{"id":78729,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bulgur-jambalaya\/"},"modified":"2023-06-27T08:10:01","modified_gmt":"2023-06-27T13:10:01","slug":"bulgur-jambalaya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bulgur-jambalaya\/","title":{"rendered":"Bulgur Jambalaya"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like making this dish because it allows me to stay on track for my weight loss without giving up foods I love. \u2014Nicholas Monfre, Oak Ridge, New 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In a large saucepan, heat oil over medium heat; saute chicken until browned, 2-3 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same pan, saute sausage until browned, 1-2 minutes. Add red pepper, celery and onion; cook and stir 2 minutes. Stir in tomato sauce; cook 30 seconds. Stir in bulgur, broth, water, chicken and, if desired, cayenne; bring to a boil. 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