{"id":77686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-meatballs\/"},"modified":"2024-03-15T16:15:32","modified_gmt":"2024-03-15T21:15:32","slug":"buffalo-chicken-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-meatballs\/","title":{"rendered":"Buffalo Chicken Meatballs"},"content":{"rendered":"<p>The next time you feel stuck trying to figure out what to bring to a tailgate, office event or game-day gathering, you&#8217;ll be grateful you bookmarked this riff on ever-popular Buffalo wings. While we love any recipe with flavors that will be a guaranteed hit, the fact that we can make the dish quickly is just as important.<\/p>\n<p>This Buffalo chicken meatball recipe is baked and ready to go in just 30 minutes\u2014or made ahead of time and frozen for an easy-to-heat appetizer or entree, whenever the occasion calls for it. If you and your family can&#8217;t get enough <a href=\"https:\/\/www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Buffalo chicken recipes<\/a>, these meatballs with ground chicken and a double dose of fiery Louisiana hot sauce are sure to be a showstopper.<\/p>\n<h2>Ingredients for Buffalo Chicken Meatballs<\/h2>\n<ul>\n<li><strong>Ground chicken:<\/strong> Find ground chicken in the meat case near the other ground meats, or grind chicken breast at home using a stand-alone meat grinder or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-kitchenaid-attachments\/\" data-name=\"www.tasteofhome.com\/collection\/best-kitchenaid-attachments\/\" data-module=\"content engagement\" data-position=\"embedded links\">KitchenAid stand mixer attachment<\/a>. Chicken is a lighter choice than the typical ground beef and pairs naturally with the hot sauce in this recipe.<\/li>\n<li><strong>Hot sauce:<\/strong> Here&#8217;s what puts the Buffalo in these meatballs! For this recipe, use a Louisiana-style hot sauce\u2014a thin, red, vinegar-based sauce made with cayenne peppers or other red chiles that is then fermented. We use the spicy sauce in two ways: in the meat mixture and at the end of the recipe to coat the baked meatballs. Learn more about Louisiana hot sauce, Sriracha and more in our guide to all the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of hot sauce<\/a>.<\/li>\n<li><strong>Bread crumbs:<\/strong> Along with an egg white, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">panko bread crumbs<\/a> help hold the meat mixture together and give the baked meatballs a lighter texture, too. If panko isn&#8217;t available, use crushed saltine crackers or finely crushed tortilla chips instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the meatball mixture<\/h3>\n<p>Preheat the oven to 400\u00b0F. Set a greased rack inside a shallow baking pan. Stir together the panko bread crumbs, 1\/3 cup of the hot sauce, the chopped celery and the egg white in a large bowl. Then, crumble the ground chicken into the bowl and gently mix it with the other ingredients.<\/p>\n<h3>Step 2: Shape the meatballs<\/h3>\n<p>Use a cookie scoop or a teaspoon to scoop the meat mixture. Roll each portion between your hands to create one-inch-sized meatballs. (Plan for about 20 meatballs total.)<\/p>\n<p>Place the meatballs on the prepared rack and baking pan.<\/p>\n<h3>Step 3: Bake the meatballs<\/h3>\n<p>Bake the meatballs for 20 to 25 minutes until they&#8217;re browned and completely cooked through. Use tongs to transfer the hot meatballs to a medium bowl.<\/p>\n<h3>Step 4: Coat with hot sauce<\/h3>\n<p>Pour the remaining 1\/2 cup of hot sauce into the bowl and toss the meatballs until they&#8217;re completely coated. If you choose, drizzle ranch or blue cheese dressing on top and garnish with chopped celery leaves.<\/p>\n<p>Serve the meatballs hot or at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Meatballs_FT24_163028_JR_0202_3.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Meatballs served on plate with celery\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Buffalo Chicken Meatball Variations<\/h2>\n<ul>\n<li><strong>Make them cheesy: <\/strong>Do this by folding 1\/2 to 3\/4 cup of shredded cheese, such as shredded cheddar, Monterey Jack or crumbled blue cheese, into the meat mixture. You could also slice cheese into small cubes, adding a cube to the center of each meatball as you shape them. Then bake the meatballs as directed.<\/li>\n<li><strong>Try Buffalo turkey meatballs:<\/strong> Although chicken is the classic choice for most Buffalo dishes, the meatballs are just as delicious when made with ground turkey.