{"id":773835,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-cheeseburger-dip\/"},"modified":"2024-02-07T16:35:03","modified_gmt":"2024-02-07T22:35:03","slug":"slow-cooker-cheeseburger-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cheeseburger-dip\/","title":{"rendered":"Cheeseburger Dip"},"content":{"rendered":"
There is just something<\/em> about a savory, creamy, rich dip paired with a platter of crispy, crunchy chips, croutons or vegetables. It’s a combination that can’t fail, especially when you have something as crowd-pleasing as this cheeseburger dip.<\/p>\n This dip calls for only a handful of ingredients that melt into a hearty, cheesy dip in the slow cooker. Like a good cheeseburger, there’s ground beef, cheese and toppings like mustard, tomatoes and pickles\u2014all in a creamy, delectable dip. When you need potluck dip recipes<\/a> for a game-day party, holiday gathering or backyard barbecue, this one should top your list.<\/p>\n In a large skillet, cook the beef and onion over medium-high heat until beef is no longer pink and onion is tender, six to eight minutes, breaking beef into crumbles.<\/p>\n Drain any excess water or moisture from the beef. Transfer the beef mixture to a greased 1-1\/2- or 3-quart slow cooker.<\/p>\n Stir in the cream cheese, 1-1\/2 cups cheddar, Worcestershire sauce, mustard, salt and pepper. Sprinkle the remaining 1\/2 cup cheese over the top.<\/p>\n Cook, covered, on low until the dip is heated through and the cheese is melted, about 1 hour and 45 minutes to 2 hours and 15 minutes. Keep an eye on the dip as you approach the end of cooking, as it can darken at the edges.<\/p>\n Top the dip with chopped tomato and pickles. Serve with tortilla chips, crackers or croutons.<\/p>\n Keep leftover cheeseburger dip in an airtight container in the refrigerator. It will keep for up to four days, though the texture will thicken and solidify as it sits. No problem. Gently reheat the dip on the stovetop, and stir in a bit of milk or cream until the dip loosens to the desired texture.<\/p>\n Cheeseburger dip can be frozen, although the texture of the cheese dip will no longer be as smooth and creamy when thawed later. For best results, allow the dip to cool completely, then transfer to the smallest possible airtight container that will hold it. Press a layer of plastic wrap to the surface of the dip to protect it from exposure, and seal the container. Freeze for up to three months.<\/p>\n Let the dip thaw in the refrigerator, then reheat it gently. If the dip has become grainy, stir in a bit of additional grated cheese and\/or some milk or cream. It will be safe to eat; the texture may just be slightly less perfect.<\/p>\n We like serving cheeseburger dip along with other potluck appetizers<\/a>. Cheeseburger dip is a hearty comfort food that’s welcome during winter celebrations. It’s a great Super Bowl party food<\/a> idea, and its appealing cookout-inspired flavor is also welcome at summer gatherings. Serve alongside chips, seasoned or plain crackers, vegetables crisps or even crudit\u00e9s<\/a>.<\/p>\n Leftover cheeseburger dip is delicious reheated and re-dipped, but you can also think outside the bowl of chips! Serve a scoop of cheeseburger dip on baked potatoes<\/a>, stir it into your favorite mac and cheese recipes<\/a> or spread it over garlic bread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Our cozy, creamy, comforting cheeseburger dip is a crowd-pleasing appetizer. A slow cooker keeps things simple for you!<\/p>\n","protected":false},"author":7022,"featured_media":1954524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307308,306928,306910,304328,306936,306150,305487,304338,304515,303966,304538,307320,304368,303887,306848,304347,304348,304268,307307,304558,324623,304078,304323,304560,304563,303883],"categories-v2":[259484,308623,310347,309924,309906,311946,308984,308481,309934,311936,310796,308992,308880,308495,308900,310362,308745,308478,309603,308998,309000,259483,310342,308910,309177,308698,309004,308315,308915,308917,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Slow-Cooker Cheese Dip","post_link":"\/recipes\/slow-cooker-cheese-dip\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Cheese-Dip_EXPS_TOHD24_13404_KristinaVanni_6.jpg"},{"post_title":"Slow-Cooker Pizza 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A slow cooker keeps things simple for you!","recipeIngredient":["1 pound lean ground beef (90% lean)","1 medium onion, chopped","1 package (8 ounces) cream cheese, cubed","2 cups shredded cheddar cheese, divided","1 tablespoon Worcestershire sauce","2 teaspoons prepared mustard","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 medium tomato, chopped","1\/4 cup chopped dill pickles","Tortilla chips or crackers"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large skillet, cook the beef and onion over medium-high heat until beef is no longer pink and onion is tender, six to eight minutes, breaking beef into crumbles. Drain any excess water or moisture from the beef. Transfer the beef mixture to a greased 1-1\/2- or 3-quart slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Cheeseburger-Dip_FT24_225161_ST_0118_1_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cheese and seasonings","text":"Stir in the cream cheese, 1-1\/2 cups cheddar, Worcestershire sauce, mustard, salt and pepper. Sprinkle the remaining 1\/2 cup cheese over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Cheeseburger-Dip_FT24_225161_ST_0118_3-4-5-6_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the dip","text":"Cook, covered, on low until the dip is heated through and the cheese is melted, about 1 hour and 45 minutes to 2 hours and 15 minutes. Keep an eye on the dip as you approach the end of cooking, as it can darken at the edges."},{"@type":"HowToStep","name":"Garnish and serve","text":"Top the dip with chopped tomato and pickles. Serve with tortilla chips, crackers or croutons.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Cheeseburger-Dip_FT24_225161_ST_0118_8_SSedit.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"225mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather4013"},"reviewBody":" This recipe is very good. My guests really liked it. It is a bit thick so I will adjust to make it a little smoother.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"225161","romance_copy_dek":"Our cozy, creamy, comforting cheeseburger dip is a crowd-pleasing appetizer. 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Cook: 1-3\/4 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings. ","DigitalTitle":"Slow-Cooker Cheeseburger Dip","SubmittedTitle":"Slow Cooker Cheeseburger Dip","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"8\/31\/2018 10:31:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON18_225161_C06_13_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":105,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooker Cheeseburger Dip","OriginalSourceProject":"Slow-Cooker Cheeseburger Dip","ContestPlacement":"","Trailer":"Ingredients for Cheeseburger Dip<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Brown the beef<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the cheese and seasonings<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 3: Slow-cook the dip<\/h3>\n
Step 4: Garnish and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Cheeseburger Dip<\/h2>\n
How to Freeze Cheeseburger Dip<\/h2>\n
Cheeseburger Dip Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
How do you serve cheeseburger dip?<\/h3>\n
How do you use up leftover cheeseburger dip?<\/h3>\n
Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/b>