{"id":76953,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-oatmeal-pancakes\/"},"modified":"2024-04-16T09:51:38","modified_gmt":"2024-04-16T14:51:38","slug":"banana-oatmeal-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-pancakes\/","title":{"rendered":"Banana Oatmeal Pancakes"},"content":{"rendered":"<p>Our banana oatmeal pancakes are delicious and nutritious, and they whip up in two simple steps. Hearty oats and whole-grain baking mix create a wholesome stack of pancakes, while pockets of warm, sugary bananas and crunchy walnuts boost the sweet, nutty flavors.<\/p>\n<p>If you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make pancakes from scratch<\/a>, you know it can be time-consuming. That\u2019s why we\u2019ve simplified this recipe with a boxed pancake mix and a few other straightforward ingredients so breakfast can be enjoyed in no time.<\/p>\n<h2>Ingredients for Banana Oatmeal Pancakes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_1_KSedit.jpg?fit=700%2C467\" alt=\"All Ingredients for Banana Oatmeal Pancakes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Whole-grain or multigrain pancake mix: <\/strong>Hearty grains add a rich texture and earthy flavor to pancakes, and a boxed pancake mix makes this recipe more consistent and quicker than measuring all the dry ingredients from scratch. Make sure you also gather the extra ingredients the boxed mix calls for!<\/li>\n<li><strong>Banana: <\/strong>One large banana adds warm pockets of sugary, caramel-y banana flavor to these pancakes.<\/li>\n<li><strong>Old-fashioned oats: <\/strong>Oats also impart a sweet, earthy taste to these pancakes, which pairs well with the bananas and walnuts.<\/li>\n<li><strong>Walnuts: <\/strong>Walnuts amp up the nutty flavor of these pancakes while adding a crunchy element.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925809\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_2_KSedit.jpg?fit=700%2C467\" alt=\"Mixing Ingredients in a large bowl to make Batter for Banana Oatmeal Pancakes \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Prepare the pancake batter according to package directions. Stir in the banana, oats and walnuts.<\/p>\n<h3>Step 2: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_3_FT23_160876_JR_1011_4_KSedit.gif?fit=700%2C467\" alt=\"Cooking Banana Oatmeal Pancakes on Electric Griddle\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Coat a hot griddle with cooking spray. Pour batter by 1\/4 cupfuls onto the prepared griddle. Cook until bubbles start to form and pop on the pancake tops and the pancake bottoms turn golden brown. Flip the pancakes. Cook until the second sides of the pancakes are golden brown.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> One of our best <a href=\"https:\/\/www.tasteofhome.com\/article\/tips-for-perfect-pancakes\/\" data-name=\"www.tasteofhome.com\/article\/tips-for-perfect-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tips for the perfect pancakes<\/a> is to make sure the griddle is hot enough before ladling on the batter. Before pouring the batter, sprinkle several drops of water onto the cooking surface. If they quickly scatter across the griddle, the surface is ready to go.<\/p>\n<h2>Banana Oatmeal Pancakes Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_7_KSedit.jpg?fit=700%2C467\" alt=\"Banana Oatmeal Pancakes in a Large Blue Plate with Crushed Walnuts, Raspberries, Blueberries and Bananas on a Wooden Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Sprinkle in chocolate chips: <\/strong>Chocolate chips pair splendidly with bananas, oats and walnuts.<\/li>\n<li><strong>Experiment with toppings: <\/strong>This recipe calls for optional toppings like fruit, confectioners\u2019 sugar and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a>, but there are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancake toppings<\/a> to try like nut butters, jams or fruit curds.<\/li>\n<li><strong>Make fun shapes: <\/strong>Lay down metal cookie cutters on the griddle, and fill them with pancake batter to make fun shapes like hearts or ghosts. Or hop on a new trend like <a href=\"https:\/\/www.tasteofhome.com\/article\/pancake-cereal\/\" data-name=\"www.tasteofhome.com\/article\/pancake-cereal\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancake cereal<\/a> to see what all the fuss is about.<\/li>\n<\/ul>\n<h2>How to Store Banana Oatmeal Pancakes<\/h2>\n<p>Cool the banana oatmeal pancakes completely to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days.<\/p>\n<p>To freeze, cool the banana oatmeal pancakes to room temperature, then stack the pancakes between layers of parchment or waxed paper in an airtight container. Store in the freezer for up to three months.