My family members enjoy my stollen so much and say it\u2019s just too good to be served only on holidays. 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I created this buttery, less-sweet dinner roll version. \u2014Mindy White, Nashville, Tennessee","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","1 cup warm 2% milk","2 large eggs, room temperature","1\/2 cup butter, softened","1 tablespoon sugar","1 teaspoon salt","4-1\/4 to 4-3\/4 cups all-purpose flour","3\/4 cup chopped mixed candied fruit","3\/4 cup dried currants","1\/2 cup cold butter, cut into 24 pieces (1 teaspoon each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn out dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; turn out onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"178mg sodium","carbohydrateContent":"28g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Wow, wonderful! Great idea forming stollen into rolls. The dried fruit I used was raisins, lemon rind, orange rind. Similar to Italian Panettone. I did brush a thin layer of powdered sugar glaze. SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannemarie8"},"reviewBody":"These are wonderful to admire and easy to make..I added red and green cherries, apricots, dates, raisins and cranberries. ..you can add any fruit you like..they make excellent breakfast buns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadiesFriend"},"reviewBody":"If there was a 6 star rating, these stollen rolls deserve them! Delicious, yummy and easy to make. A keeper of a recipe. And a smart idea from the other reviewer about adding different dried fruit. I\u2019m going to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane"},"reviewBody":"These are amazing! Whole family loved them and I was asked to make it again and again. Not too sweet, absolutely perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElayneLindquist"},"reviewBody":"These sound really good but wonder what they would be as savory instead of sweet. Add something like onion, green peppers, garlic, celery, instead of dried fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"223540","romance_copy_dek":"My family members enjoy my stollen so much and say it\u2019s just too good to be served only on holidays. 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