{"id":77269,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-honey-butter\/"},"modified":"2023-12-27T07:34:43","modified_gmt":"2023-12-27T13:34:43","slug":"cranberry-honey-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-honey-butter\/","title":{"rendered":"Cranberry Honey Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you are traveling to a friend’s or loved one’s for the holidays, bring them something even better than a bottle of wine\u2014this easy to whip up treat! \u2014Arisa Cupp, Sherwood, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1615745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305989,304173,304423,305982,304328,305487,307174,307153,304338,306171,304515,304343,307104,304408,304368,306848,304558,304350,324623,304150,304468],"categories-v2":[311724,309455,308821,311717,308984,310796,310220,310199,308992,312036,308880,308993,310155,308813,308745,309603,308910,309001,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Cinnamon Butter","post_link":"\/recipes\/honey-cinnamon-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Butter_EXPS_CWFM18_14031_B10_13_2b-1.jpg"},{"post_title":"Honey Almond 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Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Honey Lemon Jelly","post_link":"\/recipes\/honey-lemon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Lemon-Jelly_exps153465_THCA2916394D11_27_13bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-honey-butter\/","name":"Cranberry Honey Butter","datePublished":"2018-01-01","dateModified":"2023-12-27","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b-4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon\r\n","recipeIngredient":["1 cup butter, softened","1\/3 cup finely chopped dried cranberries","1\/4 cup honey","2 teaspoons grated orange zest","1\/8 teaspoon kosher salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 75 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":40,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cranberry Honey Butter","description":"Put delicious homemade cranberry butter on this year's food gift list","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/kVYVavRw%20Uot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:42:25","duration":"P0DT0H0M30S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/kVYVavRw-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scott450"},"reviewBody":"can i use fresh cranberries?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise347"},"reviewBody":"An absolute Thanksgiving hit with all who tried it tonight. Very easy to make, just be aware that it makes quite a bit. We had it on a few loaves of fresh baked baguette with plenty of leftover even after serving 10 people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This is so easy and so delicious. It makes any meal a little more special. I have made this using cranberries as well as cherries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"

Used the maple as suggested in the notes, was fantastic on maple squash muffins!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YeVonne"},"reviewBody":"

Yum! So good on waffles or toast. About to make my second batch! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foxycook"},"reviewBody":"In prepping for Thanksgiving I made the butter a few days ahead of schedule. It was so easy to to prepare. I tried a tablespoon on fresh bread before having to put it away until TG. It is really good. I do however think it is too much orange rind. The orange over powered the other flavors. I will make it again, but I will use only 1 teaspoon of the rind. Since I used salted butter, I omitted the salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christined2"},"reviewBody":"Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the \"trees\" on the buffet table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"My Nephew-in-Law makes homemade sourdough bread every year for the holidays ... when I saw this recipe I just had to try it! I followed the recipe exactly ..... and it was amazing!! The perfect compliment to Brandon's beautiful homemade bread! The cranberries add that special holiday touch. I will be making this again very soon for our Christmas meal as well as every holiday meal from now on .....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heidi_reynolds2"},"reviewBody":"My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaly_ab"},"reviewBody":"Absolutely beautiful! I can see this being a year round butter in my kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ereichardt"},"reviewBody":"I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious! I used 1\/8 cup combo of regular and hot honey. I had a little left after packaging in decorative containers so I used it in my butternut\/rutabaga mash. Wow!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I gave this for gifts at Christmas, and it was well received. Delicious on freshly baked biscuits.Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyMartinec"},"reviewBody":"This sounds amazing. I need to know if the recipe calls for salted or non salted butter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkluth"},"reviewBody":"This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beccawnc"},"reviewBody":"I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeighSunshine"},"reviewBody":"Very good, but needed overnight in the refrigerator for the favors to come out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Menangdjuang"},"reviewBody":"I tried this recipe, my family love it very much. it doesn't last long....It's easy and yummy . Thank you.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christinajoann"},"reviewBody":"Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!I made this as a hostess gift with some Roma bread and was a great hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dotkatt2"},"reviewBody":"This was fast and easy to make and taste fantastic on my morning toast or English muffin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cranberry Honey Butter","description":"Put delicious homemade cranberry butter on this year's food gift list","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/kVYVavRw-Uot7Fvi8.mp4","duration":"30","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/poster-212.jpg","advertising":true,"jw_id":"kVYVavRw","jw_url":"http:\/\/content.jwplatform.com\/videos\/kVYVavRw-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/kVYVavRw\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"161504","romance_copy_dek":"If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon\r\n","enhanced_recipe_title":"Cranberry Honey Butter","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped dried cranberries","IngredientText":"1\/3 cup finely chopped dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated orange zest","IngredientText":"2 teaspoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon kosher salt","IngredientText":"1\/8 teaspoon kosher salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b.jpg","RecipeId":161504,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Honey Butter Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28858\"]","RecipeAttachmentFileName":"Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b.jpg","ContributorId":null,"Firstname":"Arisa","Lastname":"Cupp","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Cupp_71879_a.jpg","TimeCallout":"Prep\/Total Time: 10 min. 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Test Kitchen Tips<\/b>\r\n

  • Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.<\/li>\r\n
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.<\/li>\r\n\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easy Christmas Recipes","ID":104218},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Butters","ID":305989},{"Name":"Condiments","ID":305982},{"Name":"Edible Gifts","ID":306171},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Dried Cranberries","ID":307174},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein. ","NoOfRatings":40,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cranberry-Honey-Butter_EXPS_HMGRDS18_161504_B06_08_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.<\/li>
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.<\/li> "}],"CommentCount":38,"RatingCount":38,"RecipeCommentDetails":[{"Comment":"In prepping for Thanksgiving I made the butter a few days ahead of schedule. It was so easy to to prepare. I tried a tablespoon on fresh bread before having to put it away until TG. It is really good. I do however think it is too much orange rind. The orange over powered the other flavors. I will make it again, but I will use only 1 teaspoon of the rind. Since I used salted butter, I omitted the salt.","CommentId":1,"DateRated":"11\/23\/2020 01:45","GUID":"5c7218ed08144bcd99ff50fce0d7b779","MemberId":6325977,"Rating":4,"ScreenName":"Foxycook","SubmittedDate":"11\/23\/2020 01:45"},{"Comment":"Absolutely beautiful! I can see this being a year round butter in my kitchen.","CommentId":2,"DateRated":"11\/30\/2019 07:03","GUID":"6666E51CD570498D8A1256FEF8E20F4C","MemberId":1070646,"Rating":5,"ScreenName":"kaly_ab","SubmittedDate":"11\/30\/2019 07:03"},{"Comment":"My Nephew-in-Law makes homemade sourdough bread every year for the holidays ... when I saw this recipe I just had to try it! I followed the recipe exactly ..... and it was amazing!! The perfect compliment to Brandon's beautiful homemade bread! The cranberries add that special holiday touch. I will be making this again very soon for our Christmas meal as well as every holiday meal from now on .....","CommentId":3,"DateRated":"11\/29\/2019 16:28","GUID":"df148488cbd548b78055a97dd661b905","MemberId":4201818,"Rating":5,"ScreenName":"bicktasw","SubmittedDate":"11\/29\/2019 16:28"},{"Comment":"Delicious! I used 1\/8 cup combo of regular and hot honey. I had a little left after packaging in decorative containers so I used it in my butternut\/rutabaga mash. Wow!!!","CommentId":4,"DateRated":"11\/21\/2019 10:41","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"11\/21\/2019 10:41"},{"Comment":"","CommentId":5,"DateRated":"10\/13\/2019 23:51","GUID":"f6e2acd1ed604232bc7febbe6fd9567a","MemberId":1961995,"Rating":5,"ScreenName":"ColGee","SubmittedDate":"10\/13\/2019 23:51"},{"Comment":"

    Does anyone know if 24 servings is like a pat of butter? Or does this recipe make like 2 small jars as pictured?<\/p>

    pam@kathytoth.com Thanks<\/p>","CommentId":6,"DateRated":"","GUID":"d7c3746cab0a43618d0b40c2d056ccfc","MemberId":8098470,"Rating":0,"ScreenName":"pwirpio","SubmittedDate":"03\/16\/2018 14:45"},{"Comment":"

    Haven't done this recipe yet....looks yummy and easy! Thanks.<\/p>","CommentId":7,"DateRated":"12\/11\/2017 20:12","GUID":"77326d49261b4f8cbd97a673af583274","MemberId":9357693,"Rating":4,"ScreenName":"Susan","SubmittedDate":"12\/11\/2017 20:12"},{"Comment":"

