain any dairy or gluten.)<\/li>\n<li><strong>Brighten up the sauce:<\/strong> White sauces taste fantastic when loaded with chopped herbs like basil, oregano or thyme. You can also include acidic components like diced tomatoes or lemon juice for a burst of freshness.<\/li>\n<\/ul>\n<h2>Can you make chicken Alfredo lasagna ahead of time?<\/h2>\n<p>Yes, you can make this chicken Alfredo lasagna recipe ahead of time and bake it off later. Prepare the sauce and meat mixtures, then store each in an airtight container in the refrigerator for up to three days. (You can mix the cooked meat into the sauce to simplify the layers, but the pancetta and prosciutto will lose some crispness in the sauce.) Then, combine all three cheeses in a single storage container, and store in the refrigerator; plan to use the cheese before the best-by date marked on the package. When you\u2019re ready to cook, follow the directions above for layering and baking the lasagna.<\/p>\n<h2>How to Store Chicken Alfredo Lasagna<\/h2>\n<p>Leftover chicken Alfredo lasagna can be stored in an airtight container in the refrigerator for up to five days. Reheat individual slices in the microwave, or reheat the whole lasagna in a 375\u00b0 oven until it\u2019s warmed through, about 20 minutes.<\/p>\n<h2>How to Freeze Chicken Alfredo Lasagna<\/h2>\n<p>You&#8217;ve got lots of options for freezing your lasagna. It will keep in the freezer up to three months. You can freeze it before or after you bake it, and you can freeze it whole in the pan or as individual slices. Get all the details with our complete guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze lasagna<\/a>.<\/p>\n<h2>Chicken Alfredo Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1920101 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna-FT23_156057_JR_0831_2.jpg?fit=700%2C467\" alt=\"Chicken Alfredo Lasagna served\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you serve with chicken lasagna?<\/h3>\n<p>Chicken Alfredo lasagna is rich and filling, so we like serving it with simple and fresh, like one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">top 10 green salads<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Garlic bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed spinach<\/a> are great options, too.<\/p>\n<h3>What order do you layer lasagna?<\/h3>\n<p>This is how we like to layer lasagna: Spread a layer of sauce in the bottom of the baking pan, then layer with pasta, fillings and cheese. The sauce prevents the pasta from sticking to the bottom of the pan\u2014this is especially important when using no-cook noodles, since they need enough moisture to cook properly. It\u2019s best to finish with a top layer of cheese to protect the noodles from drying out and to provide that appealing golden-brown top.<\/p>\n<h3>How long does it take to make lasagna in the oven?<\/h3>\n<p>Homemade lasagna takes about 45 minutes in a 375\u00b0 oven\u201430 minutes covered and 15 minutes uncovered. Frozen lasagna takes twice as long to bake, so we recommend thawing it overnight in the refrigerator to reduce the cook time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our chicken Alfredo lasagna recipe doesn,\u00c4\u00f4t contain any ricotta cheese or red sauce. Instead, we swap in an easy homemade Alfredo sauce, shredded rotisserie chicken and three types of cheese.<\/p>\n","protected":false},"author":7954,"featured_media":1919704,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306307,306918,306302,303971,304162,306910,307330,304358,304328,305271,304292,305487,304338,305334,304343,303966,303887,306848,305353,304347,306312,307529,304348,304268,307307,306960,306961,307514,306297,324623,304150,303883],"categories-v2":[308503,339916,309911,312163,308500,309439,309906,310369,339917,308988,308984,308481,309216,308305,310796,308992,309337,308993,308495,308478,309603,309362,308998,312178,310505,309000,259483,310342,309959,309961,310497,312156,309177,309434,308476],"coauthors":[342360],"recommended_recipes":[{"post_title":"Chicken Alfredo","post_link":"\/recipes\/chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo_exps10359_PRC1753658D5A_RMS.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Chicken Alfredo Casserole","post_link":"\/recipes\/chicken-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Chicken Veggie Alfredo","post_link":"\/recipes\/chicken-veggie-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19909_SCZ960351D169-3.jpg"},{"post_title":"Mexican Chicken Alfredo","post_link":"\/recipes\/mexican-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Alfredo_exps86847_SD2235817A04_21_6bC_RMS-7.jpg"},{"post_title":"Chicken Tortellini Alfredo","post_link":"\/recipes\/chicken-tortellini-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tortellini-Alfredo_exps38318_SD1785600D48B_RMS-5.jpg"},{"post_title":"Chicken and Artichoke Fettuccine Alfredo","post_link":"\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Artichoke-Fettuccine-Alfredo_exps50203_THCA2180111B01_10_2b_RMS.jpg"},{"post_title":"Alfredo Chicken Tortellini","post_link":"\/recipes\/alfredo-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33888_CFT1192412D37A-2.