<\/li>\n<\/ul>\n<h2>How to Store Buffalo Chicken Meatballs<\/h2>\n<p>Leftovers, or meatballs made ahead of time, need to cool completely before storage. Store them in an airtight container in the refrigerator for up to five days.<\/p>\n<p>If you&#8217;re setting the meatballs out for a party or snacking, they should be left at room temperature for no more than two hours for food safety.<\/p>\n<h2>How to Freeze Buffalo Chicken Meatballs<\/h2>\n<p>Yes, like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball recipes<\/a>, these freeze very well. In fact, this is a smart way to be prepared for any sudden party appetizer emergencies!<\/p>\n<p>Shape and bake the meatballs as directed, then let them cool. (Do not coat them in hot sauce yet.) Once cooled, freeze the meatballs in a single layer on a tray. When they&#8217;re solid, transfer the meatballs to an airtight <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer container<\/a> or freezer bag. There, they&#8217;ll keep for up to three months.<\/p>\n<p>To reheat the meatballs, let them thaw in the fridge overnight. Add the meatballs to a saucepan with the 1\/2 cup hot sauce. Heat them on low heat, stirring occasionally, until the meatballs are warmed through.<\/p>\n<h2>Buffalo Chicken Meatball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Meatballs_FT24_163028_JR_0202_2.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Meatballs served in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use Frank&#8217;s RedHot instead of Louisiana hot sauce?<\/h3>\n<p>Frank&#8217;s RedHot falls in the family of Louisiana-style hot sauces, so feel free! Other Louisiana-style hot sauce brands that would work include Tabasco, Louisiana Brand, Crystal Hot Sauce and Slap Ya Mama.<\/p>\n<h3>How do you make Buffalo chicken meatballs less spicy?<\/h3>\n<p>Buffalo dishes are meant to be spicy, of course, but there are ways to make them a little less fiery so everyone can enjoy them. One way to decrease the heat is to use less hot sauce than the recipe calls for, especially the amount used to coat the meatballs after baking.<\/p>\n<p>Another option is to add ingredients to the hot sauce before coating the meatballs to help tone down the spiciness. Melted butter is a good choice, or if you like the combination of sweet and spicy, try stirring honey into the hot sauce. Sour cream can also be added to the hot sauce to mellow the heat and create a creamier version of the Buffalo chicken meatballs.<\/p>\n<h3>What do you serve with Buffalo chicken meatballs?<\/h3>\n<p>Since these meatballs pack some heat, your guests will appreciate a few sides to help cool down. While the recipe calls for a ranch or blue cheese dressing drizzle, these dressings can also be served on the side for dipping. A mild queso sauce for drizzling or dipping will also offer some relief (and flavor!). If you go this route, set out some toothpicks, too.<\/p>\n<p>Celery and carrot sticks will be just as at home with these meatballs as they are with hot wings and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade ranch dressing<\/a>.<\/p>\n<p>If you serve Buffalo chicken meatballs as an entree, round out the meal with sides of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mac and cheese<\/a> or rice, or pile the meatballs into a sandwich with a drizzle of ranch on top.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Spicy, flavorful and,\u00c4\u00eebest of all,\u00c4\u00eeeasy to make. Buffalo chicken meatballs will be a hit at any party.<\/p>\n","protected":false},"author":7061,"featured_media":1966461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,304328,305487,304338,304515,303966,304988,304368,303887,306848,305020,305024,304268,307307,306279,304558,324623,303994,304560,304150,303883],"categories-v2":[259484,308500,309439,310369,308988,308984,308481,310796,308992,308880,308495,308935,308745,308478,309603,308960,308965,259483,310342,312134,308910,309177,308528,308915,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Mexican Chicken Meatballs","post_link":"\/recipes\/mexican-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41514_HC1785943D44A-5.