{"id":75746,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-fettuccine\/"},"modified":"2023-02-24T04:47:49","modified_gmt":"2023-02-24T10:47:49","slug":"homemade-fettuccine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine\/","title":{"rendered":"Homemade Fettuccine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2107611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,305487,306171,304988,305004,305020,304348,304268,324623,304313,305028,305031],"categories-v2":[308984,308940,310796,312036,308935,308951,308960,309000,259483,309177,308313,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fabulous Fettuccine","post_link":"\/recipes\/fabulous-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11717_TH10090C39D.jpg"},{"post_title":"22 Fabulous Fettuccine Recipes","post_link":"\/collection\/fettuccine-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17019_GPW2337930B12_09_6b_WEB.jpg"},{"post_title":"Fettuccine Primavera","post_link":"\/recipes\/fettuccine-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20348_TH10384D46A.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS-3.jpg"},{"post_title":"Easy Fettuccine Alfredo","post_link":"\/recipes\/easy-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1-3.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B-4.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Bistro Chicken Fettuccine","post_link":"\/recipes\/bistro-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bistro-Chicken-Fettucine_EXPS_THN17_203807_B06_16_4b-8.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Mediterranean Fettuccine","post_link":"\/recipes\/mediterranean-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25872_LT943675D63B.jpg"},{"post_title":"Chicken & Vegetable Fettuccine","post_link":"\/recipes\/chicken-vegetable-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Vegetable-Fettuccine_exps177496_FM143298D03_14_1bC_RMS-6.jpg"},{"post_title":"Fettuccine Carbonara","post_link":"\/recipes\/fettuccine-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fettuccine-Carbonara_EXPS_FT24_175448_ST_0405_2.jpg"},{"post_title":"Balsamic Chicken Fettuccine","post_link":"\/recipes\/balsamic-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Chicken-Fettuccine_exps138807_SD2232457C08_19_1bC_RMS-2.jpg"},{"post_title":"Garden Primavera Fettuccine","post_link":"\/recipes\/garden-primavera-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36381_SD1194782_D46A-5.jpg"},{"post_title":"Broccoli Fettuccine Alfredo","post_link":"\/recipes\/broccoli-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10867_QC10064C6B-1.jpg"},{"post_title":"Fresh Corn Fettuccine","post_link":"\/recipes\/fresh-corn-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps94309_SD2778C04_23_4b_WEB-2.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Fettuccine_EXPS_FT20_157673_F_0430_2_home.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine\/","name":"Homemade Fettuccine","datePublished":"2018-01-01","dateModified":"2023-02-24","prepTime":"PT01H15M","cookTime":"PT0M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Fettuccine_EXPS_FT20_157673_F_0430_2_home.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["3-1\/2 to 4 cups semolina flour","1 teaspoon salt","1 cup warm water"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine 3-1\/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes."},{"@type":"HowToStep","text":"Divide dough into fourths. On a floured surface, roll each portion into a 16x8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1\/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta."},{"@type":"HowToStep","text":"To cook fettuccine: Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, until tender, 8-10 minutes. Drain."}],"recipeYield":"1-1\/4 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"237mg sodium","carbohydrateContent":"43g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2836"},"reviewBody":"It tastes very good, but takes to long to prep\/cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LawrenceCheeley"},"reviewBody":"Well\u2026 How about substituting eggs for the water? That\u2019s the way I was taught\u2026 Eggs and a little bit of olive oil\u2026 The instructions don\u2019t mention how to do the cutting\u2026 If you\u2019re making a 1\/8 inch noodle you better be using a ruler and a pizza cutter! And if you want to learn to cook Italian food refer to the books by Kazan or websites from Italy such as Barilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindasPrincess"},"reviewBody":"I love to make home made pasta and it tastes so much better than store bought. If you have a pasta machine, you can make spaghetti noodles, lasagna pasta, angel hair, and so much more. You tube has videos for making other shapes as well. When you can\u2019t get to the store or just forgot to buy your pasta, there is nothing like homemade. Get the kids involved too. It might get messy, but that\u2019s ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157673","romance_copy_dek":"This homemade fettuccine recipe will give you a real taste of Italy. 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Test Kitchen tips<\/B>\r\n

  • In a large bowl, combine 1 pound chopped plum tomatoes, 1\/3 cup pesto, 1\/4 teaspoon salt and 1\/4 teaspoon pepper. Toss with cooked pasta; sprinkle with Parmesan cheese.<\/LI>\r\n
  • Add chopped fresh herbs for a flavor punch. <\/LI>\r\n
  • For a more traditional Italian pasta, substitute 2 eggs for 1\/2 cup of the water. <\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine 3-1\/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball.","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes.","SequenceNo":2},{"Direction":" Divide dough into fourths. On a floured surface, roll each portion into a 16x8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1\/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta.","SequenceNo":3},{"Direction":" To cook fettuccine:<\/b> Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, until tender, 8-10 minutes. Drain.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Pasta Side Dishes","ID":95034},{"Name":"Side Dish Recipes","ID":94294}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Edible Gifts","ID":306171},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 ounces: 210 calories, 1g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 7g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Fettuccine_EXPS_FT20_157673_F_0430_2_home.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Fettuccine_EXPS_FT20_157673_F_0430_2_home.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • In a large bowl, combine 1 pound chopped plum tomatoes, 1\/3 cup pesto, 1\/4 teaspoon salt and 1\/4 teaspoon pepper. Toss with cooked pasta; sprinkle with Parmesan cheese.<\/LI>
  • Add chopped fresh herbs for a flavor punch. <\/LI>
  • For a more traditional Italian pasta, substitute 2 eggs for 1\/2 cup of the water. <\/LI> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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