{"id":75672,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-ramen-salad\/"},"modified":"2024-09-03T15:01:47","modified_gmt":"2024-09-03T20:01:47","slug":"crunchy-ramen-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-ramen-salad\/","title":{"rendered":"Ramen Noodle Salad"},"content":{"rendered":"<p>It&#8217;s a wonderful thing to have a recipe that you know will be a hit with everyone who tries it. Our readers say that ramen noodle salad is <em>that<\/em> recipe. It&#8217;s a favorite to serve at family gatherings and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potluck meals<\/a> because it&#8217;s really flavorful and easy to throw together. The dressing itself is just five pantry ingredients!<\/p>\n<p>This Asian noodle salad uses both parts of a package of ramen noodles\u2014the seasoning goes into the vinaigrette dressing and the dry noodles are crumbled and tossed with the ingredients. Because of the common components in this dish, you can serve it as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-salads\/\" data-name=\"www.tasteofhome.com\/collection\/summer-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summery salad<\/a> or bring it out when you need <a href=\"https:\/\/www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-name=\"www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wintry salads<\/a> to lighten up a heavier meal.<\/p>\n<h2 class=\"\">Ramen Noodle Salad Ingredients<\/h2>\n<ul>\n<li><strong>Sunflower seeds:<\/strong> Some of the crunch in this salad comes from shelled, toasted sunflower seeds, also sold as kernels. <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-sunflower-seed-shells\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-sunflower-seed-shells\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sunflower shells aren&#8217;t digestible<\/a>, so make sure not to skip the shelling.<\/li>\n<li><strong>Almonds:<\/strong> Toasted almonds add even more crunch and nutty flavor. Choose slivered almonds for this recipe.<\/li>\n<li><strong>Olive oil:<\/strong> A little oil toasts the nuts and seeds; the rest goes into the dressing. Use extra virgin olive oil or another mild-flavored vegetable oil.<\/li>\n<li><strong>Coleslaw mix:<\/strong> Bagged, pre-shredded <a href=\"https:\/\/www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw mix<\/a> saves so much time when making this recipe\u2014however, you can also choose to shred your own green or red cabbage and mix in shredded carrots.<\/li>\n<li><strong>Ramen noodles:<\/strong> Pick up two packages of chicken-flavored ramen noodles. The noodles are added to the finished salad, and the seasoning packet flavors the dressing.<\/li>\n<li><strong>Green onions:<\/strong> Slice off the white bulb ends and the scraggly tops of 12 green onions, and then chop the green stems.<\/li>\n<li><strong>Red pepper:<\/strong> Diced red bell pepper adds color and a little sweetness to the ramen noodle salad.<\/li>\n<li><strong>Cider vinegar:<\/strong> Balance the salad dressing with some acidity from apple cider vinegar.<\/li>\n<li><strong>Sugar:<\/strong> Use granulated sugar to add sweetness to the savory ramen-seasoned salad dressing.<\/li>\n<li><strong>Pepper:<\/strong> You only need to add a pinch of black pepper to complete the homemade salad dressing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toast the nuts and seeds<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_1.jpg\" alt=\"overhead shot; dark grey textured background; In a large skillet, heating 1 tablespoon oil over medium heat; Added almonds and sunflower kernels; cooking until toasted;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Heat a tablespoon of the olive oil in a large skillet over medium heat. Add in the sunflower kernels and slivered almonds. Stir and toast the ingredients for about four minutes, until they&#8217;re fragrant and beginning to show a little color. Transfer the nuts and seeds to a plate and let them cool.<\/p>\n<h3>Step 2: Combine the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_3.jpg\" alt=\"overhead shot; dark grey textured background; In a large bowl, combined coleslaw mix, onions and red pepper;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the coleslaw mix into a large bowl, then add in the chopped green onions and red pepper. Use a large spoon to toss everything together.<\/p>\n<h3>Step 3: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_2.jpg\" alt=\"overhead shot; dark grey textured background; In a small bowl, whisked vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the rest of the olive oil, cider vinegar, sugar, pepper and the contents of both ramen seasoning packets in a small bowl.<\/p>\n<p><em>Editor&#8217;s Note:<\/em> The recipe makes enough dressing to lightly coat the salad. If you like a lot of dressing on your salads, or you&#8217;re adding extra veggies or proteins to the salad, make a double batch of dressing.<\/p>\n<h3 class=\"\">Step 4: Create the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038450\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_4.jpg\" alt=\"overhead shot; dark grey textured background; added noodles, almonds and sunflower kernels to the mixture in a large bowl;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the dressing over the coleslaw mixture, then use a large spoon or tongs to toss everything together. The salad should be well coated with dressing. Cover the bowl tightly and place it in the fridge until it&#8217;s time to serve.