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Chicken Pesto Meatballs","post_link":"\/recipes\/chicken-pesto-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Meatballs_EXPS_SDDJ18_174952_D08_09_2b.jpg"},{"post_title":"Chicken Piccata Meatballs","post_link":"\/recipes\/chicken-piccata-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg"},{"post_title":"Buffalo Chicken Meat Loaf","post_link":"\/recipes\/buffalo-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/08\/Buffalo-Chicken-Meatloaf_EXPS_TOHD24_154862_JuliaHartbeck.jpg"},{"post_title":"Buffalo Chicken 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Meatballs","post_link":"\/recipes\/chicken-florentine-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg"},{"post_title":"Baked Chicken Meatballs","post_link":"\/recipes\/baked-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2022\/07\/Baked-Chicken-Meatballs_EXPS_TOHSO22_250880_DR_05_12_6b.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Butter Chicken Meatballs","post_link":"\/recipes\/butter-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Chicken-Meatballs_EXPS_THFM17_193788_D09_23_3b-2.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buffalo Chicken Alfredo","post_link":"\/recipes\/buffalo-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Buffalo-fredo-Chicken-Gnocchi_EXPS_FT20_182783_F_0204_1.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-meatballs\/","name":"Buffalo Chicken Meatballs","datePublished":"2018-01-01","dateModified":"2024-03-15","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Spicy, flavorful and\u2014best of all\u2014easy to make. Buffalo chicken meatballs will be a hit at any party.","recipeIngredient":["3\/4 cup panko bread crumbs","1\/3 cup plus 1\/2 cup Louisiana-style hot sauce, divided","1\/4 cup chopped celery","1 large egg white","1 pound lean ground chicken","Optional: Ranch or blue cheese salad dressing and chopped celery leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meatball mixture","text":"Preheat the oven to 400\u00b0F. Set a greased rack inside a shallow baking pan. Stir together the panko bread crumbs, 1\/3 cup of the hot sauce, the chopped celery and the egg white in a large bowl. Then, crumble the ground chicken into the bowl and gently mix it with the other ingredients."},{"@type":"HowToStep","name":"Shape the meatballs","text":"Use a cookie scoop or a teaspoon to scoop the meat mixture. Roll each portion between your hands to create one-inch-sized meatballs. (Plan for about 20 meatballs total.) Place the meatballs on the prepared rack and baking pan."},{"@type":"HowToStep","name":"Bake the meatballs","text":"Bake the meatballs for 20 to 25 minutes until they're browned and completely cooked through. Use tongs to transfer the hot meatballs to a medium bowl."},{"@type":"HowToStep","name":"Coat with hot sauce","text":"Pour the remaining 1\/2 cup of hot sauce into the bowl and toss the meatballs until they're completely coated. If you choose, drizzle ranch or blue cheese dressing on top and garnish with chopped celery leaves. Serve the meatballs hot or at room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Meatballs_FT24_163028_JR_0202_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 33 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5416665,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buffalo Chicken Meatballs","description":"Check out this video for how to make Buffalo Chicken Meatballs","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/BuffaloChickenMeatballs%20DIYD%20163028%20072621%20H_thumbnail.jpeg"],"uploadDate":"2021-08-19 13:35:08","duration":"P0DT0H1M2S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/BuffaloChickenMeatballs_DIYD_163028_072621_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momax2"},"reviewBody":"<p>Excellent recipe. So easy. I use Frank\u2019s Wing Sauce & I also use a whole egg.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CamilleIsrael"},"reviewBody":"If a recipe is going to make you divide an egg, it better have a good reason. I don't think this one does (unless it's to reduce calories or fat, but one egg yolk over 24 meatballs is not going to make that much of an impact). Throw the whole egg in!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanDemorizi"},"reviewBody":"This was excellent!  I cut down on the bread crumbs like everyone suggested and they came out perfect.  