{"id":76101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-herbed-chicken-breasts\/"},"modified":"2022-01-21T08:05:33","modified_gmt":"2022-01-21T14:05:33","slug":"crunchy-herbed-chicken-breasts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-herbed-chicken-breasts\/","title":{"rendered":"Crunchy Herbed Chicken Breasts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This Italian dish is out of this world. 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I\u2019m always getting requests to make it for family and friends. &mdash;Lucia Johnson, Massena, New York\r\n","recipeIngredient":["2\/3 cup panko bread crumbs","1\/2 cup grated Parmesan cheese","1\/2 cup grated Romano cheese","1 tablespoon minced fresh oregano or 1 teaspoon dried oregano","1 tablespoon minced fresh basil or 1 teaspoon dried basil","2 teaspoons minced fresh parsley","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup all-purpose flour","2 large eggs, lightly beaten","6 boneless skinless chicken breast halves (5 ounces each)","Olive oil-flavored cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere."},{"@type":"HowToStep","text":"Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375\u00b0 for 25-30 minutes or until a thermometer reads 170\u00b0."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 4 lean meat"}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158874","romance_copy_dek":"This Italian dish is out of this world. 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Great for a week night meal. Chicken was crunchy and moist!","CommentId":1,"DateRated":"06\/13\/2019 21:42","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"06\/13\/2019 21:42"},{"Comment":"<p>I freshly grated a good quality cheeses and really didn't get the flavor I was expecting. Maybe my expectations were too high or I'm spoiled from the flavor I get from soaking the chicken in a buttermilk mixture before breading. Still, the chicken was moist and good.<\/p>","CommentId":2,"DateRated":"01\/21\/2015 14:11","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":3,"ScreenName":"jmkasprak","SubmittedDate":"01\/21\/2015 14:11"},{"Comment":"<p>Really tasty. We don&#39;t really like panko so I just used plain bread crumbs.<\/p>","CommentId":3,"DateRated":"","GUID":"b8d38c358694459bbc2b8e4a91ab6d69","MemberId":7470425,"Rating":4,"ScreenName":"Caitidawn","SubmittedDate":"05\/04\/2014 14:33"},{"Comment":"","CommentId":4,"DateRated":"07\/03\/2013 11:03","GUID":"17190af1591e495c994681bb384bb84b","MemberId":6476758,"Rating":5,"ScreenName":"N-H","SubmittedDate":"07\/03\/2013 11:03"},{"Comment":"","CommentId":5,"DateRated":"05\/03\/2013 18:23","GUID":"32d848013c154819afd8d45b4c05cc18","MemberId":7242115,"Rating":0,"ScreenName":"JohnHoltYo","SubmittedDate":"05\/03\/2013 18:23"},{"Comment":"<p>Tasty and great for a week night. We had extra bread crumbs when we made chicken thighs so I will half it next time.<\/p>","CommentId":6,"DateRated":"03\/25\/2013 22:52","GUID":"1993c39c8f65499fbf066a27777ba77e","MemberId":6728214,"Rating":4,"ScreenName":"SFMarkon","SubmittedDate":"03\/25\/2013 22:51"},{"Comment":"","CommentId":7,"DateRated":"02\/25\/2013 21:25","GUID":"bc34d3e6c5b9424491686bb6163c123b","MemberId":6682122,"Rating":0,"ScreenName":"MrsWizard","SubmittedDate":"02\/25\/2013 21:25"},{"Comment":"","CommentId":8,"DateRated":"02\/18\/2013 15:00","GUID":"F8ED6AFDF25988D537CF1481A17C1338","MemberId":110344,"Rating":0,"ScreenName":"grandmajaney","SubmittedDate":"02\/18\/2013 15:00"},{"Comment":"","CommentId":9,"DateRated":"02\/09\/2013 23:17","GUID":"d35679e9dc174bb79c5fd808c2fe75a5","MemberId":7126059,"Rating":0,"ScreenName":"ksaturday","SubmittedDate":"02\/09\/2013 23:17"},{"Comment":"<p>this is such a good recipe and I make it over and over again....its not one I mind eating every week :-)<\/p>","CommentId":10,"DateRated":"11\/30\/2012 18:50","GUID":"aa2ac464b14c4ed190d429d9b28261e2","MemberId":6770893,"Rating":5,"ScreenName":"ScoobyGirl1980","SubmittedDate":"11\/30\/2012 18:49"},{"Comment":"<p>Easy and tasty.  Served it with a side of spaghetti and italian-herbed bread.  Great combination.<\/p>","CommentId":11,"DateRated":"11\/04\/2012 07:48","GUID":"53c3f7d5e8e84373a62c18ebc7f2ba4d","MemberId":5795524,"Rating":5,"ScreenName":"MK2","SubmittedDate":"11\/04\/2012 07:47"},{"Comment":"","CommentId":12,"DateRated":"08\/17\/2012 09:09","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":3,"ScreenName":"dschultz01","SubmittedDate":"08\/17\/2012 09:09"},{"Comment":"<p>This was easy and tasted great.<\/p>","CommentId":13,"DateRated":"08\/10\/2012 19:32","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"08\/10\/2012 19:32"},{"Comment":"","CommentId":14,"DateRated":"07\/21\/2012 23:00","GUID":"d8c0a276f47648f3829084f4e234785e","MemberId":6341559,"Rating":0,"ScreenName":"dogcat_8","SubmittedDate":"07\/21\/2012 23:00"},{"Comment":"<p>Fantastic!The chicken had great flavor.Used seasoned panko, otherwise everything was the same.<\/p>","CommentId":15,"DateRated":"07\/20\/2012 21:34","GUID":"e538128c95fb4617989e57662a06118a","MemberId":2020855,"Rating":5,"ScreenName":"LisaLS","SubmittedDate":"07\/20\/2012 21:49"},{"Comment":"<p>Fantastic! The chicken had great flavor. Used seasoned panko, otherwise everything was the same.<\/p>","CommentId":16,"DateRated":"07\/20\/2012 21:34","GUID":"e538128c95fb4617989e57662a06118a","MemberId":2020855,"Rating":5,"ScreenName":"LisaLS","SubmittedDate":"07\/20\/2012 21:34"},{"Comment":"","CommentId":17,"DateRated":"07\/14\/2012 19:12","GUID":"254848882f1a45b687ed5fa11d0b0b8b","MemberId":2635550,"Rating":0,"ScreenName":"pamela1steven2","SubmittedDate":"07\/14\/2012 19:12"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crunchy Herbed Chicken Breasts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crunchy Herbed Chicken Breasts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crunchy Herbed Chicken Breasts Recipe: How to Make It","description":"This Italian dish is out of this world. 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