<\/p>\n<p>When you&#8217;re ready to serve, remove the salad from the fridge; add in the toasted almonds and sunflower seeds. Crumble the dry ramen noodles into small pieces, and sprinkle them into the bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038451\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_5.jpg\" alt=\"overhead shot; dark grey textured background; stir in noodles, almonds and sunflower kernels with wooden spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Toss the salad to mix everything, and serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038445\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_FT24_157435_JR_0730_2.jpg\" alt=\"3\/4th shot of crunchy ramen salad\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Add chicken:<\/strong> Turn this ramen noodle salad recipe into a light <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer dinner<\/a> by adding cooked, cooled, shredded chicken to the salad mixture.<\/li>\n<li><strong>Try other ramen flavors:<\/strong> Ramen noodles are available in flavors like shrimp, beef and pork, as well as various flavors of chicken. A different ramen seasoning flavor is an easy opportunity to add other proteins too, like stir-fried pork or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooked shrimp<\/a>.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Use meat-free ramen varieties like soy sauce or chili. Or, skip the seasoning packet altogether and add a tablespoon of your own favorite spice blend to the dressing.<\/li>\n<li><strong>Add fruit:<\/strong> This fresh, crunchy salad is lovely with the addition of sweet sliced apples, halved grapes or mandarin oranges.<\/li>\n<li><strong>Use broccoli slaw:<\/strong> This bagged variety has shredded broccoli, cabbage and carrots. It&#8217;s extra crunchy and leftovers hold up better too.<\/li>\n<\/ul>\n<h2>How to Store Ramen Noodle Salad<\/h2>\n<p>This salad has the best flavor and texture when served right after mixing. That&#8217;s because the coleslaw and ramen noodles become soft the longer they sit in the dressing. To plan on leftovers, don&#8217;t mix the dry ramen noodles into the salad. Instead, serve them in a separate bowl, so guests can sprinkle some on their own salads. Store the leftover salad in an airtight container in the fridge for up to two days. Keep the ramen noodle crumbles in an airtight dish at room temperature.<\/p>\n<h2>Ramen Noodle Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038446\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_FT24_157435_JR_0730_3.jpg\" alt=\"close shot of crunchy ramen salad\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What else can you make with ramen noodles?<\/h3>\n<p>There are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ramen noodle recipes<\/a> we love making. The noodles cook quickly, which means you can add them to your favorite homemade soup (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thai chicken noodle soup<\/a>) near the end of the cooking time. The cooked noodles are also delicious in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef lo mein<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-ramen-stir-fry\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-ramen-stir-fry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork stir fry.<\/a><\/p>\n<p>Try a cold <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-ramen-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-chicken-ramen-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken ramen pasta salad<\/a> made with a soy-sesame dressing, or substitute cooked ramen noodles for those in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salads.<\/a><\/p>\n<h3>What can you serve with ramen noodle salad?<\/h3>\n<p>Serve this pasta salad at barbecues and backyard gatherings with grilled food like cheeseburgers and chicken. It&#8217;s a crowd-pleasing dish you can make for <a href=\"https:\/\/www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potluck office parties<\/a>\u2014just bring the coleslaw mixture, dressing and dry ramen noodles in separate containers and mix them when you arrive. Ramen noodle salad also pairs with favorites like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-tea-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-tea-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer tea sandwiches<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffet-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/buffet-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker meatballs<\/a>. At home, make this salad in place of your usual veggie sides to go with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast chicken<\/a> or pan-fried <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cutlet\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-cutlet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken cutlets.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a picnic side.