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS-2.jpg"},{"post_title":"Chicken Penne Alfredo","post_link":"\/recipes\/chicken-penne-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Alfredo_exps161510_SD2401789C08_09_1bC_RMS-2.jpg"},{"post_title":"Chicken Fettuccine Alfredo with Veggies","post_link":"\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22-4.jpg"},{"post_title":"Vegetarian Lasagna Alfredo","post_link":"\/recipes\/vegetarian-lasagna-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38326_HC1597097D207.jpg"},{"post_title":"Chicken-Pepper Alfredo","post_link":"\/recipes\/chicken-pepper-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42622_SD143207D05_30_1b-4.jpg"},{"post_title":"Chicken Broccoli Lasagna","post_link":"\/recipes\/chicken-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9752_CX10023C51C.jpg"},{"post_title":"Buffalo Chicken Alfredo","post_link":"\/recipes\/buffalo-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Buffalo-fredo-Chicken-Gnocchi_EXPS_FT20_182783_F_0204_1.jpg"},{"post_title":"Chicken Marsala Lasagna","post_link":"\/recipes\/chicken-marsala-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps126708_CSF143524A06_25_2bC.jpg"},{"post_title":"Chicken Cheese Lasagna","post_link":"\/recipes\/chicken-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cheese-Lasagna_EXPS_FT23_152_ST_1017_8.jpg"},{"post_title":"Salmon Fettuccine Alfredo","post_link":"\/recipes\/salmon-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Fettuccine-Alfredo_exps138806_SD2232457C08_18_3b_RMS-2.jpg"},{"post_title":"Chicken & Mushroom Alfredo","post_link":"\/recipes\/chicken-mushroom-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Mushroom-Alfredo_exps167070_ESC3139121B04_03_5bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","name":"Chicken Alfredo Lasagna","datePublished":"2018-01-01","dateModified":"2023-10-10","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our chicken Alfredo lasagna recipe doesn\u2019t contain any ricotta cheese or red sauce. Instead, we swap in an easy homemade Alfredo sauce, shredded rotisserie chicken and three types of cheese.","recipeIngredient":["4 ounces thinly sliced pancetta, cut into strips","3 ounces thinly sliced prosciutto or deli ham, cut into strips","3 cups shredded rotisserie chicken","5 tablespoons unsalted butter, cubed","1\/4 cup all-purpose flour","4 cups whole milk","2 cups shredded Asiago cheese, divided","2 tablespoons minced fresh parsley, divided","1\/4 teaspoon coarsely ground pepper","Pinch ground nutmeg","9 no-cook lasagna noodles","1-1\/2 cups shredded part-skim mozzarella cheese","1-1\/2 cups shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meat mixture","text":"In a large skillet, cook the thinly sliced pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl, and add shredded chicken. Toss to combine. Test Kitchen Tip: Rotisserie chicken keeps things ultra simple, but really, any leftover pulled or cubed chicken will do."},{"@type":"HowToStep","name":"Make the sauce","text":"In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook, stirring, for one to two minutes or until thickened. Remove the sauce from heat. Stir in 1\/2 cup of the Asiago cheese, 1 tablespoon of the parsley, ground pepper and nutmeg."},{"@type":"HowToStep","name":"Layer the lasagna","text":"Preheat the oven to 375\u00b0F. Spread 1\/2 cup of the sauce into the bottom of a greased 13x9-inch baking dish. Add one-third of the lasagna noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat the layers twice."},{"@type":"HowToStep","name":"Bake the lasagna","text":"Cover the casserole dish, and bake for 30 minutes. Uncover, and bake for an additional 15 minutes or until the mixture is bubbly and the cheese is melted. Remove from the oven. Sprinkle the top with the remaining parsley for visual appeal. Let the lasagna rest for 10 minutes before serving. Editor\u2019s Tip: The resting step is the key to avoiding a watery lasagna. Resting helps the layers set up, preventing them from turning into a soupy mess on the plate."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 421 calories","fatContent":"25g fat (13g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"688mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Chicken Alfredo Lasagna","description":"Your favorite creamy pasta dish made simple We layer up alfredo in a lasagna pan for an easy family dinner","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/3FwWzxRTUot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:38:18","duration":"P0DT0H1M26S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/3FwWzxRT-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This was absolutely amazing, but very, very rich.  