{"id":767832,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stollen-butter-rolls\/"},"modified":"2022-05-21T11:05:06","modified_gmt":"2022-05-21T16:05:06","slug":"stollen-butter-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stollen-butter-rolls\/","title":{"rendered":"Stollen Butter Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family members enjoy my stollen so much and say it\u2019s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. \u2014Mindy White, Nashville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":767842,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,307156,304423,304328,305271,305704,305487,307153,305334,304343,307104,303966,305343,304408,304368,306848,324623,305703,304388,303994,305709,304150,304353,304403],"categories-v2":[308500,310461,309438,310897,310890,310202,308821,308988,308319,308984,308481,309216,311097,310796,310199,309337,308993,310155,308495,309351,308813,308745,309603,309177,311095,308752,308528,311098,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttermilk Rolls","post_link":"\/recipes\/buttermilk-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19024_TA51655D288.jpg"},{"post_title":"Almond Streusel Rolls","post_link":"\/recipes\/almond-streusel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Streusel-Rolls_EXPS_FBMZ16_8326_B05_18_1b-7.jpg"},{"post_title":"Butternut Squash Rolls","post_link":"\/recipes\/butternut-squash-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_4722_JackieAlpers_12.jpg"},{"post_title":"Peanut Butter Rolls","post_link":"\/recipes\/peanut-butter-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buttery Crescent Rolls","post_link":"\/recipes\/buttery-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Crescent-Rolls_EXPS_FT24_48495_ST_0305_2.jpg"},{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-8.jpg"},{"post_title":"Refrigerator Rolls","post_link":"\/recipes\/refrigerator-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Whole Wheat Rolls","post_link":"\/recipes\/honey-whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg"},{"post_title":"Peanut Butter-Chocolate Cake Rolls","post_link":"\/recipes\/peanut-butter-chocolate-cake-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114151_THCA163696D06_30_5b-3.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Whole Wheat Honey Rolls","post_link":"\/recipes\/whole-wheat-honey-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg"},{"post_title":"Sour Cream Yeast Rolls","post_link":"\/recipes\/sour-cream-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42062_TH1443683D65B-5.jpg"},{"post_title":"Sweet Milk Dinner Rolls","post_link":"\/recipes\/sweet-milk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Milk-Dinner-Rolls_EXPS_TBZ22_35959_DR_04_27_5b-1.jpg"},{"post_title":"Philly Cheesesteak Rolls","post_link":"\/recipes\/philly-cheesesteak-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps141694_TH153345B07_21_7b-1.jpg"},{"post_title":"Wheat Yeast rolls","post_link":"\/recipes\/wheat-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8077_TH2214C13-3.jpg"},{"post_title":"Caramel Sweet Rolls","post_link":"\/recipes\/caramel-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24732_QC10597D31D.jpg"},{"post_title":"Chocolate Chip Caramel Rolls","post_link":"\/recipes\/chocolate-chip-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26669_13X9163826A10_23_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stollen-Butter-Rolls_EXPS_THN18_223540_B06_07_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stollen-butter-rolls\/","name":"Stollen Butter Rolls","datePublished":"2018-08-21","dateModified":"2022-05-21","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Stollen-Butter-Rolls_EXPS_THN18_223540_B06_07_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My family members enjoy my stollen so much and say it\u2019s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. \u2014Mindy White, Nashville, Tennessee","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","1 cup warm 2% milk","2 large eggs, room temperature","1\/2 cup butter, softened","1 tablespoon sugar","1 teaspoon salt","4-1\/4 to 4-3\/4 cups all-purpose flour","3\/4 cup chopped mixed candied fruit","3\/4 cup dried currants","1\/2 cup cold butter, cut into 24 pieces (1 teaspoon each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn out dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; turn out onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"178mg sodium","carbohydrateContent":"28g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Wow, wonderful! Great idea forming stollen into rolls. The dried fruit I used was raisins, lemon rind, orange rind. Similar to Italian Panettone. I did brush a thin layer of powdered sugar glaze. SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane"},"reviewBody":"These are amazing! Whole family loved them and I was asked to make it again and again. Not too sweet, absolutely perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannemarie8"},"reviewBody":"These are wonderful to admire and easy to make..I added red and green cherries, apricots, dates, raisins and cranberries. ..you can add any fruit you like..they make excellent breakfast buns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadiesFriend"},"reviewBody":"If there was a 6 star rating, these stollen rolls deserve them! Delicious, yummy and easy to make. A keeper of a recipe. And a smart idea from the other reviewer about adding different dried fruit. I\u2019m going to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElayneLindquist"},"reviewBody":"These sound really good but wonder what they would be as savory instead of sweet. Add something like onion, green peppers, garlic, celery, instead of dried fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"223540","romance_copy_dek":"My family members enjoy my stollen so much and say it\u2019s just too good to be served only on holidays. 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