<\/p>\n","protected":false},"author":7061,"featured_media":2025949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,306595,304328,304993,305487,304338,304515,303966,304988,304368,303887,306848,304297,304348,304268,307514,304558,304350,324623,306571,304313,304020,304005,304150,303883,304258,307614],"categories-v2":[309455,312484,308984,308481,308940,310796,308992,308880,308495,308935,308745,308478,309603,308308,309000,259483,310497,312510,308910,309001,309177,312458,308313,308594,308549,309434,308476,309599,312574,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Ramen Noodle Salad","post_link":"\/recipes\/ramen-noodle-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Salad_EXPS_THCA17_42224_C11_02_5b.jpg"},{"post_title":"Crunchy Vegetable 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Cinnamon Pretzel Crunch","post_link":"\/recipes\/watermelon-salad-with-cinnamon-pretzel-crunch\/","post_image":"\/wp-content\/uploads\/2020\/11\/Watermelon-Salad-with-Cinnamon-Pretzel-Crunch_EXPS_HCA2021_212418_B10_09_4b-1.jpg"},{"post_title":"Crunchy Tuna Salad with Tomatoes","post_link":"\/recipes\/crunchy-tuna-salad-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Tuna-Salad-with-Tomatoes_exps87145_SD143205A01_31_3bC_RMS-9.jpg"},{"post_title":"Ramen Noodle Stir-Fry","post_link":"\/recipes\/ramen-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Stir-Fry_EXPS_TOHFM21_22658_EB09_24_3b.jpg"},{"post_title":"Crunchy Granola","post_link":"\/recipes\/crunchy-granola\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Granola_EXPS_HCCB22_1278_E09_10_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-ramen-salad\/","name":"Ramen Noodle Salad","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1-e1724858569970.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a picnic side.","recipeIngredient":["1 tablespoon plus 1\/2 cup olive oil, divided","1\/2 cup slivered almonds","1\/2 cup sunflower kernels","2 packages (14 ounces each) coleslaw mix","12 green onions, chopped (about 1-1\/2 cups)","1 medium sweet red pepper, chopped","1\/3 cup cider vinegar","1\/4 cup sugar","1\/8 teaspoon pepper","2 packages (3 ounces each) chicken ramen noodles"],"recipeInstructions":[{"@type":"HowToStep","name":"Toast the nuts and seeds","text":"Heat a tablespoon of the olive oil in a large skillet over medium heat. Add in the sunflower kernels and slivered almonds. Stir and toast the ingredients for about four minutes, until they're fragrant and beginning to show a little color. Transfer the nuts and seeds to a plate and let them cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_1.jpg"},{"@type":"HowToStep","name":"Combine the veggies","text":"Pour the coleslaw mix into a large bowl, then add in the chopped green onions and red pepper. Use a large spoon to toss everything together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_3.jpg"},{"@type":"HowToStep","name":"Make the dressing","text":"Whisk together the rest of the olive oil, cider vinegar, sugar, pepper and the contents of both ramen seasoning packets in a small bowl. Editor's Note: The recipe makes enough dressing to lightly coat the salad. If you like a lot of dressing on your salads, or you're adding extra veggies or proteins to the salad, make a double batch of dressing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_2.jpg"},{"@type":"HowToStep","name":"Create the salad","text":"Pour the dressing over the coleslaw mixture, then use a large spoon or tongs to toss everything together. The salad should be well coated with dressing. Cover the bowl tightly and place it in the fridge until it's time to serve. When you're ready to serve, remove the salad from the fridge; add in the toasted almonds and sunflower seeds. Crumble the dry ramen noodles into small pieces, and sprinkle them into the bowl. Toss the salad to mix everything, and serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ramen-Noodle-Salad_TOHVS19_157435_BL_06_18_4.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"250mg sodium","carbohydrateContent":"16g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Crunchy Ramen Salad","description":"Check out this video for how to make Crunchy Ramen Salad","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps157435_TH163620C11_10_4b.jpg"],"uploadDate":"2020-09-5 11:20:10","duration":"P0DT0H1M17S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/CrunchyRamenSalad_DIYD_157435_061819_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhyler"},"reviewBody":"<p>This is a great recipe. I\u2019ve made variations of it for years.\u00a0<\/p><p><\/p><p>My favorite twist is to break up and toast the dry ramen noodles with the almonds and seeds. I also use butter for the toasting part (in place of the oil) for just a bit more flavor in the crunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"We love this salad. Not only does it taste great, but it adds lovely color to the plate. I do use broccoli slaw since there are only 2 of us, it holds up a little better for lunch the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I was pleasantly surprised by how much I enjoyed this salad. I halved the recipe since there are only two of us. I would cut up some chicken on the salad and make a complete meal. It's perfect for hot summer days when you don't want to heat up the kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet3900"},"reviewBody":"<p>Great salad for a potluck. The first time I made it I had so many raves. And it's SO easy to make! And it really only took 25 minutes from start to finish. I tossed it at home so the flavor could distribute through the whole salad. It'll be a regular on my potluck menu. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I used pre-toasted & sliced almonds + I toasted them as directed with sunflower seeds.  It was a nice light crunchy nutritious salad.