A little of this goes a LONG way.  I added a clove of minced garlic when I melted the butter for the sauce.  I would definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JTCooksOK"},"reviewBody":"<p>I made this recipe to celebrate my son's birthday, we all loved it.  It's a nice twist on lasagna instead of the traditional red sauce with ricotta cheese and mozzarella. It turned out moist, with chunks of chicken, and the prosciutto, ham and pancetta. I also added extra fine Swiss grated cheese to the layers.  Satisfied the meat men in our family for sure.  I would add this recipe to make over and over again to enjoy for family and friends.  Added picture to my Facebook page, just oozy, gooey and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynne7717"},"reviewBody":"<p>Wendy is correct Technically it is a morne\u00e9 sauce. A traditional white cream sauce thickened with roux And cheese added.<\/p><p>An Alfredo is reduced cream.butter and parm cheese. However.  This recipe is quite tasty and easy so who cares if it is named improperly   Just make it and  call it chicken whatever \ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkmillermn@frontier.com931"},"reviewBody":"Husband loved with added pepper and garlic. Very rich but worth it. Without added spices was very bland. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim303"},"reviewBody":"<p>I made this followed recipe, my noodles stayed aldente even after an extra 35 mins .<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Like the other review I also added extra spices. I added garlic and onion salt. It was pretty good. I couldn't really taste the nutmeg. I added a lot more pepper. I love peppery Alfredo. This is an easy recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaime"},"reviewBody":"I had to add a lot more seasoning (salt and pepper) to the sauce and it did take awhile to thicken, but it turned out wonderful!  Will definitely make this again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigisjewels"},"reviewBody":"Made for Church potluck and it was a hit! Cheesy and moist! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Fabulous recipe!  I used ham in place of the pancetta and prosciutto. My family loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieBallweg"},"reviewBody":"This is good but very rich because of the cheeses and prosciutto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Alfredo Lasagna","description":"Your favorite creamy pasta dish made simple We layer up alfredo in a lasagna pan for an easy family dinner","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/3FwWzxRT-Uot7Fvi8.mp4","duration":"86.94","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/poster-166.jpg","advertising":true,"jw_id":"3FwWzxRT","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/3FwWzxRT-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/3FwWzxRT\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"156057","romance_copy_dek":"Our chicken Alfredo lasagna recipe doesn\u2019t contain any ricotta cheese or red sauce. Instead, we swap in an easy homemade Alfredo sauce, shredded rotisserie chicken and three types of cheese.","enhanced_recipe_title":"Chicken Alfredo Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces thinly sliced pancetta, cut into strips","IngredientText":"4 ounces thinly sliced pancetta, cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces thinly sliced prosciutto or deli ham, cut into strips","IngredientText":"3 ounces thinly sliced prosciutto or deli ham, cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded rotisserie chicken","IngredientText":"3 cups shredded rotisserie chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons unsalted butter, cubed","IngredientText":"5 tablespoons unsalted butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups whole milk","IngredientText":"4 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Asiago cheese, divided","IngredientText":"2 cups shredded Asiago cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley, divided ","IngredientText":"2 tablespoons minced fresh parsley, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch ground nutmeg","IngredientText":"Pinch ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 no-cook lasagna noodles","IngredientText":"9 no-cook lasagna noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Parmesan cheese","IngredientText":"1-1\/2 cups shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","RecipeId":156057,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Alfredo Lasagna Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28385\"]","RecipeAttachmentFileName":"Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","ContributorId":null,"Firstname":"Caitlin","Lastname":"MacNeilly","City":"Uncasville","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 45 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Chicken Alfredo Lasagna","SubmittedTitle":"White Sauce Lasagna with Rotisserie Chicken, Pancetta and Prosciutto","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_156057_JR_0831_3.