<\/p>\n<p>Reheat the banana oatmeal pancakes in an oven or conventional toaster set to 350\u00b0, and place the pancakes on a greased or parchment-lined baking tray. Heat the pancakes until warmed through, five minutes if from the fridge or 10 minutes if from the freezer.<\/p>\n<h2>Banana Oatmeal Pancakes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_6_KSedit.jpg?fit=700%2C467\" alt=\"Banana Oatmeal Pancakes Served in a Plate with Topping of Raspberries, Blueberries and Bananas on wooden Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why are my banana oat pancakes mushy?<\/h3>\n<p>Your banana oat pancakes may be mushy if they were not cooked all the way through. Before you flip your pancakes, make sure the tops of the pancakes have small, popped bubbles on the surface.<\/p>\n<h3>Are oatmeal pancakes healthier than regular pancakes?<\/h3>\n<p>Oatmeal pancakes aren&#8217;t necessarily healthier than regular pancakes. It all depends on what goes into the batter! In our banana oatmeal pancake recipe, whole-grain pancake mix, oats and bananas all add fiber and micronutrients to the pancakes. And we don&#8217;t use any added sugar in our recipe, which can help you cut back on your overall sugar intake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.<\/p>\n","protected":false},"author":7955,"featured_media":1929306,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307116,304275,304287,304328,305487,304338,307104,303966,304011,304988,305004,303887,306848,304347,305020,305024,304268,307449,307569,306295,304350,324623,307559,304005,303883,305031,307493],"categories-v2":[310165,308295,308300,308988,308984,308481,310796,308992,310155,308495,308564,308935,308951,308478,309603,308998,308960,308965,259483,310465,310554,312152,309001,309177,310541,308549,308476,308975,310496],"coauthors":[342012],"recommended_recipes":[{"post_title":"Applesauce Oatmeal 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Pancakes","post_link":"\/recipes\/blueberry-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42562_THHC1442844D35A-6.jpg"},{"post_title":"Oat Pancakes","post_link":"\/recipes\/oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps493_B163857D11_04_4b-1.jpg"},{"post_title":"Quick Oatmeal Raisin Pancakes","post_link":"\/recipes\/quick-oatmeal-raisin-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Oatmeal-Raisin-Pancakes_exps48370_THHC1757658D17C_RMS-8.jpg"},{"post_title":"Whole Grain Banana Pancakes","post_link":"\/recipes\/whole-grain-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Grain-Banana-Pancakes_EXPS_HC16_194792_C07_01_5b.jpg"},{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Hearty Oatmeal Pancakes","post_link":"\/recipes\/hearty-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22696_LT10502D33A-3.jpg"},{"post_title":"Flaxseed Oatmeal Pancakes","post_link":"\/recipes\/flaxseed-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg"},{"post_title":"Banana Chip Pancakes","post_link":"\/recipes\/banana-chip-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps45605_SD1785596D33D_RMS.jpg"},{"post_title":"Banana Blender Pancakes","post_link":"\/recipes\/banana-blender-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Banana-Blender-Pancakes_EXPS_TOHCA19_79966_B03_15_2b_rms.jpg"},{"post_title":"Blueberry Cornmeal Pancakes","post_link":"\/recipes\/blueberry-cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2019\/10\/Blueberry-Corn-Cakes_EXPS_TOHFM20_241299_B09_19_2b-2.jpg"},{"post_title":"Apple-Banana Oatmeal","post_link":"\/recipes\/apple-banana-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Pancakes","post_link":"\/recipes\/cranberry-orange-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Pancakes_exps50157_SD19999445D08_30_1bC_RMS-4.jpg"},{"post_title":"Potato Apple Pancakes","post_link":"\/recipes\/potato-apple-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3564_CX1590C47C-5.jpg"},{"post_title":"Orange Ricotta Pancakes","post_link":"\/recipes\/orange-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137620_TH143195C07_30_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-pancakes\/","name":"Banana Oatmeal Pancakes","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Start your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.","recipeIngredient":["2 cups complete whole grain or multigrain pancake mix","1 large firm banana, finely chopped","1\/2 cup old-fashioned oats","1\/4 cup chopped walnuts","Optional: Sliced banana, mixed fresh berries, confectioners' sugar and whipped cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter","text":"Prepare the pancake batter according to package directions. Stir in the banana, oats and walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Coat a hot griddle with cooking spray. Pour batter by 1\/4 cupfuls onto the prepared griddle. Cook until bubbles start to form and pop on the pancake tops and the pancake bottoms turn golden brown. Flip the pancakes. Cook until the second sides of the pancakes are golden brown. Editor\u2019s Tip: One of our best tips for the perfect pancakes is to make sure the griddle is hot enough before ladling on the batter. Before pouring the batter, sprinkle several drops of water onto the cooking surface. If they quickly scatter across the griddle, the surface is ready to go.