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefSherryB"},"reviewBody":"<p>While the salad ingredients are a nice combination, the dressing is lacking sweetness. If you make this, find a sweeter dressing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"EXCELLENT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pkfarmer"},"reviewBody":"I  toast the nuts and noodles in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3435"},"reviewBody":"Incredibly dry. I lost my own recipe and used this one. Unfortunately I feel the amounts are incorrect in this recipe. The salad was so dry- nothing like my own recipe. I looked up a few other recipes and yes, indeed, the liquid amounts for oil and vinegar are NOT enough for the amount of coleslaw. All the other recipes call for twice the amount of oil and vinegar when using 2 bags coleslaw\/broccoli slaw.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shetryed2"},"reviewBody":"One of my favorite salads!  Unfortunately does not make for good leftovers though. On the plus side, everyone loves it so there aren\u2019t usually any leftovers anyway. The recipe I\u2019ve used for years doesn\u2019t call for red pepper. I\u2019m going to add it next time I make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr_Buster_King"},"reviewBody":"The first time i made this, I followed the directions exactly. It lacked something. The next time, I used green pepper instead of red, and broccoli slaw instead of the cabbage slaw. Also, increased vinegar, and decreased oil. Used Canender's Salt Free Greek Seasoning in lieu of pepper. MUCH better! Made it several times since the second way, adding cooked chicken or shrimp at times, or white vinegar and salad oil. Have added mandarin oranges, dried cranberries, etc. Experimented with creamy chicken, oriental, and shrimp flavor ramen noodles, with good results. Olive oil was heavy tasting. Pecans are my nut of choice, but, honey roasted peanuts were good, too. I know I have changed stuff, but after following the original recipe totally, just found it lacking (as in ONE STAR), and wanted to step it up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyBass"},"reviewBody":"I cut the olive oil to 1\/3 cup, use the ramen with the Oriental seasoning and apple cider vinegar with the mother and cut down the sugar to 1 T.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Let me first say, I love this overall salad. There was a few months that I made this weekly, i couldnt get enough! That said, this exact version seems a little off for the dressing ratio (oil, vingar, sugar, spices). As others have said, you can tweak and add\/subtract as needed. We personally love the crunch of the almonds and seeds, and we're sweet pepper and green onion lovers, so not an issue for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"We ate the salad as soon as it was put together. I think it would be better if it had 2-4 hours in the refrigerator before serving. I did read the reviews of others regarding the dressing. The salad certainly isn't swimming in the dressing but everything was coated. I could see doing 1-1\/2 of the recipe on the dressing but I don't believe I would double it. We enjoyed it and anticipate the leftovers to be even better tomorrow. Perhaps with less dressing there will still be a bit of a crunch left to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was very different than your average Cole slaw.  Loved the nutty flavor from the almonds.   Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hotfudgesundae"},"reviewBody":"Tasty, fast and easy.   Like the crunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"Great flavor and texture combination!  Easy--no new cooking technique to learn. Not the same old side dish either.  I did not have sunflower seeds on hand but it's just fine without them.  This recipe would be good year-round and it's staying in my recipe collection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"I have several recipes for cabbage salads with ramen noodles, but this is the easiest to make. Everyone enjoyed it. Throw in some shredded rotisserie chicken and you've got a meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirlmd"},"reviewBody":"Most Taste Recipes recipes are awesome.  I can't say the same for this recipe.  The vinaigrette is lacking in flavor; I added rice wine vinegar and soy sauce to give it a bit of punch.  I wasn't fond of the noodles; they need to be cooked, drained and cooled and then added to the salad.  I would just use slivered almonds and omit the sunflower seeds (just personal preference).  Also, you really don't need to toast the almonds.  I added shredded chicken to the salad as well.  I would not make the exact recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HattieJones"},"reviewBody":"This is an all time favorite of mines. I have been making this salad for over 20 years and it\u2019s always been a family favorite. I\u2019ve never added sunflower seeds but I\u2019ll try them next time I make this salad.  I\u2019ve never purchased the coleslaw mix - I\u2019ve always cut up the cabbage myself but I\u2019ll also try the coleslaw mix next time. Lastly, because I have a lot of non-meat eaters in my family, I purchase the vegetable, soy sauce or chili flavored noodles and it\u2019s just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RexHutcheson"},"reviewBody":"Easy to make, nice bright taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pattyryanheal"},"reviewBody":"I love this salad.  I make it with broccoli slaw instead of coleslaw and diced chicken for a filling meal.  I Can't have peppers so I leave those out and I go a little lighter on the sugar.  I also never toast my almonds or sunflower seeds.  My husband loves it, going to try it out on our adult kids and grands.