{"id":76693,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/"},"modified":"2023-12-19T07:18:08","modified_gmt":"2023-12-19T13:18:08","slug":"gingerbread-meringue-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-meringue-bars\/","title":{"rendered":"Gingerbread Meringue Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
For the best of both worlds, I combined my grandmother’s gingerbread recipe with my aunt’s special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. \u2014Eden Dranger, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":1615868,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,305744,304423,304328,304288,304998,305487,304338,304515,303966,306865,304988,304408,304368,304268,305501,304558,324623,304150],"categories-v2":[308503,308500,310461,309438,310802,311389,308821,308988,308984,308481,259620,308945,310796,308992,308880,308495,339930,308935,308813,308745,259483,310817,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot Meringue Bars","post_link":"\/recipes\/apricot-meringue-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19071_TA51655D112.jpg"},{"post_title":"Chocolate Chip & Pecan Meringue 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Beat in pumpkin and vanilla."},{"@type":"HowToStep","text":"In a small bowl, combine the flour, cinnamon, ginger, baking powder, baking soda, allspice and salt. Gradually add to the molasses mixture. Pour into a greased 13x9-in. baking pan. Sprinkle with marshmallows, pecans and chocolate chips. Bake at 350\u00b0 for 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for the meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Remove gingerbread from oven; spread with meringue. Bake until meringue is lightly browned, 9-11 minutes longer. Cool completely. Cut into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"24g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic exchanges: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beth2998"},"reviewBody":"
Pretty good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160186","romance_copy_dek":"For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? 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