{"id":76693,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/"},"modified":"2023-12-19T07:18:08","modified_gmt":"2023-12-19T13:18:08","slug":"gingerbread-meringue-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","title":{"rendered":"Gingerbread Meringue Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For the best of both worlds, I combined my grandmother&#8217;s gingerbread recipe with my aunt&#8217;s special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":1615868,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,305744,304423,304328,304288,304998,305487,304338,304515,303966,306865,304988,304408,304368,304268,305501,304558,324623,304150],"categories-v2":[308503,308500,310461,309438,310802,311389,308821,308988,308984,308481,259620,308945,310796,308992,308880,308495,339930,308935,308813,308745,259483,310817,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot Meringue Bars","post_link":"\/recipes\/apricot-meringue-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19071_TA51655D112.jpg"},{"post_title":"Chocolate Chip & Pecan Meringue Bars","post_link":"\/recipes\/chocolate-chip-pecan-meringue-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Pecan-Meringue-Bars_EXPS_HCBZ23_179166_DR_01_26_2b.jpg"},{"post_title":"Ginger-Cream Bars","post_link":"\/recipes\/ginger-cream-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg"},{"post_title":"Chocolate Chip Meringue Cookies","post_link":"\/recipes\/chocolate-chip-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Meringue-Cookies_EXPS_HCBZ22_20824_P1onP2_MD_06_03_5b.jpg"},{"post_title":"Lemon Meringue Cookies","post_link":"\/recipes\/lemon-meringue-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_138914_KristinaVanni_1.jpg"},{"post_title":"Audrey's Lemon Meringue Bars","post_link":"\/recipes\/audrey-s-lemon-meringue-bars\/","post_image":"\/wp-content\/uploads\/2021\/06\/Audrey-s-Lemon-Meringue-Bars_EXPS_RCRSB21_262058_E06_23_12b.jpg"},{"post_title":"Chocolate Meringue Cookies","post_link":"\/recipes\/chocolate-meringue-stars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Meringue-Cookies_EXPS_TOHcom25_7757_DR_01_08_07b.jpg"},{"post_title":"Gingerbread House Cookies","post_link":"\/recipes\/gingerbread-house-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-House-Cookies_EXPS_TOHCA20_28184_B03_13_2b.jpg"},{"post_title":"Gingerbread Fruitcake Cookies","post_link":"\/recipes\/gingerbread-fruitcake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Fruitcake-Cookies_EXPS_HCA20_156269_E07_09_4b.jpg"},{"post_title":"Glazed Ginger Bars","post_link":"\/recipes\/glazed-ginger-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BKZ16_40218_D05_06_2b-4.jpg"},{"post_title":"Chocolate Gingerbread Cookies","post_link":"\/recipes\/chocolate-gingerbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Gingerbread-Cookies_exps49588_HCA1864839C04_08_9bC_RMS-2.jpg"},{"post_title":"Vanilla Meringue Cookies","post_link":"\/recipes\/vanilla-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg"},{"post_title":"Millionaire Shortbread Bars","post_link":"\/recipes\/millionaire-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2024\/02\/Millionaire-Shortbread-Bars_EXPS_TOHcom22_272064_P2_MD_02_02_12b.jpg"},{"post_title":"Peanut Butter Cake Bars","post_link":"\/recipes\/peanut-butter-cake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cake-Bars_EXPS_TOHAS19_38201_B05_31_3b-4.jpg"},{"post_title":"Butterfinger Cookie Bars","post_link":"\/recipes\/butterfinger-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterfinger-Cookie-Bars_exps121859_SD132778C04_10_1bC_RMS-8.jpg"},{"post_title":"Gingerbread Blondies","post_link":"\/recipes\/gingerbread-blondies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278432_DianaRattray_8.jpg"},{"post_title":"Festive Meringue Cookies","post_link":"\/recipes\/festive-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2021\/01\/Festive-Meringue-Cookies_EXPS_FT20_138913_F_1119_1.jpg"},{"post_title":"Gingerbread Cupcakes","post_link":"\/recipes\/gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Cupcakes_EXPS_TOHD24_36516_EricKleinberg_8.jpg"},{"post_title":"Chocolate Gingerbread Cupcakes","post_link":"\/recipes\/chocolate-gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115014_THCA153054C07_16_2b.jpg"},{"post_title":"Holiday Cheesecake Bars","post_link":"\/recipes\/holiday-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7594_CS1505C32.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","name":"Gingerbread Meringue Bars","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","recipeIngredient":["1\/4 cup butter, softened","1 cup molasses","2 large egg yolks, room temperature","1 large egg, room temperature","1\/4 cup canned pumpkin","1 teaspoon vanilla extract","1-1\/2 cups whole wheat flour","2-1\/2 teaspoons ground cinnamon","2 teaspoons ground ginger","1 teaspoon baking powder","1 teaspoon baking soda","3\/4 teaspoon ground allspice","1\/4 teaspoon salt","1 cup miniature marshmallows","1\/2 cup chopped pecans","1\/2 cup semisweet chocolate chips","MERINGUE:","4 large egg whites, room temperature","1\/2 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat butter and molasses until blended. Add egg yolks and egg, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla."},{"@type":"HowToStep","text":"In a small bowl, combine the flour, cinnamon, ginger, baking powder, baking soda, allspice and salt. Gradually add to the molasses mixture. Pour into a greased 13x9-in. baking pan. Sprinkle with marshmallows, pecans and chocolate chips. Bake at 350\u00b0 for 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for the meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Remove gingerbread from oven; spread with meringue. Bake until meringue is lightly browned, 9-11 minutes longer. Cool completely. Cut into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"24g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein.  