{"id":76347,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/busy-day-chicken-fajitas\/"},"modified":"2024-10-22T15:27:01","modified_gmt":"2024-10-22T20:27:01","slug":"busy-day-chicken-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/busy-day-chicken-fajitas\/","title":{"rendered":"Slow-Cooker Chicken Fajitas"},"content":{"rendered":"<p>Making slow-cooked chicken fajitas at home is a great way to enjoy a delicious, flavorful meal with minimal effort. Using a slow cooker allows all the flavors to meld together beautifully, resulting in tender chicken and perfectly cooked vegetables. This recipe is perfect for a busy weeknight or a casual weekend dinner with friends and family. Plus, guests can easily customize their fajitas with their favorite toppings and sides.<\/p>\n<h2>Ingredients for Slow-Cooker Chicken Fajitas<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2050494\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Boneless skinless chicken breasts:<\/strong> Chicken provides lean protein and becomes tender after slow cooking, making it easy to shred. Substitute with skinless chicken thighs for a richer flavor.<\/li>\n<li><strong>Black beans:<\/strong> Beans add a hearty texture and extra protein, making the fajitas more filling.<\/li>\n<li><strong>Green pepper:<\/strong> Peppers bring a fresh, slightly sweet flavor and a bit of crunch. Red or yellow bell peppers can also be used for a sweeter taste.<\/li>\n<li><strong>Onion:<\/strong> In this recipe, onions add depth to the dish as it cooks down. Use a red onion for a milder flavor.<\/li>\n<li><strong>Picante sauce:<\/strong> Infuses the fajitas with a tangy, slightly spicy flavor. Salsa can be used as a substitute.<\/li>\n<li><strong>Garlic powder:<\/strong> Adds a subtle garlic flavor without the need to chop fresh garlic. Substitute with one minced garlic clove.<\/li>\n<li><strong>Ground cumin:<\/strong> Provides a warm, earthy flavor that is essential for fajitas. Coriander can be used if cumin is unavailable.<\/li>\n<li><strong>Flour tortillas:<\/strong> The perfect vessel for holding the chicken and toppings. For a gluten-free option, use corn tortillas.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> Adds a creamy, tangy element to the fajitas. Pepper jack cheese can be used for a spicier kick.<\/li>\n<li><strong>Optional toppings:<\/strong> Thinly sliced green onions, sliced ripe olives, chopped tomatoes, and sour cream add extra flavor and texture. Customize with your favorite toppings like guacamole, green chilis, or jalape\u00f1os.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050487\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Place the chicken breasts in a 4-quart slow cooker. Add the black beans, green pepper, and onion on top of the chicken.<\/p>\n<h3>Step 2: Mix the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050488\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the picante sauce, garlic powder, and ground cumin. Pour this mixture over the ingredients in the slow cooker. Cover and heat on low for four to five hours until the chicken is tender.<\/p>\n<h3>Step 3: Shred the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050489\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the chicken from the slow cooker, set aside and let it cool slightly. Shred the chicken breasts with two forks and then return it to the slow cooker. Stir to combine with the other ingredients and heat through.<\/p>\n<h3>Step 4: Serve the fajitas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2050501 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_006_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Serve the shredded chicken mixture with warmed flour tortillas and shredded cheddar cheese. Add your favorite toppings like thinly sliced green onions, sliced ripe olives, chopped tomatoes, and sour cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050492\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_010_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Slow-Cooker Chicken Fajita Variations<\/h2>\n<ul>\n<li><strong>Make it spicier:<\/strong> Add a chopped jalape\u00f1o or a few dashes of your favorite hot sauce to the slow cooker.<\/li>\n<li><strong>Build a burrito bowl:<\/strong> Skip the tortillas and serve the shredded chicken and vegetables over a bowl of rice. Top with black beans, diced tomatoes, shredded cheese, guacamole, and a dollop of sour cream. Add fresh lime juice and pico de gallo for extra flavor.<\/li>\n<li><strong>Swap your spices:<\/strong> Instead of just cumin, try using a homemade fajita seasoning or taco seasoning for a more complex flavor profile. It usually contains a blend of spices like paprika, oregano, and onion powder.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Chicken Fajitas<\/h2>\n<p>Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm in a microwave or on the stove until heated through.