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crunchy Ramen Salad","description":"Check out this video for how to make Crunchy Ramen Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/CrunchyRamenSalad_DIYD_157435_061819_H.mp4","duration":"77.83","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/07\/exps157435_TH163620C11_10_4b.jpg","advertising":true,"jw_id":"zoq4NvWW","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/zoq4NvWW-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/zoq4NvWW\/poster.jpg?width=720","jw_publish_date":"07\/19\/2019"},"rms_legacy_id":"157435","romance_copy_dek":"Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a picnic side.","enhanced_recipe_title":"Crunchy Ramen Salad ","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1\/2 cup olive oil, divided ","IngredientText":"1 tablespoon plus 1\/2 cup olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup slivered almonds","IngredientText":"1\/2 cup slivered almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sunflower kernels","IngredientText":"1\/2 cup sunflower kernels"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (14 ounces each) coleslaw mix","IngredientText":"2 packages (14 ounces each) coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 green onions, chopped (about 1-1\/2 cups)","IngredientText":"12 green onions, chopped (about 1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3 ounces each) chicken ramen noodles","IngredientText":"2 packages (3 ounces each) chicken ramen noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1.jpg","RecipeId":157435,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy Ramen Salad  Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34316\"]","RecipeAttachmentFileName":"Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1.jpg","ContributorId":null,"Firstname":"LJ","Lastname":"Porter","City":"Bauxite","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Crunchy Ramen Salad ","SubmittedTitle":"Crunchy Ramen Salad","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_157435_JR_0730_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crunchy Ramen Salad","OriginalSourceProject":"Crunchy Ramen Salad","ContestPlacement":"","Trailer":"<h2> Ramen Noodle Salad Tips<\/h2>\r\n<h3>What else can I make with ramen noodles?<\/h3>\r\nRamen noodles are a versatile ingredient. Add them to your favorite soups, use cooked ramen noodles in stir frys and use crunchy ramen noodles as a topping in salads. For more ideas, check out these great <a href=\"http:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\">ramen noodle recipes<\/a>.\r\n<h3> What else can I add to this recipe?<\/h3> \r\nYou can easily make this into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\">main dish salad<\/a> by adding shredded or cubed chicken or pork. This recipe uses chicken-flavored ramen, but you could also use shrimp-flavored ramen and toss in cooked shrimp. For a healthy crunch, add fruit such as diced apples, halved grapes or mandarin slices, or top the salad with crushed peanuts or cashews. Finally, you could use broccoli slaw instead of coleslaw, and you can add spice with some hot pepper flakes. Keep in mind that if you add a lot of ingredients, you may want to double the dressing. \r\n<h3>Is this ramen noodle salad good as leftovers?<\/h3>\r\nThis salad isn\u2019t ideal for leftovers because the dressing will soak into the noodles over time and soften them. However, there's a workaround: Serve the noodles on the side and mix them into individual servings, and then store the leftover salad and noodles separately.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Books Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. \u2014LJ Porter, Bauxite, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool.","SequenceNo":1},{"Direction":"   In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. 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","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crunchy-Ramen-Salad-_EXPS_FT24_157435_JR_0730_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Ramen Noodle Salad Tips","TipText":"<h3>What else can I make with ramen noodles?<\/h3>Ramen noodles are a versatile ingredient. Add them to your favorite soups, use cooked ramen noodles in stir frys and use crunchy ramen noodles as a topping in salads. For more ideas, check out these great <a href=\"http:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\">ramen noodle recipes<\/a>.  <h3>What else can I add to ramen noodle salad?<\/h3>You can easily make this into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\">main dish salad<\/a> by adding shredded or cubed chicken or pork. This recipe uses chicken-flavored ramen, but you could also use shrimp-flavored ramen and toss in cooked shrimp. For a healthy crunch, add fruit such as diced apples, halved grapes or mandarin slices, or top the salad with crushed peanuts or cashews. Finally, you could use broccoli slaw instead of coleslaw, and you can add spice with some hot pepper flakes. Keep in mind that if you add a lot of ingredients, you may want to double the dressing.   <h3>Is this ramen noodle salad good as leftovers?<\/h3>Ramen noodle salad isn\u2019t ideal for leftovers because the dressing will soak into the noodles over time and soften them. However, there's a workaround: Serve the noodles on the side and mix them into individual servings, and then store the leftover salad and noodles separately.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Books Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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