I also used Frank's buffalo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyceMerritt"},"reviewBody":"I made this tonight and two of us ate almost all of the meatballs. It was great. I did add one large minced garlic clove and one minced scallion. I used 1\/2 cup of panko. This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe is a great alternative to chicken wings! I have made them twice now. The second time, I cut the celery up finer and tried in the air fryer. It didn't make much of a different from baking but I did like the smaller pieces of celery. I tossed in wing sauce when they were done and dipped in blue cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stazee"},"reviewBody":"Yum. I doubled it, used whole egg. Then made the real buffalo sauce with butter and vinegar to toss them in. Addictive, but not as healthy. Would be good even without hot sauce , or served on the side at a party for those who don\u2019t like the heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gymnast77"},"reviewBody":"I think it is delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Fantastic flavor!  I used Ken's Steak House Buffalo Wing Sauce.  Took it to a tailgate and everyone wanted the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest46362221"},"reviewBody":"I loved this recipe! They where a little dry so next time I make them I will use less bread crumbs. I servecd with ranch dressing for dipping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SkylineLee"},"reviewBody":"These were REALLY good! You can easily adjust the heat by adding more or less hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess4209"},"reviewBody":"Great taste with very little work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marypip"},"reviewBody":"These were fantastic. The celery added a nice crunch and texture. I used chipotle hot sauce and served with blue cheese and ranch dressing. These make a great sandwich too. Thank you! I love simple and quick and delicious recipes. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherstad"},"reviewBody":"Loved these!  I'm a huge fan of buffalo wings, and this recipe is a perfect way to enjoy a healthier version of buffalo chicken.  I used buffalo sauce instead of Louisiana-style sauce.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nyvalerie"},"reviewBody":"Tasty recipe, read reviews and added only 1\/3 c breadcrumbs.  Please get more realistic  when it comes to cost per serving:  $0.02 is not even remotely possible!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Easy to make, tasty but my husband and I found them very  very hot! If I could tone the.m down a notch I'd make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"demandy"},"reviewBody":"So quick and easy! We served with an iceberg lettuce salad. I didn't add extra hot sauce at the end and they weren't too spicy for my son. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn Lane","givenName":"Lynn","familyName":"Lane"},"reviewBody":"Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angmclanc"},"reviewBody":"Addictively delicious!! YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"We really liked these meatballs!  Seemed much healthier than wings.  Easier to eat too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmundie"},"reviewBody":"Can I use ground Turkey instead of Chicken?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sefrancis"},"reviewBody":"A great healthy substitute for those who like the taste of buffalo chicken wings, but are trying to eat healthier.  I did substitute ground turkey breast for the chicken.  I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jmontiverdi"},"reviewBody":"Too many bread crumbs, very bready","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisaakg65"},"reviewBody":"Very good,  but to make them taste more like real wings I add some butter to  hot sauce for coating","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buffalo Chicken Meatballs","description":"Check out this video for how to make Buffalo Chicken Meatballs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/BuffaloChickenMeatballs_DIYD_163028_072621_H.mp4","duration":"62","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/exps163028_SD132779C06_13_5b_WEB-3.jpg","advertising":true,"jw_id":"AMPEnOBd","jw_url":"http:\/\/content.jwplatform.com\/videos\/AMPEnOBd-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AMPEnOBd\/poster.jpg?width=720","jw_publish_date":"08\/19\/2021"},"rms_legacy_id":"163028","romance_copy_dek":"Spicy, flavorful and\u2014best of all\u2014easy to make. 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