{"id":767953,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-mac-and-cheese\/"},"modified":"2024-10-28T10:22:09","modified_gmt":"2024-10-28T15:22:09","slug":"butternut-squash-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-mac-and-cheese\/","title":{"rendered":"Butternut Squash Mac and Cheese"},"content":{"rendered":"

There are a zillion ways to make mac and cheese, but this spin on the comfort food classic offers an alternative to the traditional dish’s heaviness. And as a bonus, this mac and cheese makes eating your vegetables a delight\u2014just\u00a0leave it to mac and cheese to change your mind about how delicious butternut squash recipes<\/a> can be!<\/p>\n

Our butternut squash mac and cheese recipe combines sweet squash, pasta, a creamy yogurt sauce and two cheeses. Cooking the squash first makes it soft and supple enough to blend into the creamy sauce. It adds flavor, vibrant color and loads of nutrients, like potassium and vitamins A and C.<\/p>\n

Like most mac and cheese recipes<\/a>, this one can be served as a side dish or as the main event. Even your pickiest veg-averse eaters will be asking for seconds.<\/p>\n

Butternut Squash Mac and Cheese Ingredients<\/h2>\n

\"OverheadMARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n