    I made this in 2016. It was a hit! Everyone wanted the recipe.<\/p>

    I bought small jars from the local walmart. On the Isle with the canning supplies.<\/p>","CommentId":8,"DateRated":"11\/17\/2017 14:32","GUID":"adc6a24db9ba406d88bd7d40e8e87fe3","MemberId":9327089,"Rating":5,"ScreenName":"Linda","SubmittedDate":"11\/17\/2017 14:32"},{"Comment":"

    This sounds amazing. I need to know if the recipe calls for salted or non salted butter!<\/p>","CommentId":9,"DateRated":"11\/13\/2017 19:27","GUID":"e75d1b8de7cd4f84bfc1b4a4e8fd0d33","MemberId":9317426,"Rating":5,"ScreenName":"Kelly","SubmittedDate":"11\/13\/2017 19:27"},{"Comment":"

    Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together.<\/p>","CommentId":10,"DateRated":"06\/03\/2017 20:40","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"06\/03\/2017 20:40"},{"Comment":"

    Planning to make before Christmas. What size jar is best for gifting it?<\/p>","CommentId":11,"DateRated":"12\/21\/2016 10:18","GUID":"464019d601a444ccb67d09422548774e","MemberId":8992722,"Rating":5,"ScreenName":"Julia","SubmittedDate":"12\/21\/2016 10:18"},{"Comment":"

    I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!<\/p>","CommentId":12,"DateRated":"12\/20\/2016 19:03","GUID":"f209c5eca593417a8cd10929be1a9386","MemberId":7334904,"Rating":5,"ScreenName":"Diana M","SubmittedDate":"12\/20\/2016 19:03"},{"Comment":"

    An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!<\/p>","CommentId":13,"DateRated":"12\/03\/2016 13:02","GUID":"21ea1012fa9a43229ad09c1451648649","MemberId":8914183,"Rating":5,"ScreenName":"AnitaLBraden","SubmittedDate":"12\/03\/2016 13:02"},{"Comment":"

    for those asking, the recipe calls for dried cranberries. :)<\/p>","CommentId":14,"DateRated":"","GUID":"ce95986a5cd14b1c86fc68bb5a8ffbe2","MemberId":8940173,"Rating":0,"ScreenName":"missteddybear","SubmittedDate":"11\/26\/2016 21:53"},{"Comment":"

    Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!<\/p>","CommentId":15,"DateRated":"","GUID":"cde200f676bc44ec96a60518a1bbabbf","MemberId":8973141,"Rating":0,"ScreenName":"Jackie","SubmittedDate":"11\/22\/2016 10:05"},{"Comment":"

    I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!<\/p>","CommentId":16,"DateRated":"06\/29\/2016 21:17","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":5,"ScreenName":"jstowellsupermom","SubmittedDate":"06\/29\/2016 21:17"},{"Comment":"

    I gave this for gifts at Christmas, and it was well received. Delicious on freshly baked biscuits.Very easy to make.<\/p>","CommentId":17,"DateRated":"06\/29\/2016 09:26","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"06\/29\/2016 09:26"},{"Comment":"

    Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the \"trees\" on the buffet table.<\/p>","CommentId":18,"DateRated":"12\/21\/2015 12:01","GUID":"cf79f312ccd34fa78e624616bd397ca7","MemberId":8670835,"Rating":5,"ScreenName":"christined2","SubmittedDate":"12\/21\/2015 12:01"},{"Comment":"

    I tried this recipe, my family love it very much. it doesn't last long....<\/p>

    It's easy and yummy . Thank you.....<\/p>","CommentId":19,"DateRated":"12\/14\/2015 22:12","GUID":"8d4adcea04564bbea3239adaac69e361","MemberId":8098443,"Rating":5,"ScreenName":"Menangdjuang","SubmittedDate":"12\/14\/2015 22:12"},{"Comment":"

    Very good, but needed overnight in the refrigerator for the favors to come out.<\/p>","CommentId":20,"DateRated":"12\/12\/2015 07:36","GUID":"05611f424b7b4989b37def8f89068dde","MemberId":7379953,"Rating":4,"ScreenName":"LeighSunshine","SubmittedDate":"12\/12\/2015 07:36"},{"Comment":"

