{"id":767833,"date":"2018-08-21T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-parsnip-and-potato-gratin\/"},"modified":"2023-09-13T05:51:49","modified_gmt":"2023-09-13T10:51:49","slug":"carrot-parsnip-and-potato-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-parsnip-and-potato-gratin\/","title":{"rendered":"Carrot, Parsnip and Potato Gratin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. \u2014Sue Gronholz, Beaver Dam, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":767848,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305915,303971,304162,307648,305883,304423,304328,305487,304338,304390,303966,304988,304408,304368,306848,304268,307703,307739,324623,304388,304313,304150,304468,305933,307614,305031,304353,304403],"categories-v2":[339861,308500,309439,310632,311532,308821,308988,308319,308984,308481,310796,308992,308761,308495,308935,308813,308745,309603,259483,310670,311599,310706,309177,308752,308313,309434,308875,311631,310591,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrots Au Gratin","post_link":"\/recipes\/carrots-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30624_CB50843D255-2.jpg"},{"post_title":"Sweet Potatoes and Parsnips","post_link":"\/recipes\/sweet-potatoes-and-parsnips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16245_LT10201C15-5.jpg"},{"post_title":"Carrots and Pineapple","post_link":"\/recipes\/carrots-and-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16102_CW10200C35-1.jpg"},{"post_title":"Carrots and Snow Peas","post_link":"\/recipes\/carrots-and-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrots-and-Snow-Peas_EXPS_CIMZ19_41502_C01_10_6b-6.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Sweet Corn and Potato Gratin","post_link":"\/recipes\/sweet-corn-and-potato-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Corn-and-Potato-Gratin_exps130774_THHC2236536A05_20_12bC_RMS-2.jpg"},{"post_title":"Potato and Mushroom Gratin","post_link":"\/recipes\/potato-and-mushroom-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Mushroom-Gratin_exps47469_SD1999447C12_09_5bC_RMS-2.jpg"},{"post_title":"Butternut Squash and Kale Gratin","post_link":"\/recipes\/butternut-squash-and-kale-gratin\/","post_image":"\/wp-content\/uploads\/2021\/07\/Squash-Kale-and-Bacon-Gratin_EXPS_RC21_259457_E06_24_7b.jpg"},{"post_title":"Carrot Potato Casserole","post_link":"\/recipes\/carrot-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32193_HCA1146484D127-5.jpg"},{"post_title":"Carrot Parsnip Stir-Fry","post_link":"\/recipes\/carrot-parsnip-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14584_TH10170C31D.jpg"},{"post_title":"Au Gratin Peas and Potatoes","post_link":"\/recipes\/au-gratin-peas-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Peas-and-Potatoes_EXPS_GHBZ18_11524_E08_08_5b-4.jpg"},{"post_title":"Mashed Potatoes with Carrot","post_link":"\/recipes\/mashed-potatoes-with-carrot\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22607_RX10452D52A.jpg"},{"post_title":"Carrot-Parsnip Bisque","post_link":"\/recipes\/carrot-parsnip-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Parsnip-Bisque_EXPS_HCA17_91797_B05_13_3b.jpg"},{"post_title":"Ginger Beets and Carrots","post_link":"\/recipes\/ginger-beets-and-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Beets-and-Carrots_EXPS_THFM18_188279_B09_14_3b-18.jpg"},{"post_title":"Carrot Casserole","post_link":"\/recipes\/carrot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_2367_SarahTramonte_5.jpg"},{"post_title":"Cashew Cauliflower and Leek Gratin","post_link":"\/recipes\/cashew-cauliflower-and-leek-gratin\/","post_image":"\/wp-content\/uploads\/2019\/09\/Cashew-Cauliflower-and-Leek-Gratin_EXPS_FT19_203835_F_0731_1-1.jpg"},{"post_title":"Au Gratin Potatoes 'n' Leeks","post_link":"\/recipes\/au-gratin-potatoes-n-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Potatoes-and-Leeks_EXPS_HCA23_37978_DR_06_17_7b.jpg"},{"post_title":"Cauliflower Gratin","post_link":"\/recipes\/cauliflower-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg"},{"post_title":"Creamed Peas and Carrots","post_link":"\/recipes\/creamed-peas-and-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41467_TH1421355D47C-7.jpg"},{"post_title":"Cilantro Ginger Carrots","post_link":"\/recipes\/cilantro-ginger-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194942_SD163614C12_04_3b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot--Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-parsnip-and-potato-gratin\/","name":"Carrot, Parsnip and Potato Gratin","datePublished":"2018-08-21","dateModified":"2023-09-13","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Carrot-Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. \u2014Sue Gronholz, Beaver Dam, Wisconsin","recipeIngredient":["1 pound medium carrots, thinly sliced","1\/2 pound medium parsnips, peeled and thinly sliced","1\/2 pound Yukon Gold potatoes, peeled and thinly sliced","1 small onion, halved and sliced","2 garlic cloves, minced","1-1\/2 teaspoons minced fresh rosemary","1\/2 teaspoon salt","1\/2 teaspoon ground nutmeg","1 cup half-and-half cream","1\/4 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. or 3-qt. baking dish. Cover and bake until the vegetables are tender, 40-45 minutes. Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"19g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marcella117"},"reviewBody":"Made it for a family dinner and everyone loved it, including a picky 8 year old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanTreichel"},"reviewBody":"Not a fan. My husband liked it well enough but I found the taste off putting. Tasted like soap to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"223258","romance_copy_dek":"Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. \u2014Sue Gronholz, Beaver Dam, Wisconsin","enhanced_recipe_title":"Carrot, Parsnip and Potato Gratin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium carrots, thinly sliced","IngredientText":"1 pound medium carrots, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound medium parsnips, peeled and thinly sliced","IngredientText":"1\/2 pound medium parsnips, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound Yukon Gold potatoes, peeled and thinly sliced","IngredientText":"1\/2 pound Yukon Gold potatoes, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh rosemary","IngredientText":"1-1\/2 teaspoons minced fresh rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream","IngredientText":"1 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot--Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg","RecipeId":223258,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Carrot, Parsnip and Potato Gratin Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Carrot--Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gronholz_42_a.jpg","TimeCallout":"Prep: 20 min. Bake: 50 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Carrot, Parsnip and Potato Gratin","SubmittedTitle":"Carrot, Parsnip, and Potato Gratin with Rosemary","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"8\/21\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN18_223258_B06_05_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":50,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Carrot, Parsnip and Potato Gratin","OriginalSourceProject":"Carrot, Parsnip and Potato Gratin","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. \u2014Sue Gronholz, Beaver Dam, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. or 3-qt. baking dish. Cover and bake until the vegetables are tender, 40-45 minutes. Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Au Gratin Potatoes","ID":101045},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Potato Recipes","ID":100485},{"Name":"Scalloped Potato","ID":101049}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Au Gratin Potatoes","ID":305915},{"Name":"Casseroles","ID":305883},{"Name":"Potato Casserole","ID":0},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Parsnips","ID":307703},{"Name":"Potatoes","ID":307739},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"3\/4 cup: 141 calories, 6g fat (4g saturated fat), 23mg cholesterol, 208mg sodium, 19g carbohydrate (6g sugars, 3g fiber), 3g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Carrot--Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Carrot--Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311599,"name":"Potato Casseroles","slug":"potato-casseroles","term_group":0,"term_taxonomy_id":311534,"taxonomy":"categories-v2","description":"Learn how to make the best potato casserole recipes with help from our tips, how to videos and no-fail recipes.","parent":311532,"count":423,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/potato-casseroles\/"},{"term_id":339861,"name":"Au Gratin Potatoes","slug":"au-gratin-potatoes","term_group":0,"term_taxonomy_id":339792,"taxonomy":"categories-v2","description":"Learn how to make the best au gratin potatoes with help from our tips, how to videos and no-fail recipes.","parent":311599,"count":53,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/potato-casseroles\/au-gratin-potatoes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Carrot, Parsnip and Potato Gratin"}},"analytics":[],"yoast_head":"\n