<\/p>\n<h3>How long do crockpot chicken fajitas last?<\/h3>\n<p>Leftovers can be safely stored in the refrigerator for three to four days.<\/p>\n<h2>Slow-Cooker Chicken Fajita Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050491\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_008_SOCIAL.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Fajitas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with slow-cooker chicken fajitas?<\/h3>\n<p>Slow-cooker chicken fajitas pair well with a variety of sides, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spanish-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-spanish-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">Spanish rice<\/a>, refried beans, or a fresh salad. Consider adding some chips and salsa or <a href=\"https:\/\/www.tasteofhome.com\/article\/guacamole-recipe-easy-tips\/\" data-name=\"www.tasteofhome.com\/article\/guacamole-recipe-easy-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">guacamole<\/a> for a complete Mexican-inspired meal.<\/p>\n<h3>Can I use frozen chicken breasts in this recipe?<\/h3>\n<p>Yes, you can use frozen chicken breasts in this recipe. However, you may need to increase the cooking time by an additional one to two hours to ensure the chicken is completely cooked and tender.<\/p>\n<h3>How do I prevent my fajitas from being too watery?<\/h3>\n<p>To prevent your fajitas from being too watery, make sure to drain and rinse the beans before adding them to the slow cooker. Additionally, using a thicker salsa or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-picante-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-picante-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">picante sauce<\/a> can help reduce excess moisture. Avoid overfilling the slow cooker with extra ingredients that might release water during cooking.<\/p>\n<h3>What is the best way to shred chicken for fajitas?<\/h3>\n<p>The best way to shred chicken for fajitas is to use two forks to pull apart the cooked chicken breasts. You can also use a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/best-hand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">hand mixer<\/a> at low speed for a quicker method; just be sure to do it in a deep bowl to avoid splatters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy a delicious and effortless meal with these slow-cooker chicken fajitas. Tender chicken, savory vegetables, and customizable toppings make this dish a family favorite.<\/p>\n","protected":false},"author":7061,"featured_media":2090172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,307335,306849,306928,306910,307330,307344,305271,304292,303966,303887,306848,304268,307307,305383,305374,324623,304078,303883,306875],"categories-v2":[308623,309854,309856,310372,309605,309924,309906,310369,310376,308481,309216,308305,308495,308478,309603,259483,310342,309391,309381,309177,308698,309004,308476,309790],"coauthors":[343403],"recommended_recipes":[{"post_title":"Slow-Cooker Fajitas","post_link":"\/recipes\/slow-cooker-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Fajitas_EXPS_FT25_32429_JR_0305_5.jpg"},{"post_title":"Slow-Cooker Steak 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Fajitas","post_link":"\/recipes\/busy-mom-s-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37515_SCRC1227363D17A-4.jpg"},{"post_title":"Air-Fryer Chicken Fajitas","post_link":"\/recipes\/air-fryer-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2022\/01\/Chili-Lime-Chicken-Fajitas_EXPS_CIMZW20_233171_B09_01_4b_copy.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooker Enchiladas","post_link":"\/recipes\/slow-cooker-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b-2.jpg"},{"post_title":"Slow-Cooker 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Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_159418_EmilyDavis_012.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/busy-day-chicken-fajitas\/","name":"Slow-Cooker Chicken Fajitas","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_159418_EmilyDavis_012.