{"id":75874,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tres-leches-cupcakes\/"},"modified":"2023-01-28T05:01:34","modified_gmt":"2023-01-28T11:01:34","slug":"tres-leches-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tres-leches-cupcakes\/","title":{"rendered":"Tres Leches Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but “quatro leches cake” just doesn\u2019t have the same delicious ring to it. 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Cool 5 minutes before removing from pans to wire racks; cool slightly."},{"@type":"HowToStep","text":"Place cupcakes in 15x10x1-in. pans. Poke holes in cupcakes with a skewer. In a small bowl, mix milks and salt; spoon scant 1 tablespoon mixture over each cupcake. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over cupcakes; top with berries. Store in the refrigerator."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"99mg sodium","carbohydrateContent":"15g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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