Diabetic exchanges: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beth2998"},"reviewBody":"<p>Pretty good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160186","romance_copy_dek":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","enhanced_recipe_title":"Gingerbread Meringue Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup molasses","IngredientText":"1 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks, room temperature","IngredientText":"2 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canned pumpkin","IngredientText":"1\/4 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole wheat flour","IngredientText":"1-1\/2 cups whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons ground cinnamon","IngredientText":"2-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground ginger","IngredientText":"2 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground allspice","IngredientText":"3\/4 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup miniature marshmallows","IngredientText":"1 cup miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup semisweet chocolate chips","IngredientText":"1\/2 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>MERINGUE:<\/b>","IngredientText":"<b class='sIngredient'>MERINGUE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg whites, room temperature","IngredientText":"4 large egg whites, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg","RecipeId":160186,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gingerbread Meringue Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg","ContributorId":null,"Firstname":"Eden","Lastname":"Dranger","City":"Los Angeles","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Dranger_74386_a.jpg","TimeCallout":"Prep: 20 min. Bake: 30 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Gingerbread Meringue Bars","SubmittedTitle":"Gingerbread Meringue Bars","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBHRBZ18_160186_C06_20_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gingerbread Meringue Bars","OriginalSourceProject":"Gingerbread Meringue Bars","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat butter and molasses until blended. Add egg yolks and egg, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla.","SequenceNo":1},{"Direction":"      In a small bowl, combine the flour, cinnamon, ginger, baking powder, baking soda, allspice and salt. Gradually add to the molasses mixture. Pour into a greased 13x9-in. baking pan. Sprinkle with marshmallows, pecans and chocolate chips. Bake at 350\u00b0 for 20 minutes.","SequenceNo":2},{"Direction":"   Meanwhile, for the meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.","SequenceNo":3},{"Direction":"   Remove gingerbread from oven; spread with meringue. Bake until meringue is lightly browned, 9-11 minutes longer. Cool completely. Cut into bars.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Bar Recipes","ID":101193},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Pumpkin Bar Recipes","ID":101457},{"Name":"Pumpkin Desserts","ID":101253},{"Name":"Pumpkin Recipes","ID":100521}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Cakes","ID":305744},{"Name":"Gingerbread","ID":306865},{"Name":"Nut Bars","ID":305501},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 bar: 135 calories, 4g fat (2g saturated fat), 31mg cholesterol, 129mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.  Diabetic exchanges: 1-1\/2 starch, 1 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":339930,"name":"Gingerbread","slug":"gingerbread","term_group":0,"term_taxonomy_id":339861,"taxonomy":"categories-v2","description":"From gingerbread men to cakes, gingerbread is a sweet and versatile treat. These gingerbread recipes are perfect for cold winter nights!","parent":311389,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gingerbread Meringue Bars"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Meringue Bars Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gingerbread Meringue Bars Recipe: How to Make It","description":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Gingerbread Meringue Bars","og_description":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-19T13:18:08+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","name":"Gingerbread Meringue Bars Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-12-19T13:18:08+00:00","description":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b-6.jpg","width":1200,"height":1200,"caption":"Gingerbread Meringue Bars Exps Gbhrbz18 160186 C06 20 2b 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Gingerbread","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"},{"@type":"ListItem","position":7,"name":"Gingerbread Meringue Bars"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:46:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76693"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=76693"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1615868"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=76693"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=76693"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=76693"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=76693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}