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Enjoy a delicious and effortless meal with these slow-cooker chicken fajitas. Tender chicken, savory vegetables and customizable toppings make this dish a family favorite.","recipeIngredient":["1 pound boneless skinless chicken breasts","1 can (15 ounces) black beans, rinsed and drained","1 medium green pepper,  cut into strips","1 large onion, sliced","1-1\/2 cups picante sauce","1\/2 teaspoon garlic powder","1\/2 teaspoon ground cumin","12 flour tortillas (6 inches), warmed","2 cups shredded cheddar cheese","Optional toppings: Thinly sliced green onions, sliced ripe olives, chopped tomatoes and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the slow cooker","text":"Place the chicken breasts in a 4-quart slow cooker. Add the black beans, green pepper, and onion on top of the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the sauce","text":"In a small bowl, combine the picante sauce, garlic powder, and ground cumin. Pour this mixture over the ingredients in the slow cooker. Cover and heat on low for four to five hours until the chicken is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shred the chicken","text":"Remove the chicken from the slow cooker, set aside and let it cool slightly. Shred the chicken breasts with two forks and then return it to the slow cooker. Stir to combine with the other ingredients and heat through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the fajitas","text":"Serve the shredded chicken mixture with warmed flour tortillas and shredded cheddar cheese. Add your favorite toppings like thinly sliced green onions, sliced ripe olives, chopped tomatoes, and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SlowCookerChickenFajitas_TOHD24_RMS159418_EmilyDavis_006_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 508 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"1192mg sodium","carbohydrateContent":"46g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.076923,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I like my peppers crisp tender rather than soft slow cooked and the black beans didn't seem like they belonged. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianaore"},"reviewBody":"These were okay but, really didn't feel like s sizzling fajita that my family is use to so we had trouble thinking of them as fajitas.  It was simple enough and had great taste and flavor.  We would just need to name it something else.  Oh they were a bit soupy too for some reason and we needed to drain the juice off to make them less sloppy once in the tortilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook38"},"reviewBody":"The biggest plus, besides being an EASY slow-cooker meal, is no having to mess with the chicken beforehand - slicing, dicing, cubing.  None of that - just lay it in the cooker and go.  I LOVED that, because I hate working with raw chicken.  I used medium picante and it was a good level of spice.  Husband loved these fajitas and I would make it again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelltench"},"reviewBody":"This worked out very well for us, even the picky eaters enjoyed it.  Very easy to put together plus crock pot convenience make this one a keeper for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Guess it was a hit because my man hates fajitas but he liked these and so did my guests.  He said that he?d like them with corn tortillas instead.  Okay but not great so I guess that I will not be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"I agree totally with Dianaore.  These were good, but not very similar to my idea of fajitas and mine also had more liquid than expected.  The peppers and onions were quite mushy after 4 hours on low and 1 hour on warm.  My husband said this was pretty good and I liked how easy it was, so i will make these again.  Next time, I will add the peppers and onions in later instead of at the beginning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kahwho"},"reviewBody":"I did these in the crock pot and my family, including a 3 year old and a 18 month old, really liked them.  Easy to make.  Will certainly make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathleen_funk"},"reviewBody":"excellent! added most of pepper and onions 1\/2 way through cooking so they were firmer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pudgeman"},"reviewBody":"Que bueno!  This is an easy, yet delicious fajitas recipe.  Because you can cook it in the crock pot, it is ready when you get home from work.  Nice layers of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"We liked these a lot - the meat had plenty of flavor (I did add salt and season the meat with the garlic powder and cumin before placing in the crock pot). I added jalapenos as well.  Idk if I would keep the black beans next time, maybe add an extra pepper next time.  I would make this again for sure though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SparkleSweetie"},"reviewBody":"This was not wonderful. Sad, because it smelled great...too runny and the veggies were overcooked. the seasonings were not flavorful enough. I won't make it again. too bad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tom"},"reviewBody":"Very easy recipe...Taste was great! We added an additional 1\/2 pound of chicken and the juice of one lime...We feasted on this for three days! Good Job!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"I'm not a chicken lover but this recipe is super terrific and easy. 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