{"id":76665,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nut-licious-peanut-butter-bars\/"},"modified":"2022-10-04T11:14:55","modified_gmt":"2022-10-04T16:14:55","slug":"nut-licious-peanut-butter-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nut-licious-peanut-butter-bars\/","title":{"rendered":"Nut-Licious Peanut Butter Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! \u2014Hannah Wolters, Culleoka, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1696143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,306849,306910,304328,306859,304288,305487,304515,303966,304368,306848,304268,305501,307449,307698,307483,304558,324623,303994,304150,307614,304353],"categories-v2":[308500,310461,309438,310802,309605,309906,308988,308319,308984,308481,309616,259620,310796,308880,308495,308745,309603,259483,310817,310465,310669,310484,308910,309177,308528,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Bars","post_link":"\/recipes\/peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crunchy Peanut Butter 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Cool on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, combine the nuts, honey and cinnamon. Transfer to a baking sheet lined with parchment and coated with cooking spray. Bake at 350\u00b0 for 5-7 minutes or until toasted and fragrant, stirring occasionally. Cool completely. Crumble mixture and set aside."},{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in the egg, vanilla and maple flavoring. Combine flour and baking powder; gradually beat into cream cheese mixture. Spread over cooled crust. Bake for 14-16 minutes or until set."},{"@type":"HowToStep","text":"Sprinkle nut mixture over warm filling; press in slightly. Drizzle with melted chocolate. Cool completely on a wire rack. Chill for 2 hours or until firm. Cut into bars. 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