    I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!<\/p>","CommentId":21,"DateRated":"12\/09\/2015 23:12","GUID":"5b1dab95cdb949e7b2d6772f12676350","MemberId":7614575,"Rating":5,"ScreenName":"beccawnc","SubmittedDate":"12\/09\/2015 23:12"},{"Comment":"

    This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!<\/p>","CommentId":22,"DateRated":"12\/06\/2015 20:54","GUID":"30b41b0e1e6948f1b0f742c93fec7d9e","MemberId":7463199,"Rating":5,"ScreenName":"mkluth","SubmittedDate":"12\/06\/2015 20:54"},{"Comment":"

    What size jar did you use and can this be mailed?Thanks<\/p>","CommentId":23,"DateRated":"12\/05\/2015 00:40","GUID":"38d0537847354a61be63fde43f48b5e9","MemberId":8648642,"Rating":1,"ScreenName":"Linnie5","SubmittedDate":"12\/05\/2015 00:39"},{"Comment":"

    Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!<\/p>

    I made this as a hostess gift with some Roma bread and was a great hit.<\/p>","CommentId":24,"DateRated":"11\/26\/2015 12:42","GUID":"f94a53bf99ef461aa4589259188501c4","MemberId":7858217,"Rating":5,"ScreenName":"christinajoann","SubmittedDate":"11\/26\/2015 12:42"},{"Comment":"

    please can i use other thing than the dried cranberries<\/p>","CommentId":25,"DateRated":"11\/21\/2015 08:42","GUID":"7c7c8717bba74f7fa59ca29c465fe1c4","MemberId":8628085,"Rating":5,"ScreenName":"touria","SubmittedDate":"11\/21\/2015 08:41"},{"Comment":"

    How big does the jar have to be?<\/p>","CommentId":26,"DateRated":"11\/19\/2015 12:54","GUID":"a039d8e4d27549e09890ec32f16a36b6","MemberId":8625921,"Rating":5,"ScreenName":"Ninacaroline2015","SubmittedDate":"11\/19\/2015 12:54"},{"Comment":"

    Chelrm the recipe calls for dried cranberries.<\/p>","CommentId":27,"DateRated":"11\/18\/2015 17:46","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":5,"ScreenName":"sstetzel","SubmittedDate":"11\/18\/2015 17:46"},{"Comment":"

    Love this I make it every holiday season !<\/p>","CommentId":28,"DateRated":"11\/17\/2015 23:46","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"11\/17\/2015 23:46"},{"Comment":"

    Dried or fresh cranberries?<\/p>","CommentId":29,"DateRated":"11\/17\/2015 17:12","GUID":"885311a0127548d485ace426289bc68f","MemberId":1370516,"Rating":1,"ScreenName":"chelrm","SubmittedDate":"11\/17\/2015 17:12"},{"Comment":"

    I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well.<\/p>","CommentId":30,"DateRated":"11\/17\/2015 07:50","GUID":"39a257474fe0490485e39d985fef4d2a","MemberId":1765407,"Rating":5,"ScreenName":"ereichardt","SubmittedDate":"11\/17\/2015 07:50"},{"Comment":"

    Yummy!! Loved it!!<\/p>","CommentId":31,"DateRated":"01\/10\/2015 16:31","GUID":"97154A43827443039023AE80A178003F","MemberId":2403274,"Rating":5,"ScreenName":"rachocki4","SubmittedDate":"01\/10\/2015 16:31"},{"Comment":"

    Made this recipe for my SPLASH Christmas Luncheon Ladies... 36 jars and it turned out amazing. Everyone loved this spread!!<\/p>","CommentId":32,"DateRated":"01\/09\/2015 08:00","GUID":"881dacd64e8f41fea8321c09b0fe83af","MemberId":8135146,"Rating":5,"ScreenName":"Starzchyne","SubmittedDate":"01\/09\/2015 08:00"},{"Comment":"

    I added a little more of the cranberries and a little less honey. I love the taste of cranberries. Thanks for a delicious and simple holiday treat.<\/p>","CommentId":33,"DateRated":"12\/18\/2014 16:07","GUID":"82bc8fe376fa420f9fff4a2af3d20423","MemberId":4763202,"Rating":4,"ScreenName":"kjbick","SubmittedDate":"12\/18\/2014 16:07"},{"Comment":"

    Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe.<\/p>","CommentId":34,"DateRated":"12\/04\/2014 11:52","GUID":"C655C6EA99B543E3BB80353919DD0A41","MemberId":1320251,"Rating":5,"ScreenName":"Nanniejean","SubmittedDate":"12\/04\/2014 11:52"},{"Comment":"

    Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :(<\/p>","CommentId":35,"DateRated":"12\/04\/2014 11:37","GUID":"80fb3d6fe7714ad8a797420e71860b43","MemberId":5234189,"Rating":5,"ScreenName":"rocket20229","SubmittedDate":"12\/04\/2014 11:37"},{"Comment":"

    My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love.<\/p>","CommentId":36,"DateRated":"12\/03\/2014 02:23","GUID":"b29f96f005124b18afc69012ce62d0f3","MemberId":8136781,"Rating":5,"ScreenName":"heidi_reynolds2","SubmittedDate":"12\/03\/2014 02:23"},{"Comment":"

    Yummy! If you are making for a gift, note the 2 weeks<\/p>","CommentId":37,"DateRated":"","GUID":"fcd60685e72c433f9df20d34b1a80207","MemberId":1017896,"Rating":5,"ScreenName":"tracy24","SubmittedDate":"12\/21\/2013 19:42"},{"Comment":"

    Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu.<\/p>","CommentId":38,"DateRated":"","GUID":"49316e33cdce45308b9f93f3f55b6743","MemberId":7512670,"Rating":5,"ScreenName":"mrsdcaf","SubmittedDate":"11\/29\/2013 08:07"},{"Comment":"","CommentId":39,"DateRated":"01\/25\/2013 12:20","GUID":"aeaa29d0dedd4179bf8d93b26ada3f03","MemberId":7104713,"Rating":5,"ScreenName":"PIESERVER","SubmittedDate":"01\/25\/2013 12:20"},{"Comment":"","CommentId":40,"DateRated":"12\/22\/2012 20:17","GUID":"d1a358adfa644b0b948fd7323b47ede1","MemberId":4709401,"Rating":0,"ScreenName":"twebb1","SubmittedDate":"12\/22\/2012 20:17"},{"Comment":"","CommentId":41,"DateRated":"11\/11\/2012 19:24","GUID":"f1336874bc0a4b679a50eaa1cf134f42","MemberId":1799551,"Rating":0,"ScreenName":"dianewilliams1961","SubmittedDate":"11\/11\/2012 19:24"},{"Comment":"","CommentId":42,"DateRated":"10\/14\/2012 14:07","GUID":"f86910ae38394493be5fb23a77a00592","MemberId":1403881,"Rating":0,"ScreenName":"KariQ","SubmittedDate":"10\/14\/2012 14:07"},{"Comment":"","CommentId":43,"DateRated":"10\/13\/2012 09:59","GUID":"2c34a95f05b7478b9cf1c1d1f1501596","MemberId":6902972,"Rating":0,"ScreenName":"katiemccardle","SubmittedDate":"10\/13\/2012 09:59"},{"Comment":"","CommentId":44,"DateRated":"10\/03\/2012 11:59","GUID":"86b476eaa6d94d64889dee2cba9a279e","MemberId":1809251,"Rating":0,"ScreenName":"EmilyR369","SubmittedDate":"10\/03\/2012 11:59"},{"Comment":"","CommentId":45,"DateRated":"09\/29\/2012 16:52","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"09\/29\/2012 16:52"},{"Comment":"","CommentId":46,"DateRated":"09\/27\/2012 21:47","GUID":"613EDC5493134EFC8FFAC34BE7283CD7","MemberId":2341496,"Rating":5,"ScreenName":"kzink2001","SubmittedDate":"09\/27\/2012 21:47"},{"Comment":"

    This was fast and easy to make and taste fantastic on my morning toast or English muffin<\/p>","CommentId":47,"DateRated":"09\/17\/2012 16:53","GUID":"18ACCA3A90A1364DED19A55C5C1A5CD9","MemberId":183875,"Rating":5,"ScreenName":"dotkatt2@aol.com","SubmittedDate":"09\/17\/2012 16:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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