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":45,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Chicken Alfredo Lasagna","OriginalSourceProject":"Easy Chicken Alfredo Lasagna","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Swap bacon for the pancetta if you want a little smoky action in your lasagna. Mmmmmm.<\/li>\r\n<li>Rotisserie chicken keeps this dish ultra simple, but really, any leftover pulled or cubed chicken will do.<\/li>\r\n<li>Make it vegetarian by subbing 3 cups of sauteed vegetables for the meat. We like a combo of mushrooms and squash. Zucchini and butternut work well, too.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. &mdash;Caitlin MacNeilly, Uncasville, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl; add chicken and toss to combine.","SequenceNo":1},{"Direction":"   For sauce, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in 1\/2 cup Asiago cheese, 1 tablespoon parsley and seasonings.","SequenceNo":2},{"Direction":"   Preheat oven to 375\u00b0. Spread 1\/2 cup sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the remaining sauce, a third of the meat mixture, and 1\/2 cup each Asiago, mozzarella and Parmesan cheeses. Repeat layers twice.","SequenceNo":3},{"Direction":"   Bake, covered, 30 minutes. Uncover; bake 15 minutes longer or until bubbly. Sprinkle with remaining 1 tablespoon parsley. Let stand 10 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Alfredo","ID":97182},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Ham","ID":102017},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Alfredo","ID":306307},{"Name":"Baked Pasta","ID":306302},{"Name":"Lasagna","ID":306312},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Lasagna Noodles","ID":307529},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 421 calories, 25g fat (13g saturated fat), 99mg cholesterol, 688mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 31g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Swap bacon for the pancetta if you want a little smoky action in your lasagna. Mmmmmm.<\/li>  <li>Rotisserie chicken keeps this dish ultra simple, but really, any leftover pulled or cubed chicken will do.<\/li>  <li>Make it vegetarian by subbing 3 cups of sauteed vegetables for the meat. We like a combo of mushrooms and squash. Zucchini and butternut work well, too.<\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Alfredo Lasagna"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Alfredo Lasagna Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Alfredo Lasagna Recipe: How to Make It","description":"This chicken Alfredo lasagna recipe features a creamy homemade sauce, leftover rotisserie chicken, and three types of cheeses. It's an easy\u2014and delicious\u2014pasta dish everyone will love.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Alfredo Lasagna","og_description":"This chicken Alfredo lasagna recipe features a creamy homemade sauce, leftover rotisserie chicken, and three types of cheeses. It's an easy\u2014and delicious\u2014pasta dish everyone will love.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-10T17:43:08+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/","name":"Chicken Alfredo Lasagna Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-10-10T17:43:08+00:00","description":"This chicken Alfredo lasagna recipe features a creamy homemade sauce, leftover rotisserie chicken, and three types of cheeses. It's an easy\u2014and delicious\u2014pasta dish everyone will love.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg","width":1200,"height":1200,"caption":"Chicken Alfredo Lasagna Exps Ft23 156057 Jr 0831 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Alfredo","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/alfredo\/"},{"@type":"ListItem","position":7,"name":"Chicken Alfredo","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/alfredo\/chicken-alfredo\/"},{"@type":"ListItem","position":8,"name":"Chicken Alfredo Lasagna"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 19:41:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75300"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=75300"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75300\/revisions"}],"predecessor-version":[{"id":1920172,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75300\/revisions\/1920172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1919704"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=75300"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=75300"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=75300"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=75300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}