mac and cheese<\/a> or rice, or pile the meatballs into a sandwich with a drizzle of ranch on top.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Spicy, flavorful and,\u00c4\u00eebest of all,\u00c4\u00eeeasy to make. Buffalo chicken meatballs will be a hit at any party.<\/p>\n","protected":false},"author":7061,"featured_media":1966461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,304328,305487,304338,304515,303966,304988,304368,303887,306848,305020,305024,304268,307307,306279,304558,324623,303994,304560,304150,303883],"categories-v2":[259484,308500,309439,310369,308988,308984,308481,310796,308992,308880,308495,308935,308745,308478,309603,308960,308965,259483,310342,312134,308910,309177,308528,308915,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Mexican Chicken Meatballs","post_link":"\/recipes\/mexican-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41514_HC1785943D44A-5.jpg"},{"post_title":"Buffalo 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Buffalo chicken meatballs will be a hit at any party.","recipeIngredient":["3\/4 cup panko bread crumbs","1\/3 cup plus 1\/2 cup Louisiana-style hot sauce, divided","1\/4 cup chopped celery","1 large egg white","1 pound lean ground chicken","Optional: Ranch or blue cheese salad dressing and chopped celery leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meatball mixture","text":"Preheat the oven to 400\u00b0F. Set a greased rack inside a shallow baking pan. Stir together the panko bread crumbs, 1\/3 cup of the hot sauce, the chopped celery and the egg white in a large bowl. Then, crumble the ground chicken into the bowl and gently mix it with the other ingredients."},{"@type":"HowToStep","name":"Shape the meatballs","text":"Use a cookie scoop or a teaspoon to scoop the meat mixture. Roll each portion between your hands to create one-inch-sized meatballs. (Plan for about 20 meatballs total.) Place the meatballs on the prepared rack and baking pan."},{"@type":"HowToStep","name":"Bake the meatballs","text":"Bake the meatballs for 20 to 25 minutes until they're browned and completely cooked through. Use tongs to transfer the hot meatballs to a medium bowl."},{"@type":"HowToStep","name":"Coat with hot sauce","text":"Pour the remaining 1\/2 cup of hot sauce into the bowl and toss the meatballs until they're completely coated. If you choose, drizzle ranch or blue cheese dressing on top and garnish with chopped celery leaves. Serve the meatballs hot or at room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Meatballs_FT24_163028_JR_0202_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 33 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5416665,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buffalo Chicken Meatballs","description":"Check out this video for how to make Buffalo Chicken Meatballs","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/BuffaloChickenMeatballs%20DIYD%20163028%20072621%20H_thumbnail.jpeg"],"uploadDate":"2021-08-19 13:35:08","duration":"P0DT0H1M2S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/BuffaloChickenMeatballs_DIYD_163028_072621_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momax2"},"reviewBody":"
Excellent recipe. So easy. I use Frank\u2019s Wing Sauce & I also use a whole egg.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CamilleIsrael"},"reviewBody":"If a recipe is going to make you divide an egg, it better have a good reason. I don't think this one does (unless it's to reduce calories or fat, but one egg yolk over 24 meatballs is not going to make that much of an impact). Throw the whole egg in!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanDemorizi"},"reviewBody":"This was excellent! I cut down on the bread crumbs like everyone suggested and they came out perfect. I also used Frank's buffalo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyceMerritt"},"reviewBody":"I made this tonight and two of us ate almost all of the meatballs. It was great. I did add one large minced garlic clove and one minced scallion. I used 1\/2 cup of panko. This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe is a great alternative to chicken wings! I have made them twice now. The second time, I cut the celery up finer and tried in the air fryer. It didn't make much of a different from baking but I did like the smaller pieces of celery. I tossed in wing sauce when they were done and dipped in blue cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stazee"},"reviewBody":"Yum. I doubled it, used whole egg. Then made the real buffalo sauce with butter and vinegar to toss them in. Addictive, but not as healthy. Would be good even without hot sauce , or served on the side at a party for those who don\u2019t like the heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gymnast77"},"reviewBody":"I think it is delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Fantastic flavor! I used Ken's Steak House Buffalo Wing Sauce. Took it to a tailgate and everyone wanted the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest46362221"},"reviewBody":"I loved this recipe! They where a little dry so next time I make them I will use less bread crumbs. I servecd with ranch dressing for dipping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SkylineLee"},"reviewBody":"These were REALLY good! You can easily adjust the heat by adding more or less hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess4209"},"reviewBody":"Great taste with very little work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marypip"},"reviewBody":"These were fantastic. The celery added a nice crunch and texture. I used chipotle hot sauce and served with blue cheese and ranch dressing. These make a great sandwich too. Thank you! I love simple and quick and delicious recipes. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherstad"},"reviewBody":"Loved these! I'm a huge fan of buffalo wings, and this recipe is a perfect way to enjoy a healthier version of buffalo chicken. I used buffalo sauce instead of Louisiana-style sauce. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nyvalerie"},"reviewBody":"Tasty recipe, read reviews and added only 1\/3 c breadcrumbs. Please get more realistic when it comes to cost per serving: $0.02 is not even remotely possible! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Easy to make, tasty but my husband and I found them very very hot! If I could tone the.m down a notch I'd make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"demandy"},"reviewBody":"So quick and easy! We served with an iceberg lettuce salad. I didn't add extra hot sauce at the end and they weren't too spicy for my son. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn Lane","givenName":"Lynn","familyName":"Lane"},"reviewBody":"Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angmclanc"},"reviewBody":"Addictively delicious!! YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"We really liked these meatballs! Seemed much healthier than wings. Easier to eat too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmundie"},"reviewBody":"Can I use ground Turkey instead of Chicken?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sefrancis"},"reviewBody":"A great healthy substitute for those who like the taste of buffalo chicken wings, but are trying to eat healthier. I did substitute ground turkey breast for the chicken. I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jmontiverdi"},"reviewBody":"Too many bread crumbs, very bready","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisaakg65"},"reviewBody":"Very good, but to make them taste more like real wings I add some butter to hot sauce for coating","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buffalo Chicken Meatballs","description":"Check out this video for how to make Buffalo Chicken Meatballs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/BuffaloChickenMeatballs_DIYD_163028_072621_H.mp4","duration":"62","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/exps163028_SD132779C06_13_5b_WEB-3.jpg","advertising":true,"jw_id":"AMPEnOBd","jw_url":"http:\/\/content.jwplatform.com\/videos\/AMPEnOBd-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AMPEnOBd\/poster.jpg?width=720","jw_publish_date":"08\/19\/2021"},"rms_legacy_id":"163028","romance_copy_dek":"Spicy, flavorful and\u2014best of all\u2014easy to make. 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