{"id":77686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-meatballs\/"},"modified":"2024-03-15T16:15:32","modified_gmt":"2024-03-15T21:15:32","slug":"buffalo-chicken-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-meatballs\/","title":{"rendered":"Buffalo Chicken Meatballs"},"content":{"rendered":"

The next time you feel stuck trying to figure out what to bring to a tailgate, office event or game-day gathering, you’ll be grateful you bookmarked this riff on ever-popular Buffalo wings. While we love any recipe with flavors that will be a guaranteed hit, the fact that we can make the dish quickly is just as important.<\/p>\n

This Buffalo chicken meatball recipe is baked and ready to go in just 30 minutes\u2014or made ahead of time and frozen for an easy-to-heat appetizer or entree, whenever the occasion calls for it. If you and your family can’t get enough Buffalo chicken recipes<\/a>, these meatballs with ground chicken and a double dose of fiery Louisiana hot sauce are sure to be a showstopper.<\/p>\n

Ingredients for Buffalo Chicken Meatballs<\/h2>\n