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes-FT23_160876_JR_1011_3_FT23_160876_JR_1011_4_KSedit.gif?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"293mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>I used a name brand whole grain pancake mix as per recipe, but served them with traditional butter and real maple syrup.  Thick batter. Pan fried them at 375 degrees for 3 minutes per side.  Got 8 thick, five inch pancakes.  Came out golden brown and looked great.  Unfortunately, the texture was sort of hockeypuckish.  Too heavy and relatively tasteless.  If I were to make them again, I'd add a teaspoon of banana extract.  But, even my husband didn't care for them, so I doubt I'll give them a second chance.  Sorry, healthy enough, but just didn't work for us.<\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these today with hodgson mill whole wheat pancake mix. I cut the recipe in half and it made 9 pancakes using a 1\/4 cup measuring cup. I used one large frozen ripe banana. I also substituted out a half cup of unsweetened applesauce in place of the oil. I used unsweetened vanilla almond milk instead of cow's milk.  I added a 1\/2 teaspoon of ground cinnamon and a splash of pure vanilla extract for a flavor enhancement. I did omit the walnuts. I will definitely make again. Instead of maple syrup, I slathered them with natural peanut butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ameskimous"},"reviewBody":"Awesome recipe!  I topped them off with sliced bananas and blueberries!  One thing that needs to be said, the texture is not as crumbly as a normal pancake.  It has the texture of a potato pancake, or you might say the texture is somewhere between that of a pancake and banana pudding.  Make sure you have a good turner with which to flip these very soft pancakes.  I love the concept - like eating banana pudding for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allthingshomemade"},"reviewBody":"I didn't have whole wheat pancake mix, so I used a buttermilk complete mix. Also added about 1tablespoon flax seed. Yum! My husband isn't a big pancake fan, but he liked these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsnelson1530"},"reviewBody":"Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toyis"},"reviewBody":"very healthy for the pancake lover","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bajaspeed"},"reviewBody":"Easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"siden"},"reviewBody":"My family agrees: no need to add syrup! Excellent (and thanks to TOH for the recommendation on using Kodiak Cakes pancakes; they're a healthy new fave at our house!).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danilane"},"reviewBody":"Very good, my son and I loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160876","romance_copy_dek":"Start your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.","enhanced_recipe_title":"Banana Oatmeal Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups complete whole grain or multigrain pancake mix","IngredientText":"2 cups complete whole grain or multigrain pancake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large firm banana, finely chopped","IngredientText":"1 large firm banana, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup old-fashioned oats","IngredientText":"1\/2 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped walnuts","IngredientText":"1\/4 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sliced banana, mixed fresh berries, confectioners' sugar and whipped cream","IngredientText":"Optional: Sliced banana, mixed fresh berries, confectioners' sugar and whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg","RecipeId":160876,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Banana Oatmeal Pancakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Swart","City":"Galloway","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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Stir in the banana, oats and walnuts. Pour batter by 1\/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. 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